Bar Esteban menu with up-to-date-prices

Bar Esteban Menu

September 8, 2026
by
1 min read

Bar Esteban is an intimate Spanish restaurant and tapas bar at 29 Park Road in Crouch End. Opened in 2013 by Stephen Lironi, chef Pablo Rodriguez and Naroa Ortega, it has the feel of a confident neighbourhood dining room, with a long bar and closely arranged tables that suit both couples and small groups.

Tapas is prepared for passing around the table, moving between familiar Spanish standards and more individual seasonal ideas. Tortilla, jamón croquetas with parsley mayonnaise and patatas bravas supply comforting richness, while fried aubergine with honey brings together crisp texture and sweetness.

Seafood is an important part of the menu, with salt cod croquetas, squid and prawns cooked with garlic among the recurring choices. The concise small plate format lets diners balance shellfish and cured meat with vegetables, then order another dish as the meal develops rather than decide everything at once.

Sherry is a particular interest at the bar, supported by Spanish wines drawn from a range of regions, gin and tonics and cocktails. The knowledgeable drinks list and compact evening atmosphere make Bar Esteban as suitable for lingering over several shared plates as for a glass of wine and a quick bite.

Address: 29 Park Road, Crouch End, London N8 8TE, England

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Bar Esteban Menu

Specials

Tuna tartare with green gazpacho
£15.50
Escalivada salad with anchovies
£12
Mussels a la plancha
£13

Para Picar

Marinated olives
£5.50
Homemade bread with alioli
£5.50
Boquerones – marinated anchovies
£11
Crispy chickpeas
£5.50
Pimientos de padron
£9
Pan con tomate
£7.50
Croquetas de jamón with parsley mayo
£11
Tortilla
£11
Tortilla with prawns or jamon
£13
Chipirones – fried baby squid
£14
Sobrassada with honey
£12.50

Embutidos & Quesos

Jamon iberico de bellota – 50g
£22.50
Iberian charcuterie board
£14.50
Cheese board- la peral, manchego & Monte Enebro
£15.50

Vegetales

Beetroot salad with ajoblanco
£9.50
Fried aubergine, walnuts & sugar cane honey
£9.50
Courgette flower in tempura stuffed with goat cheese
£13
Grilled cauliflower with mojo verde
£9.50
Patatas bravas
£7.50

Mariscos

Grilled stone bass with green asparagus
£18.50
Arroz con pulpo- seafood rice with octopus
£19
Gambas al ajillo – garlic prawns
£17

Carnes

Chargrilled marinated lamb with roasted aubergine
£18
Crispy pork belly with mojo verde
£16.50
Slow cooked oxtail with talo – corns tortilla
£16.50

Postres

Cheese board- la peral, manchego & Monte Enebro cheese
£14.50
Chargrilled pineapple with coconut sorbet
£9
Chocolate ganache
£9
Basque cheesecake
£9

Helados / Ice Creams

1 scoop
£4
Orange & rosemary ice cream
£4
Salted caramel ice cream
£4
Passion fruit sorbet
£4

Sherries, Dessert Wines & Liquors

Antique Oloroso
75ml £14
Antique ammontillado
75ml £14.50
Antique Palo Cortado
75ml £15.50
PX, Ximenez
50ml £12
Cream Sherry “El trovador”
50ml £9.50
Anís del Mono (sambuca)
50ml £6
Fernando de Castilla (brandy)
50ml £14
Patxaran
50ml £6.50

Dessert Wines

PX Delicado, Spinola
75ml £11
Dulce enero, mánchela
75ml £10.50

Whisky & After Dinner Cocktails

Talisker 10 yr
50ml £14
Espresso martini
£14

Cervezas

Estrella Galicia, A Coruña 4.7%
£6.50
Alhambra reserva – Granada 6.4%
£6
Ocata – Garage beer Barcelona 5.4%, modern hazy IPA 330ml
£8.50
Estrella de Galicia, A Coruña 0’0%
£5

Natural Cider / Sidra

Isastegi, basque country 6%
£7.50

Soft Drinks

Mondaritz still water 750 ml
£4
Vichy catalan sparkling water 500ml
£4.50
Fentimans ginger beer
£4.50
Fentimans seville orange
£4.50
Coca cola
£4
Diet coke
£4
Fever-tree lemonade
£3.50
Fever-tree tonic water
£3.50

Mocktails

All mocktails are 9.

Virgin Paloma
£9

lime juice, grapefruit juice, lemonade and sugar syrup.

Ginger breeze
£9

ginger beer, orange juice and lime juice.

Virgin kimbala
£9

cucumber, basil, elderflower, apple juice and lemon juice.

Virgin passion fruit martini
£9

passion frit puree, pineapple juice and orange juice.

Pineapple splash
£9

pineapple juice, lemon juice, blood orange soda and rosemary.