Grilandia Mayfair Menu

Starters: hummus, baba ghanouj, fattoush salad, freshly baked Lebanese bread, kibbe, falafel and spicy mini lamb sausages. Main Course: mixed grill platter with chicken shish, minced lamb kafta and lamb tekka, served with rice and hand-cut chips. Dessert: baklawa and basboussa.

Hummus, baba ghanouj, fattoush salad, falafel, grilled halloumi, pumpkin kibbe, batata harra, Lebanese bread and musakaa, served with rice. Dessert: baklawa and basboussa.

A platter of hummus, baba ghanouj & tzatziki.

The mixed meze includes hummus, baba ghanouj, batata harra, falafel and kibbe.

The mixed meze includes hummus, baba ghanouj, batata harra, falafel and pumpkin kibbe.

Creamy, slowly cooked lentils & root vegetables mix, flavoured with cumin, turmeric & olive oil.

Chicken broth, carrot, leek, celery, potato, brown vermicelli & mixed herbs.

Fine cut parsley, onions, tomato, mint & bulgur with fresh lemon juice & olive oil dressing, topped with pomegranate seeds.

Lettuce, cucumber, rocket leaves, tomato, red & green peppers with zaatar croutons, pomegranate molasses, lemon juice & olive oil dressing.

Lettuce, red & green peppers, cucumber, rocket leaves & tomato with lemon, olive oil & pomegranate juice dressing.

Mixed green salad leaves with halloumi, lemon juice & olive oil dressing.

Mixed green salad leaves with grilled chicken & Caesar dressing.

Mixed green salad leaves with grilled halloumi, grilled chicken & Caesar dressing.

Traditional minced lamb crescent-shaped pastry.

Halloumi, feta, mozzarella & zaatar crescent-shaped pastry.

Triangular-shaped pastry stuffed with flavoured spinach, sumac, lemon & red onion.

Lamb shoulder mince with parsley, onions & mixed herbs, grilled on skewers, served with oriental rice.

Marinated cubes of lamb fillet, grilled on skewers, served with oriental rice.

Marinated cubes of chicken fillet, grilled on skewers, served with oriental rice.

Grilled lamb kafta, lamb tekka & shish touk skewers, served with oriental rice.

Chargrilled chicken wings, served with oriental rice.

Chargrilled boneless marinated baby chicken, served with oriental rice.

Marinated grilled chicken fillet with mustard, garlic & mixed herbs, served with mushroom gravy sauce & oriental rice.

Marinated chargrilled lamb chops with hand-cut chips.

Served with hand-cut chips & mushroom gravy sauce.

Slow-braised lamb shanks with mixed spices, served with mushroom gravy sauce & oriental minced meat rice.

Baked aubergine, chickpeas and peppers in a tomato and onion sauce, topped with melted cheese and served with oriental rice.

Warm, fluffy Lebanese bread served straight from the oven.

Selection of marinated green & black olives.

Silky puree of chickpeas, tahini, lemon juice & olive oil.

Smokey baked aubergine paste, garlic, tahini, lemon juice & olive oil topped with pomegranate seeds.

Greek style yoghurt, fine diced cucumber, slight garlic, dried mint & olive oil.

Crunchy chickpeas croquette, celery, mixed herbs, cumin & mixed spices served with tahini sauce.

Diced fried potatoes, coriander, garlic, mixed peppers & Mediterranean spices.

Fried meat balls of lamb, bulgur & herbs paste, stuffed with spiced lamb mince & onion filling.

Fried balls of pumpkin, bulgur & herbs paste stuffed with spinach & onion mix.

Mix of green & red pepper, mushrooms, cauliflower & aubergines.

Grape leaves stuffed with rice, fine chopped parsley, onions & tomatoes, herbs, pomegranate molasses, lemon & olive oil.

Creamy hummus topped with sautéed tender lamb dices, pine nuts & olive oil.

Grilled crunchy lamb kafta spread on pita bread.

Crushed walnuts, roasted pepper paste, olive oil & pomegranate molasses.

Spicy pan-fried mini lamb sausages with tomatoes.

Fried spring rolls stuffed with a blend of feta and mozzarella, mixed herbs. Served with sweet chilli.

Bake of aubergine, chickpeas in tomato sauce & onion, with melted cheese. (Vegan option available).

Fried breaded & mixed herbs halloumi sticks, served with sweet chilli.

Olive oil marinated grilled halloumi, served with rocket leaves, tomatoes & a pinch of zaatar.

Deep fried battered squid with garlic & black pepper, served with tartar sauce.

Sautéed prawns with tomato, garlic, fresh chilli & lemon juice.

Chargrilled seabass fillet, served with oriental rice.

Chargrilled marinated jumbo king prawns with lemon & butter sauce, served with oriental rice.

Chargrilled Salmon fillet, served with roasted vegetables.

With Mediterranean spices.

Served with Oriental Rice

(Vegan option available)

Marinated chicken cubes chargrilled on skewers, served with hummus & salad or oriental rice.

Marinated lamb cubes chargrilled on skewers, served with hummus & salad or oriental rice.

Minced lamb with parsley, onion, spices, chargrilled and served with hummus & salad or oriental rice.

Served with hand-cut chips or oriental rice.

Halloumi chargrilled, served with hummus & salad.

Hummus, falafel & batata harra.

Baba Ghanouj (smokey baked aubergine paste), tabouleh & halloumi.

Hummus, baba ghanouj, batata harra, falafel & kibbe.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge.

A smooth and well-balanced Chardonnay with ripe orchard fruit notes and a soft, refreshing finish.

Citrus aromas. Crisp and delicate with lightly honeyed fruit and lemon acidity.

Intense citrus aromas with natural acidity and balanced flavours.

White blossom, stone fruit and fresh herb aromas. Medium bodied and dry with citrus freshness.

Medium-bodied wine features black cherry and raspberry fruit in an easy-drinking style.

Aged in French oak. Black cherries with coffee and vanilla notes. Long finish with soft tannins.

Light and delicate Loire Pinot Noir with cherry fruit.

Modern unoaked style with vibrant fruit and soft approachable finish.

Cabernet Sauvignon 40%, Merlot 40%, Petit Verdot 20% oaked for 12 months in French barrels.

Petit Verdot, Cabernet Franc and Syrah. Oaked 18 months in French Barrels. A rich, complex wine with deep purple colour, ripe raspberry and blackcurrant notes, hints of vanilla, and firm structured tannins.

Cabernet Sauvignon 30%, Carignan 20%, Mourvedre 20%, Syrah 30%, oaked for 18 months.

Cabernet Sauvignon 60%, Carignan 20%, Cinsault 20%, red Cherries, plums, carob & figs dominate the most with a hint of eastern spice.

Lime juice, triple sec & tequila.

Vanilla vodka, coffee liqueur & espresso coffee.

(Classic, Strawberry, Passion Fruit) Fresh mint, white rum, sugar, zesty lime & soda.