The Indian Dining Club is a neighbourhood Indian restaurant on Winchester Road in Chingford. Its cosy dining room welcomes guests every evening, while collection and local delivery make the same wide menu available for meals at home.

Classic starters include samosas with chicken, lamb or vegetable fillings and onion bhajis served with mint sauce. Chicken and lamb tikka, tandoori chicken, king prawns and lamb chops bring the flavour of the clay oven into both opening plates and more substantial mains.

House recipes add individuality alongside familiar curry styles. Murgh Samundri combines chicken with herbs, cream and tomato, the Dining Club Special Balti mixes chicken and lamb tikka in a spiced sauce, and dansak balances heat with sweet, sour and lentil notes.

Salmon, sea bass and prawn dishes give seafood a strong presence, while biryani layers fragrant rice with grilled meat or vegetables. Rice, naan, vegetable sides and set meals make it straightforward for couples or groups to create a generous shared dinner.

Address: 15 Winchester Road, Chingford, London E4 9LH, England

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The Indian Dining Club Menu Menu updated on 21 Jun 2026

Signature Dishes

Samosa (Chicken / Lamb / Vegetable)

A classic Indian snack, these crispy, triangular pastries are filled with a flavourful mixture of spiced chicken, lamb, or vegetables. A perfect way to start your meal.

Onion Bhaji (s)

Thinly sliced onions, coated in a spiced batter and deep-fried to golden perfection. These are wonderfully crispy and served with a refreshing mint sauce.

Tikka Main (Chicken / Lamb)

Tender pieces of chicken or lamb marinated in a special blend of spices and cooked in a tandoor oven. Served with salad and mint sauce, it’s a true delight.

Tandoori Chicken Main

A half spring chicken marinated in yoghurt, herbs, and spices, cooked in a tandoor oven. The allergens info: Milk.

Murgh Samundri

Chicken cooked with onions, fresh herbs, fresh cream, and tomato puree, carefully spiced with fresh herbs and with a sweet touch. This mild to medium dish is a creamy and satisfying option. The allergens info: Milk.

Captains Pathila

Chicken or lamb strips prepared with special herbs and spices, including coriander, mint, garlic, and yoghurt, in a rich, tangy sauce. This exotic dish is packed with flavour. The allergens info: Milk.

Dinning Club Special Balti

Pieces of chicken and lamb tikka in a spicy balti sauce. A hearty and flavourful dish.

Balti Chicken Delight

Chicken with orange and honey in a sweet and sour sauce. This dish offers a unique twist on traditional balti flavours.

Curry (Medium)

A classic curry dish cooked to perfection.

Madras (Hot)

A fiery and flavorful dish for those who enjoy a bit of heat.

Dansak

These dishes are slightly hot, sweet & sour. Cooked with lentils & served with rice. Slightly hot.

Salmon Bhuna

Pieces of salmon cooked in Bhuna sauce. The allergens info: Fish.

Sea Bass Special

A special sea bass dish. The allergens info: Fish.

Prawn Vindaloo

A hot and tangy prawn curry that will tantalize your taste buds. The allergens info: Crustaceans.

Prawn Sag

Succulent prawns cooked in a flavorful spinach-based sauce. The allergens info: Crustaceans.

Dining Club Special Biryani

Grilled chicken or lamb mixed in fragrant rice. A complete meal in itself, perfect for sharing or enjoying on your own.

Tikka Biryani (Chicken / Lamb)

Fragrant basmati rice cooked with chicken or lamb tikka and a blend of aromatic spices.