Farm Girl - South Kensington menu with up-to-date-prices

Farm Girl – South Kensington Menu

August 30, 2026
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1 min read
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Farm Girl South Kensington is an Australian inspired café at 8 Exhibition Road, close to the museums and South Kensington station. The bright daytime venue is known for nutritious food presented with colour, balanced ingredients and plenty of plant based choice. Breakfast, brunch and lunch run through the day, supported by speciality coffee, matcha, juices and distinctive flavoured lattes.

Breakfast choices include avocado toast, poached or scrambled eggs and a Farm Breakfast Plate with sausage, eggs, tomatoes and miso mushrooms. Seoul Eggs combine omelette, broccolini, kimchi, feta and chilli oil, while Green Turkish Eggs add yoghurt, herbs, spinach and zhoug. Acai, granola and porridge bowls offer fruit led alternatives to the savoury plates.

Gluten free pancakes come with combinations such as cherry compote, coconut, cacao and maple syrup, while croissants, banana bread, cookies and cakes fill the bakery counter. At lunch, the Farm salad combines hummus, kimchi, roast sweet potato, broccolini, couscous and herbs. Chicken salad, coconut bacon sandwiches, chicken focaccia, lentil dhal and seasonal soup broaden the midday selection.

Vegan, vegetarian and gluten free choices are clearly represented, and optional additions let diners adapt many dishes. Espresso drinks sit alongside rose and lavender lattes, matcha, tea, juice and bottled refreshments. The mix of internationally influenced brunch dishes and familiar café comforts makes Farm Girl convenient for a quick coffee, a leisurely breakfast or lunch between museum visits.

Address: 8 Exhibition Road, South Kensington, London SW7 2HF, United Kingdom

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Farm Girl – South Kensington Menu

All Day

Avocado Toast (VG)
£12.50

smashed avocado, citrus, Aleppo chilli flakes, mint, dill on toast.

Scrambled Eggs
£11

3 Clarence court eggs, salted cultured Estate Dairy butter, chives, whole wheat sourdough.(you can remove the butter to make it dairy free)

Acai Bowl (GF, VG)
£14

Frozen Amazonian berries, blended with frozen banana and coconut milk. Topped with seasonal fruit, granola, chia seeds and coconut shavings. Contains nuts.

Seoul Eggs (GF)
£13.50

2 eggs, tenderstem broccoli, kimchi, feta, chilli oil, spring onion, toasted sesame, coriander

Huevos Rancheros
£15.50

2 fried Clarence Court eggs, chipotle black bean sauce, chorizo sausages, grana padano, chives, coriander, green pepper, 2 tortillas.

Apple & Pear Pancakes (VG, GF)
£16

Apple & pears baked with vanilla bean & rosemary, toasted cinnamon GF oat crunch, maple syrup, coconut yoghurt, 2 pancakes. Gluten free and vegan.

Poached Eggs
£10.50

2 Clarence court eggs, salted cultured Estate Dairy butter, chives, whole wheat sourdough.(you can remove the butter to make it dairy free)

Cherry Ripe Porridge (GF, VG)
£10.50

gluten free oats, coconut milk, desiccated coconut, sour cherry jam, cacao nibs & coconut yoghurt

Granola, Fruit & Yoghurt (GF)
£10.50

Hazelnut granola, seasonal fruit, Estate Dairy greek yoghurt, orange blossom honey & pumpkin seeds.

Breakfast Plate
£16.50

1 beef sausage, Clarence Court eggs scrambled, chives, Ararat flatbread, thyme roast plum tomato & miso roasted portobello mushroom

Fried Eggs
£10.50

2 Clarence court eggs, salted cultured Estate Dairy butter, chives, whole wheat sourdough.(you can remove the butter to make it dairy free)

Fruit & Greek Yoghurt (GF)
£9.50

Seasonal fruit, Estate Dairy greek yoghurt, orange blossom honey, pumpkin seeds.

Cherry Ripe Pancakes (VG, GF)
£16

sour cherry compote, cacao nibs, coconut shavings, coconut yoghurt & maple syrup. Gluten free & vegan.

Green Turkish Eggs
£13.50

Warmed spinach, leek & olive sauce with Greek yoghurt, poached eggs, dill zhoug, pine nuts and Aleppo chilli flakes.

Plain pancakes w Maple
£10

Our delicious pancakes with butter and maple. Build you own with our extras!

Sandwiches

Chicken Focaccia
£15

Marinated chicken breast (contains soya and celery), beef tomato, cucumber, shredded baby gem, pickled peppers, lovage, southwest sauce (contains milk), focaccia.

BLT Sandwich
£16.50

Bacon from HG Walter, tomato, lettuce, cucumber, grated carrot, beetroot & vegan aioli on toasted sourdough. May also contain celery and soy

Salads

Chicken Salad
£17.50

Herby lemon chicken, cous cous, preserved lemon chermoula, parsley, mint, cucumber, datterino tomato, red onion, celery, pomegranate, pumpkin seeds, Aleppo chilli flakes and estate dairy greek yoghurt. May also contain mustard

Farm Bowl (VG)
£17

Turmeric & preserved lemon hummus, roasted sweet potato, kimchi, broccoli, greens, cous cous salad, kalamata olives, herbs, pumpkin seeds, pomegranate.

Pastries by Sally Clarke

Almond Croissant

Made by Sally Clarke. Eggs, butter, wheat flour, water, sugar, milk, yeast, salt, almonds and almond essence.

Croissant

Made by Sally Clarke. Eggs, butter, wheat flour, water, sugar, milk, yeast and salt.

Pain Au Chocolat

Made by Sally Clarke. Eggs, butter, wheat flour, water, sugar, milk, yeast, salt, dark chocolate and soya.

Seasonal Fruit Danish

Made by Sally Clarke. Eggs, unsalted butter, wheat flour, water, sugar, milk, yeast, salt, vanilla and starch. Apple or Pear flavoured.

Snacks

Avo & Chips (GF, VG)
£6

Smashed avocado with corn tortilla chips

Red Pepper & Feta Dip
£5

Served with flatbread. Contains gluten and dairy.

Drinks – Coffee

Espresso
£2.70
Long Black
£3
Macchiato
£3.50
Piccolo
£3.50
Flat White
£3.50
Cappuccino
£3.50
Latte
£3.50
Rose Latte
£4.50
Lavender Latte
£4.50
Americano
£3
Caffe Mocha
£3.50
Matcha Latte
£5.70
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