New Fei Er Cottage is a Chinese restaurant at 37 Strutton Ground in Westminster, continuing a long standing restaurant use at the premises under its current name. Its convenient position near St James’s Park makes it useful for lunch, dinner and a meal before nearby theatre or sightseeing.
Handmade dumplings and dim sum are a particular strength, with har gau, pork siu mai and chicken siu mai among the compact dishes suited to sharing. Steamed and crisp textures let diners begin with several small plates rather than committing immediately to one large main course.
Noodles, rice and braised dishes extend the menu beyond dim sum, with meat, seafood and vegetable choices available. The balance of familiar Cantonese flavours and less common preparations gives regulars room to explore while remaining accessible to diners new to the restaurant.
Vegetarian and vegan dishes support mixed groups, and the informal dining room keeps the experience straightforward. Quick service can suit a working lunch, while reservations and the wider menu make New Fei Er Cottage equally practical for an unhurried evening meal.
Address: 37 Strutton Ground, Westminster, London SW1P 2HY, England
Fei Er Cottage Menu
Dim Sum
Har Gau with Flying Fish Roe (4 Pieces)
Scallop Dumpling with Flying Fish Roe
Pork Siu Mai with Flying Fish Roe (4 Pieces)
Chicken Siu Mai (4 Pieces)
Shanghai Dumplings
Hand Made Pan-Fried Dumplings (4 Pieces)
Prawn, Chicken, Vegetable, Pork, Beef
Shrimp Cheung Fun（3 Pieces）
New Orleans Chicken Thighs Bun (2 pcs)
Vegetable Bun（Mushroom & Bok Choy) (2 pcs)
Mushroom Chicken Thighs Bun (2 Pcs)
Preserved Cabbage Bun (2 Pieces)
Char Siu Bun (2 Pieces)
Taiwan Sesame Bun (2 Pieces)
Taiwan Red Bean Bun (2 Pieces)
Shanghai Sticky Rice Sui Mai (4 pieces)
Custard Bun (2 Pieces)
Salted Egg Yolk Lava Custard Buns (2 Pieces)
Dumpling with Chilli Oil
Sticky rice with Pork and Chicken Wrapper
Beef Murger
Egg Pork Meat Bun
Chive Omelette with King Prawn
Smashed cucumber with spicy bean sauce and garlic
Chef Recommend
Stone Pot Fish
1 KG
Stone Pot Crab
Stone Pot Seafood (Lobster + Crab + King Prawn)
Stone Pot Stewed Chicken Souse with Beer
Stone Pot Roast Duck
Pan Seared Aromatic Whole Sea Bass (with bone)
Add extra ingredients: winter melon £3, fatty intestines £3, Shitake Mushrooms £3
Double Taste Flakes of Fish
Sliced Beef and Ox Tongue in Chilli Sauce
Hot Pepper Chicken (Spicy)
Saliva Chicken (Spicy)
Braised Beef (Spicy)
Duck Blood in Chili Sauce
Shanghai Style Sauce Beef (Cold) (Peanut)
Beef with Golden Mushrooms
Mix Seafood with Tofu Clay Pot
Braised Pork with Pickled Vegetables
Griddle Bullfrog
Stir-Fried Duck Blood with Minced Meat and Leeks
Stir Fried Eggplant with Minced Meat and Garlic
Yang Zhou Meat Ball
Appetiser
Prawn Crackers
Crispy Prawn Rolls
Duck spring Rolls
Vegetable Spring Rolls
Sesame Prawn Toast
Salt and Pepper Squid
Salt and Pepper Chicken Wings
Salt and Pepper Tofu
Salt and Pepper Ribs
Peking Ribs
Aromatic Duck
served with pancake, spring onion & Cucumber
Smashed cucumber with spicy bean sauce and garlic
Wonton Soup
Sliced Kimchi
Edamame
Salted or Chilli
Vietnamese Spring Roll (4 Pcs)
Soup
West Lake Beef Broth
Chicken Sweet Corn Soup
Hot and Sour Soup
Meat
Hot and Sour Soup
Vegetable
Crab Meat Sweet Corn Soup
White Pepper Pig stomach with Chicken Soup
Cantonese Style Roast
Home Made Roast Duck (Whole)
Home Made Roast Duck (Half)
Home Made Roast Duck (Portion)
Roast Char Siu
Peking Duck Whole
Reserve 8 hours in advance. (served with pancake, spring onion,Cucumber & hoi sin sauce)
Roast Duck and Char Siu Mix
Seafood
Lobster with Ginger and Spring Onion with Noodle
Fried Lobster with Salted Egg Yolk
Lobster with Salt and Pepper
Lobster in Spicy Chilli Sauce with Noodle
Stir Fried Fish Slices with Fresh Chilli / without Chilli
Steam Whole Seabass with ginger & spring onion
Pan Seared Aromatic Whole Sea Bass (with bone)
Add extra ingredients: 冬瓜 winter melon £3, 肥腸 fatty intestines £3, 香菇 Shitake Mushrooms £3
Mala Sichuan fragrant hot oil Fish
Mild
Fried Cuttlefish with Shacha Sauce
Kung Po King Prawns (with peanut)
Mild
Mala Dry Wok Prawns (with shell)
Mild
Sweet and Sour Prawns
Salt and Pepper King Prawns
Stir Fried King Prawns with fragrant Spice
Mild
Steamed Prawns with minced garlic and glass noodles (with shell)
Steam King Prawn with Ginger & Spring Onion
Squid with Black Bean Sauce
Crab with Ginger and Spring Onion
reserve 24 hours in advance
Crab with Chilli and Garlic
reserve 24 hours in advance, Mild
Mala Wok cooked Crab
reserve 24 hours in advance, Mild
Chicken
Sliced Cold Corn Feed Chicken
Chicken in Black Been Sauce
Sweet and Sour Chicken
Oyster Sauce Chicken
Chicken with Ginger and Spring Onion
Chicken Katsu with Curry Sauce
Mala Dry Wok Chicken
Mild
Mala Sichuan Deep Fried Chicken
Mild
Kung Po Chicken
Mild
Chicken fragrant and Spicy (Da Pan Ji)
Meat
Sichuan Pepper Lamb with Cumin
Lamb in Sichuan Sauce
Mild
Lamb with Ginger & Spring Onion
Shredded Pork with Pickled Chilli
Mild
Sichuan Double Cooked Pork
Stir fried Belly Pork with potato
Tofu with minced pork in a spicy bean sauce (Ma Po Tofu)
Mild
Sweet and Sour Pork
Stir Fried Sliced Pork with Chilli Sauce
Mild
Sea Spice Shredded Pork
Crispy shredded Beef with a tangy chilli sauce
Mild
Sichuan Mala Boiled Beef in sizziling Chilli Oil
Mild
Beef with homemade Spicy Sauce
Mild
Beef Brisket with Curry Sauce Clay Pot
Oyster Sauce Beef
Sliced Beef with Fresh Pepper
Mild
Beef with Wild Picked Chilli
Mild
Beef with Black Pepper Sauce
Beef fired with lotus root in Black Bean Sauce
Mild
Vegetable and Tofu
Pak Choi with Garlic
蒜蓉炒白菜
Choi Sum with Garlic
蒜蓉炒菜心
Low Hon Vegetables
佛門飄香羅漢齋菜
Stir fried Mixed Vegetables and Lotus Root
清炒莲藕雜菜
Tofu in Black Bean Sauce
豉椒豆腐
Broccoli with Garlic
蒜蓉炒西蘭花
Home Style Beancurd with Yellow Bean Sauce
家常豆腐
Dry Wok Mixed Vegetables
干锅什锦蔬菜
Fish-flavored Eggplant Clay Pot
土豆五花腩煲
Fried Potato Shreds with Hot Pepper
尖椒炒土豆丝
Stir-Fried Green Beans with mince pork
干煸四季豆
Stir-Fried Leeks with Silver Sprouts
银芽炒韭菜
Stir Fried Eggplant, Potato and Pepper
地三鲜
Delicious Stir-Fried Beans with Garlic Paste
蒜蓉爽口炒豆角
Hand-Shredded Cabbage with Dry Pepper
干掓手撕包菜
Grilled Eggplant with Garlic Sauce
蒜蓉烤茄子
Handmade Dumplings
Pork & Cabbage Boiled Dumplings (6 Pieces)
大白菜犭肉水餃
Beef Boiled Dumplings (6 pieces)
牛肉锅贴
Prawn Boiled Dumplings (6 pieces)
虾肉锅贴
Chicken Boiled Dumplings (6 Pieces)
雞肉水餃
Vegetable Boiled Dumplings (6 pieces)
素菜锅贴
Pork & Chive Boiled Dumplings (6 Pieces)
韮菜犭肉水餃
Clay-Pot Dishes
Braised Pork with Pickled Vegetables
梅菜扣肉
Beef Brisket with Curry Sauce Clay Pot
咖哩牛腩
Mix Seafood with Tofu Clay Pot
海鲜一品豆腐煲
Fish-flavored Eggplant Clay Pot
土豆五花腩煲
Red Braised Pork Clay pot
红烧肉煲
Soup Noodle
Home Made Fresh Roast Duck Soup Noodle
掛爐燒鴨湯麵
Won Ton Soup Noodle
雲吞湯麵
LanZhou Beef Soup Noodle
蘭州牛肉麵
LanZhou Lamb Soup Noodle
蘭州羊肉麵
Beef Brisket Soup Noodle
港式牛腩湯麵
Curry Beef Brisket Soup Noodle
Vietnamese Beef Pho
越南牛肉河粉汤面
Seafood Laksa Noodle & Vermicelli（new）
三鲜辣沙
Gui Lin Rice Noodle (Chicken+Egg)
桂林米粉 (鸡+蛋)
Gui Lin Rice Noodle (Beef+Pork)
桂林米粉 (猪+牛)
Rice Dishes
Hainanese Chicken Rice with dips
House Special Rice with Oyster Sauce
Chicken Fried Rice
雞絲炒飯
Prawn Fried Rice
大蝦炒飯
Special Fried Rice
揚州炒飯
Roast Duck And Rice
Roast Pork And Rice
Chicken with Ginger and Spring Onion with Rice
Sweet and Sour Chicken Hong Kong Style with Rice
Chicken Katsu Curry with Rice
Beef Brisket in Curry Sauce with Rice
Sliced Beef with Chilli with Rice
Sliced Pork with Fresh Chilli with Rice
Sliced Lamb in Sichaun Sauce with Rice
King Prawn with Sichuan Sauce with Rice
King Prawn in Black Bean Sauce with Rice
Chicken in Black Bean Sauce with Rice
Beef in Black Bean Sauce with Rice
Lamb with Ginger and Spring Onion with Rice
Sweet & Sour Pork with Rice
Chicken Curry with Rice
Vegetable Fried Rice
雜菜粒炒飯
Tofu with Mixed Vegetables in Black Bean Sauce
Noodle
Singapore Noodles
星洲炒米粉
Vegetarian Singapore Noodles
素星米
Chicken Fried Noodles
雞絲炒麵
Mixed Vegetable Fried Noodles
雜菜炒麵
Beef Ho Fun
乾炒牛河
Prawn Fried Noodles
大蝦炒麵
Char Kway Teow with Seafood and Oriental Sausage
宾城海鲜炒粿条
Plain Fried Noodles
豉油皇炒麵
Sides
Steamed Rice
泰国香米
Egg Fried rice
Fried Noodle
Dessert
Lemon Delight
a whole natural lemon skin willed with lemon sorbet 柠檬冰沙
Coconut Delight
A natural half baby coconut shell, filled with coconut ice cream 椰林之甜
Mochi with Ice Cream
日式麻糬配冰激凌
Biscoff cheesecake with Summer Berries & Ice cream
芝士蛋糕配杂莓&冰淇淋
Hot Dark Chocolate Cake with Ice Cream
热巧克力布丁配冰激凌
Punky or Vacky (kids ice cream in a novelty souvenir toy)
儿童玩具冰激凌
Fermented Glutinous Rice Dumpling
酒酿汤圆
Fresh Mango Snowflake & Ice cream
芒果雪花冰
Fresh Strawberry Snowflake & Ice cream
草莓雪花冰
Chocolate Snowflake & Ice cream
巧克力雪花冰
Dim Sum Buffet
EAT AS MUCH AS YOU LIKE: Minimum 2 People. MONDAY – FRIDAY: 5pm – 10pm. SATURDAY – SUNDAY: 12pm – 3pm / 5pm – 10pm. TABLE LIMIT: Maximum 120 minutes. £38.00 Adult / £20 Child – Under 9 years old. If any one member of the group opts for the Buffet Menu, all the other members of the same group must do too. No takeaway available for food items ordered from the Happy Hour Menu. Orders can only be repeated after the previous food items are finished in order to avoid food wastage. An extra £5 per person will be incurred for food wastage. Happy Hour is for eat in only, no takeaway, maximum of 8 portion dishes at a time. Menu and prices is subject to change without prior notice, a 10% discretionary service charge will be added to your final bill, prices inclusive of VAT.
Har Gau
蝦餃
Vegetable Dumplings
素餃
Pork Siu Mai
豬肉燒賣
Chicken Siu Mai
雞肉燒賣
Peking Pan-Fried Dumplings
北京煎餃
Pork Pan-Fried Dumplings
豬肉鍋貼
Beef Pan-Fried Dumplings
牛肉鍋貼
Vegetable Pan Fried Dumplings
素菜鍋貼
Crispy Prawn Rolls
香脆蝦捲
Crispy Duck Rolls
香脆鴨卷
Vegetable Spring Rolls
素菜春卷
New Orleans Chicken Thighs Bun
新奧尔良鸡腿包
Mushroom & Bok Bun V
青菜蒸包
Taiwan Sesame Bun
台灣芝麻包
Taiwan Red Bean Bun
台灣紅豆沙包
Custard Bun V
奶皇包
Salted Egg Yolk Lava
流沙包
Deep Fried Youtiao
炸油條
Shanghai Dumplings
小籠包
Cha Siu Bun
叉燒包
Mushroom & Bok Bun
青菜蒸包
Custard Bun
奶皇包
Daily Snacks
Each item has a supplement price as listed. If any one member of the group opts for the Buffet Menu, all the other members of the same group must do too. No takeaway available for food items ordered from the Happy Hour Menu. Orders can only be repeated after the previous food items are finished in order to avoid food wastage. An extra £5 per person will be incurred for food wastage. Happy Hour is for eat in only, no takeaway, maximum of 8 portion dishes at a time. Menu and prices is subject to change without prior notice, a 10% discretionary service charge will be added to your final bill, prices inclusive of VAT.
Steamed Chicken Feet in Black Bean Sauce
豉椒鳳爪
Steamed Spare Ribs in Black Bean Sauce
豉汁排骨
Salt and Pepper Tofu
椒鹽豆腐
Peking Ribs
京都排骨
Salt and Pepper Ribs
椒鹽排骨
Salt and Pepper Chicken Wings
椒鹽雞翅
Pork Dumplings with Chilli Oil
紅油水餃
Sliced Kimchi
韓國泡菜
Edamames
日本青豆
Sweet Corn
黃油玉米
Chicken Fried Noddle
雞炒麵
Yangzhou Fried Rice
揚州炒飯
Egg Fried Rice
蛋炒飯
Steamed Rice
絲苗飯
Hot Pot Set Menu
CLASSICAL SET: £26.8/Per Person, Worth £35. Order additional items from hotpot menu with 20% discount. GOLDEN SET: £45/Per Person, Worth £65. Order additional items from hotpot menu with 25% discount. MONDAY – FRIDAY: 11am – 4pm / 5pm – 10pm. SATURDAY – SUNDAY: 12pm – 10pm.
Classical Set
套餐均包含
Golden Set
豪華套餐
Unlimited Hot Pot
EAT AS MUCH AS YOU LIKE. MONDAY – FRIDAY: 11am – 4pm / 5pm – 10pm. SATURDAY – SUNDAY: 12pm – 10pm. £38.00 Adult / £20.00 Child* – under 9 years old (120 mins time limit).
Unlimited Hot Pot
HOT POT UNLIMITED
Unlimited Dim Sum
All-you-can-eat dim sum buffet. Monday – Friday: 11am – 4pm / 5pm – 10pm; Saturday – Sunday: 12pm – 10pm. 120 minutes time limit. Adult £38.00, Child (under 9 years old) £20.00.
Unlimited Dim Sum Buffet
All-you-can-eat dim sum buffet with a 120-minute time limit.