Lombok Thai Menu

Thai hot and sour soup with flavours of lemongrass, galangal, kaffir lime leaves, fresh chilli and fresh lime juice.

Classic coconut soup with lemongrass, fresh ginger, lime juice, chilli and coriander.

Chargrilled marinated king prawns on a skewer, served with sweet peanut sauce.

Famous curry made with fresh green chilli, coconut milk, Thai sweet basil, kaffir lime leaf with aubergines, bell peppers and bamboo shoots dropped in.

A rich and nutty Thai curry made with coconut milk, garlic and chilli peppers with green beans.

Classic curry made with dry red chilli, coconut milk, Thai sweet basil, kaffir lime lear with bamboo shoots and bell peppers stirred in.

A thick, rich southern Thai curry made with cinnamon, stir anise, cumin and potatoes.

Spicy Thai curry made without coconut milk with bamboo slices, chilli paste and green beans.

Slices of your choice of protein tossed in a Thai sauce of chilli, garlic and Thai sweet basil.

Slices of your choice of protein cooked with black bean, garlic and bell peppers.

Slices of your choice of protein stir fried with ginger, mushroom, spring onions and coriander.

Stir-fried rice noodles with egg, peanuts and beansprouts in a sweet and salty Pad Thai sauce.

Pineapple in a special fried rice with prawns or mixed vegetables and tofu (V), cashew nuts, sweet chilli sauce and spring onions.

Fried rice made spicy from fresh chilli, with garlic and basil leaves.

Classic Thai fried rice with onions, tomatoes, spring onions and king prawns.

Sliced chicken breast stir fried with cashew nuts and spring onions.

Chargrilled chicken thighs marinated in Thai herbs and spices, served with sweet chilli sauce.

Slices of roast duck in a sweet oyster sauce with pineapple and spring onion.

Tender slices of marinated beef cooked in a sticky honey sauce garnished with toasted sesame seeds.

Oven hotpot of jumbo prawns with soft clear noodles, ginger and spring onions.

Light battered jumbo prawns tossed in a sweet and sour honey sauce with cashew nuts thrown in.

Thai style beef steak on a sizzling hotplate drilled with sweet tamarind sauce.

King prawns cooked in a light coconut sauce stir fried with onion and bell peppers.

Steamed fillet of sea bass drizzled over with soy sauce and topped with ginger and spring onion.

A spicy Thai salad consisting of grated green papaya, peanuts, lime juice, and fresh chilli.

Tender slices of beef, Thai dressing with papers, red onions and lime juice.

Clear glass noodle salad mixed with chilli and lime juice.