The Duck & Rice brings an English pub and a Cantonese kitchen together at 90 Berwick Street in Soho. The ground floor has the energy of a pub with beer and casual seating, while the more intimate upstairs restaurant uses warm light and stained glass to frame a fuller dining experience.
Dim sum is made to order, with steamed and fried choices such as har gau, shumai, prawn and Chinese chive dumplings, spring rolls and mooli puffs. These small plates work as a prelude to the main menu or as a sharing meal in their own right.
Whole Cantonese roast duck is a signature dish, joined by lobster Cantonese, roast meats, rice and other dishes intended for the centre of the table. Vegetarian friendly and mock meat choices broaden the menu, while curated set menus are available for larger groups.
Draught beer connects the restaurant to its pub identity, and the drinks selection also includes wine chosen for the Cantonese food, cocktails, tea and alcohol free options. Walk ins are welcome in the pub, but booking the upstairs restaurant is sensible at busy times, especially before or after a Soho show.
Address: 90 Berwick Street, Soho, London W1F 0QB, England
The Duck & Rice Menu
Snacks
Prawn crackers
Seaweed crackers
V
Salted edamame
VG
Spicy edamame
VG
Small Plates
Wasabi prawns
Salt & pepper squid
Fried chicken wings, green peppercorn
Green salad with crispy duck
Curry soft shell crab
Lettuce leaf wrap
VG
Wok-tossed crispy tofu
VG
What's New
Cumin & chilli lamb skewer
Stir-fried mooli cake
V
Char siu bun
Dim Sum
Har gau, prawn dumpling
Pork & prawn shumai
Prawn & Chinese chive dumpling
Xiao long bao, pork
Sesame prawn toast
Crispy duck roll
Pan-fried chicken gyoza
Crispy prawn wonton
Venison puff
Goji berry & spinach dumpling
VG
Sichuan vegetable dumpling
V
Vegetable spring rolls
V
Heroes
The Duck & Rice House Specials
Duck & Rice
Cantonese roast duck, jasmine rice & cucumber
Black Bean Lobster
with shimeji mushrooms, green chilli, garlic, ginger & egg noodles
Cantonese House Roast Duck
Hand reared on a natural diet to produce succulent, tender duck full of flavour
Crispy Aromatic Duck
with pancake, spring onion, cucumber & duck sauce
Home Comfort
Kung pao chicken
Black pepper beef
Sweet & sour chicken
Assam chilli prawns
Steamed sea bass, tofu, black bean sauce
Assam chilli sea bass
Mock chicken with black pepper sauce
VG
Aubergine & tofu claypot
V
Hakka paneer
V
Noodle + Rice
Singapore fried noodle
Contains pork & prawns – Vegetarian option available
Chicken noodles
Vegetarian option available
Chicken Katsu curry rice
Crispy duck fried rice
Special fried rice
Contains pork & prawns
Sides
Wonton soup
Pak choi with garlic
VG, Garlic-free option available
Egg fried rice
Jasmine rice
VG
Dessert
Golden Custard Delight
V, Your choice of steamed or fried
Coconut ice cream
with raspberry sprinkles
Honeycomb ice cream
VG
Mahjong Linner Club – Snacks
Dim Sum between Lunch and Dinner
Prawn crackers
Seaweed crackers
V
Mahjong Linner Club – Dim Sum
Har gau
prawn dumpling
Pork & prawn shumai
Prawn & Chinese chive dumpling
Xiao long bao
pork
Char siu bun
Sesame prawn toast
Crispy duck roll
Pan-fried chicken gyoza
Crispy prawn wonton
Venison puff
Goji berry & spinach dumpling
VG
Sichuan vegetable dumpling
V
Vegetable spring rolls
V
The Duck Express – Starters
Monday to Friday – Lunch Only
Gau Har
Sesame prawn toast
V
Vegetable spring roll
V
Crispy duck roll
Fried chicken wings
Goji berry & spinach dumpling
VG
Sichuan vegetable dumpling
V
Kai choi with garlic
VG
The Duck Express – Mains
Add egg fried rice for +£2.50
Duck & Rice
Beef black pepper
Sweet & sour chicken
Chicken Katsu curry
Mock chicken
VG
Singapore noodle
The Duck Express – Option 1
£17 PP. Vegetable soup + one starter + one main dish
Option 1
Vegetable soup + one starter + one main dish
The Duck Express – Option 2
£22 PP. Vegetable soup + two starters + one main dish
Option 2
Vegetable soup + two starters + one main dish
The Duck Express – Add to Your Table
Crispy prawn wonton
Pork & prawn shumai
Cumin & chilli lamb skewer
Lettuce leaf wrap
VG
The Duck Express – To Finish
Seasonal dessert
Coconut or Honeycomb VG ice cream
The Duck Brunch – Option 1
£32 PP. Two starters and one main course. Prawn & seaweed V crackers and dessert are included. Available for a minimum of 2 people.
Option 1
Two starters and one main course
The Duck Brunch – Option 2
£45 PP. Two starters, one main course, and 90 minutes of free-flowing Pilsner Urquell Lager beer. Prawn & seaweed V crackers and dessert are included. Available for a minimum of 2 people.
Option 2
Two starters, one main course, and 90 minutes of free-flowing Pilsner Urquell Lager beer
The Duck Brunch – Option 3
£55 PP. Two starters, one main course, and 90 minutes of free-flowing draught beer, house wines, and Prosecco. Prawn & seaweed V crackers and dessert are included. Available for a minimum of 2 people.
Option 3
Two starters, one main course, and 90 minutes of free-flowing draught beer, house wines, and Prosecco
The Duck Brunch – Starters
Har Gau
Xiao long bao
Wasabi prawns
Crispy duck roll
Pork & prawn shumai
Vegetable spring roll
V
Sichuan vegetable dumpling
V
Goji berry & spinach dumpling
VG
Lettuce leaf wrap
VG
Kai choi with garlic
VG
The Duck Brunch – Mains
Duck & Rice
Chicken Katsu curry
Singapore noodles
Assam chilli prawn with rice
Crispy Aromatic duck (quarter)
Sweet & sour chicken with rice
Aubergine & tofu claypot with rice
V
Mock chicken with rice
VG
Wonton soup
Special fried rice
The Duck Brunch – Add to Your Table
Venison puff
Sesame prawn toast
Gin Tonic
Tanqueray London Dry
Indian tonic water, dry lime
58 and Co London Dry
Indian elderflower tonic water, apple and blueberries
Gin Mare
Mediterranean tonic water, dry grapefruit and rosemary
Papa Salt Coastal
Indian tonic water, pineapple leaf
White Wine
175ml | bottle
Morandé “Selección de Viñedos” Gran Reserva, 2025
Sauvignon Blanc – Chile
Picpoul de Pinet St Clair, Luvignac, 2024
Piquepoul Blanc – Languedoc, France
Gavi di Gavi ‘La Contessa’, Broglia, 2024
Cortese – Piedmont, Italy
Casal Caeiro Sobre Lías, 2024
Albariño – Rías Baixas, Spain
Red Wine
175ml | bottle
Podere, Umani Ronchi, 2024
Montepulciano – Montepulciano d’Abruzzo, Italy
Bodega La Flor, 2023
Malbec – Mendoza, Argentina
Promesa Crianza, Viña Bujanda 2021
Tempranillo – Rioja, Spain
Babich Family Reserve, 2022
Pinot Noir – Marlborough, New Zealand
Gin
Tanqueray London Dry
40%, Scotland
58 and Co London Dry
43%, England
Bombay Sapphire
40%, England
Gin Mare
42.7%, Spain
Vodka
Tito’s Handmade
40%, Texas, USA
Ketel One
40%, Holland
42 Below
40%, New Zealand
Grey Goose
40%, France
Rum
Bacardi Carta Blanca
37.5%, Puerto Rico
Bacardi 8 Years
40%, Puerto Rico
Bacardi Caribbean Spiced
40%, Bahamas
Santa Teresa 1796
40%, Venezuela
Malts & Blended
Glenmorangie 10 Years
40%, Scotland
Glenfiddich 12 Years
40%, Scotland
Bowmore 12 Years
43%, Scotland
Liqueurs
Fernet Branca Menta
28%, Italy
Martini Rosso
15%, Italy
Jägermeister
35%, Germany