The Warwick is an independent gastropub on Warwick Way in Pimlico, a short walk from Victoria station. Trading since 2009, it combines a relaxed ground floor pub with a quieter first floor dining room, creating space for a casual pint, lunch, dinner or a private gathering.
The kitchen prepares seasonal pub food with produce selected from trusted suppliers. Dishes can include lasagne, braised beef with mash, pan fried fish and fish and chips, while salads, gnocchi and risotto bring lighter or meat free alternatives to the familiar British staples.
Sunday is centred on generous roasts served with Yorkshire puddings and seasonal trimmings. Bar snacks cover less formal visits, and desserts such as chocolate mousse allow diners to extend a meal without changing the pub’s straightforward, welcoming character.
As a free of tie pub, The Warwick chooses its own lager, ale, wine and spirits rather than following a brewery list. Regular guest beer, classic and signature cocktails and a broad wine selection support the food, while outdoor seating and a dog friendly policy reinforce its role as a neighbourhood local.
Address: 25 Warwick Way, Pimlico, London SW1V 1QT, England
The Warwick Pimlico Menu
Starters
Truffle Infused Cauliflower Soup
Parmesan crisp
Braised Pork Cheek
Crispy smoked ham hock bonbon, crushed swede, apple compote
King Prawn Caesar Salad
Baby gem lettuce, soft boiled egg, croutons, parmesan. Starter or main
Selection of Bread & Whipped Butter
Nocellara Olives
Mains
Courgette, Spinach & Mushroom Lasagna
Cashew cream, sun-dried tomato salsa, vegan mozzarella
Roast Pork Belly
Warm jersey royal & asparagus salad, smoked apple & chilli compote
Pan Fried Scottish Salmon Fillet
Wilted spinach, sorrel sauce, broad bean gremolata
Cheeseburger
In-house ground ¼ pound British beef patty, American cheese, caramelised onions, iceberg lettuce, gherkins, tomato, homemade burger sauce. Add bacon 2 · add extra patty 5
Fish & Chips
Cider battered cod fillet, hand cut skin-on chips, crushed minted peas, tartare sauce
BBQ Pulled Pork Sandwich
Slow cooked BBQ pulled pork collar, red cabbage & apple slaw, chipotle mayonnaise
Burgers
Please choose a side separately
The Warwick Venison Burger
In-house ground ¼ pound wild British venison patty, balsamic caramelised onions & pears, smoked provolone, watercress, miso mayonnaise
Vegan Cheeseburger
Moving mountains patty, vegan cheese, caramelised onions, iceberg lettuce, gherkins, tomato, smoked paprika aioli
Cheeseburger
In-house ground ¼ pound British beef patty, American cheese, caramelised onions, iceberg lettuce, gherkins, tomato, homemade burger sauce. Add bacon 2 · add extra patty 5
Grilled Cajun Chicken Burger
Grilled cajun chicken breast, American cheese, iceberg lettuce, gherkins, guacamole, cayenne mayonnaise
BBQ Pulled Pork Sandwich
Slow cooked BBQ pulled pork collar, red cabbage & apple slaw, chipotle mayonnaise
Pub Classics
Vegan Fish & Chips
Cider battered banana blossom, hand cut skin-on chips, crushed minted peas, tartare sauce
Pie of the Day
Mashed potatoes, seasonal greens, gravy
Fish & Chips
Cider battered cod fillet, hand cut skin-on chips, crushed minted peas, tartare sauce
10oz English Sirloin Steak
Hand cut skin-on chips, watercress, Café de Paris butter
Sides
Hand Cut Skin-On Chips
Chef's Salad
French Fries
Sweet Potato Fries
Cajun Fries
Warm Jersey Royal & Asparagus Salad
Yorkshire Pudding
Roast Potatoes with Rosemary Salt
Puddings
Selection of Artisan Ice Creams & Sorbets
By The Ice Cream Union
Sticky Toffee Pudding
Vanilla ice cream, toffee sauce
Rhubarb & Ginger Cheesecake
Strawberry coulis
Selection of Fine Cheeses
Water biscuits, homemade chutney
Sunday Roasts
All served with roast potatoes, maple glazed carrots, caramelised shallot, seasonal greens & Yorkshire pudding
Roasted Cauliflower with Vegan Gravy
½ Spring Chicken with Bread Sauce
Leg of Lamb with Mint Sauce
Sirloin of Beef with Horseradish Cream
Bar Snacks
Hand Cut Skin-On Chips
Truffle & Parmesan Skin-On Chips
Vegetable Spring Rolls
Fragrant Asian dipping sauce
Padron Peppers
Maldon sea salt
Mini Cumberland Sausages
Honey & mustard glaze
The Warwick Chicken Wings
Blue cheese dip & celery — choose between Frank’s RedHot Buffalo and BBQ sauce
Chicken Goujons
Chipotle mayonnaise
Crispy Fried Salt & Pepper Squid
Sriracha aioli, chilli & spring onions
Halloumi Fries
Harissa crème fraiche
Panko Fried King Prawns
Sweet chilli, coriander & lime sauce
To Share
Whole Baked Camembert
Garlic, rosemary, homemade crostini
The Warwick Charcuterie Board
Selection of cured meats, pickles, toasted homemade bread
Digestives
Pacherenc du Vic-Bilh, Les Hautains, Cave de Crouseilles 2020
France
ROC Fine Ruby Port
Portugal
Taylor's Fine Tawny Port
Portugal
Croft LBV Port 2012
Portugal
Cocktails
Old Fashioned
Bourbon, Dark Rum, Aged Tequila or Whiskey slowly stirred with sugar, Angostura and orange bitters. Served over ice, with an orange twist.
Espresso Martini
Russian Standard vodka shaken with Kahlua coffee liqueur, Frangelico and a double espresso.