Gea Chelsea is a modern Greek and Mediterranean restaurant at 7 Park Walk in Chelsea. Its light, refined dining room reflects a menu built around the flavours of sea, earth and mountain. Greek olive oil, fresh vegetables, seafood and carefully handled raw materials guide the cooking, with lunch, dinner and brunch offering different ways to experience the kitchen.
Appetisers include Greek olives, homemade bread, aubergine dip, tzatziki bruschetta and filo cheese pie with feta, honey and sesame. Salads combine ingredients such as tomatoes, cucumber, feta, beetroot, couscous and pomegranate. Saganaki, sea bass ceviche, tuna tartare, grilled calamari and octopus with fava bean puree create a varied selection of plates for sharing.
Seafood remains prominent among the main courses. Prawn and calamari risotto, Mediterranean orzo, prawn linguine, sea bass, sea bream and tuna pair fish with citrus, bisque, grains and vegetables. Greek style chicken and rib eye steak provide alternatives, while the changing meal of the day lets the kitchen work with seasonal ingredients and the latest catch.
Desserts include a homemade brownie with white chocolate cream and vanilla ice cream, supported by coffee and after dinner drinks. The bar serves wine, ouzo, classic cocktails and house creations using fruit, herbs and Mediterranean spirits. Gea balances the generosity of Greek hospitality with polished presentation, making it suitable for brunch, a shared lunch or a longer evening meal.
Address: 7 Park Walk, Chelsea, London SW10 0AJ, United Kingdom
Most loved here
Based on diner reviews and ratings
- Starters to Share Saganaki £16
- Salads “Spinach Pie” Salad £15
- Appetizers Homemade Bread £2.50
- Salads Classic Greek Salad £16
Gea Chelsea Menu
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Appetizers
Homemade Bread Loved
With signature smoked aubergine dip
Marinated Greek Olives
Greek souced olives and olive oil
Signature Meze Platter
Our signature bread, aubergine dip, Greek souced olives…
Greek Bruschetta
Bruschetta featuring a tzatziki dip, accompanied with cherry tomatoes
Taramasalata
A creamy, savoury dip made from salted fish roe, blended with olive oil, lemon juice
Filo Cheese Pie
Cheese Pie with feta, honey, and a sprinkle of sesame…
Salads
“Cyclades” Salad
Fresh Cucumber, cherry tomatoes, feta cheese cream, “dakos” bread
Classic Greek Salad Loved
Tomatoes, cucumber, feta cheese, onions, bell pepper, drizzled with cold-pressed olive oil
“Spinach Pie” Salad Loved
Crispy “Filo” pastry, feta cheese, honey infused vinaigrette
Beetroot Salad
Beetroots in a bed of groats and beetroot puree…
Starters to Share
Saganaki Loved
Grilled cheese, rich tomato sauce, crispy “kataifi” pastry
Sea Bass Ceviche
Wholesome groats, lemon puree, drizzled with cold-pressed olive oil
Tantalizing Tuna Tartar
Assorted fresh vegetables, zesty ponzu sauce, crispy bread parchment…
Grilled Calamari
Savoury groats, bubbly lemon foam, drizzled with cold-pressed olive oil
Succulent Octopus
Smooth fava beans puree, lemon-infused olive oil
Tuna Tataki
Thin-sliced raw tuna, cherry tomatoes, olives, capers, and a touch of ponzu…
Mains
Mousaka
Traditional Greek dish with aubergines, minced meat, potato and bechamel in a bed of croquet
Greek-Style Chicken Platter
Crispy potatoes, fresh garden salad, homemade spicy mayonnaise
Squid Ink Risotto with Octopus
Arborio rice cooked to perfection, squid ink, succulent octopus, radish, yoghurt, bisque…
Mediterranean Orzo
Tantalizing prawns, tender calamari, rich tomato sauce, bisque
Colourful Prawn Linguine
Linguine tossed in a luscious seafood bisque and tomato sauce, topped with cheese
Salmon
Grilled Salmon fillet, accompanied by ‘terine ’ potatoes, homemade spicy mayo…
Seabass Delight
Smooth corn puree, vibrant greens, drizzled with lemon-infused olive oil
Mediterranean Sea Bream
Exotic couscous, rich bisque, velvety lemon foam
Tuna Supreme
Cauliflower, eggplant sauce, wholesome groats…
Rib-eye Steak
Savoury mushrooms, crispy potatoes, aromatic rosemary sauce
Swordfish Souvlaki
Chunks of swordfish grilled on souvlaki skewers, texture of carrots
Rack of Lamb Delicacy
Smooth fava beans puree, wholesome groats, glazed carrots…
Desserts
Homemade brownie
Silky chocolate mousse, vanilla ice cream, and a burst of fresh berries
Traditional “Bougatsa”
A blissful parcel of crispy phyllo pastry enfolding a cool semolina cream served with a scoop of rich vanilla ice cream…
Orange Pie
Smooth “Nemalaka” cream and fresh orange slices, complemented by a scoop of vanilla ice cream
Pistachio Lover
Crispy “kadaifi” nest, luxurious pistachio cream, adorned with pistachios, ice cream, and fresh berries…
Greek Yoghurt
Combination of Greek-style yoghurt with a generous drizzle of golden honey
Ice cream
Smooth and creamy vanilla ice cream, perfect on its own or as a complement to any dessert
From Happy Menu members
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