Caviar House & Prunier Seafood Bar Piccadilly is a boutique and dining counter at 161 Piccadilly in St James’s. The setting allows guests to taste premium seafood and caviar in an informal bar format before choosing products from the adjoining retail selection. Prunier’s French caviar heritage and the group’s expertise in smoked salmon shape the experience.
The caviar list ranges through Prunier Baeri and Oscietra varieties as well as carefully selected Oscietra, Imperial, Kaluga and Beluga. Individual portions can be served with the traditional accompaniments, while a tasting selection compares several varieties by flavour, colour and texture. The ultimate caviar tray pairs a larger serving with smoked salmon, oyster, burrata, salmon tartare, potato salad and egg.
Balik smoked salmon is offered as fillet, classic slices, gravlax or tartare. Oysters, mussels, crab salad, shrimp cocktail and seafood platters bring together further shellfish, while whole lobster with caviar creates a more celebratory plate. The king seafood platter combines lobster, dressed crab, prawns, crayfish, oysters and Prunier caviar for sharing.
Lobster roll, lobster club sandwich, prawn linguine, crab burger and a seafood version of Caesar salad provide more substantial dishes. Champagne is a natural partner for the caviar and shellfish, supported by white wine, rosé, vodka and other spirits. This breadth makes the Piccadilly bar suitable for a quick tasting, a luxurious lunch or a longer seafood meal.
Address: 161 Piccadilly, St James’s, London W1J 9EA, United Kingdom
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