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The Cooper’s Arms Menu

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The Cooper’s Arms is a classic Chelsea pub at 87 Flood Street, just off King’s Road. Its refurbished interior balances neighbourhood pub warmth with several distinct spaces, including a snug, group dining area, garden and the Albert Room for larger meals and celebrations.

Seasonal British cooking forms the heart of the food offer, with fresh ingredients used across both familiar dishes and changing specials. Fish and chips, burgers and a homemade pie provide recognisable pub comfort, while lighter options make the menu useful for different appetites throughout the day.

Sunday roasts are a weekly focus and give families and groups a traditional reason to gather around the table. Smaller plates and bar snacks suit a more casual visit, while the full dining menu and dedicated event spaces allow the pub to handle sit down dinners as well as quick lunches.

Beer, wine, spirits and seasonal spritzes accompany the food, with the garden offering an appealing place to eat or drink in warmer weather. The combination of long food service hours, relaxed hospitality and flexible rooms makes The Cooper’s Arms a practical Chelsea local for everyday meals and special occasions alike.

Address: 87 Flood Street, Chelsea, London SW3 5TB, England

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Coopers Arms Menu

While You Wait

Mixed olives
£5
Focaccia, rosemary butter
£5.50
Padron Peppers
£6
Mediterranean hummus, Greek flatbread
£8.50

Sharers

Oven-baked Garlic & Rosemary Camembert, fig compote & sourdough bread
£21.50

Serves 2-3

Charcuterie Board
£22.50

Selection of British Charcuterie, Soppressata, prosciutto, salami, mixed olives, focaccia

Starters

Burrata, roasted IOW tomatoes, garlic pesto
£12
Davidstow Cheddar and Whitshire Ham Croquettes
£6.50
Whitebaits & Calamari, Tartare Sauce, Lemon
£9.50
Smoked Salmon, tomatoes, sourdough bread
£10
Crispy Halloumi, chilli honey
£9
Buffalo Chicken Wings, Blue Cheese sauce
£10
Apple and Sage Sausage Roll, mustard mayo
£7

Mains

Short rib & brisket British beef burger, sesame-seeded bun, cheese, pickles, burger sauce, crispy onions, fries
£18.50
English roast Duck with charred chicory and cherry sauce
£26
Plant based burger, sesame-seeded bun, cheese, pickles, burger sauce, crispy onions, fries
£18.50
Hertfordshire Chicken Caesar Salad, cos lettuce, brioche croutons & egg
£17.50
Honey & Mustard Sausages, mashed potatoes, crispy onions & gravy
£17
Cyder Battered Haddock, triple-cooked chips, mushy peas, tartar sauce, lemon
£19.50
8oz Bavette Steak, triple-cooked chips & slow-roasted IOW tomato
£22
Pasta salad, pesto, sundried tomato, olives, rocket, vegan feta
£14
Pan fried Seabass, new potatoes, creamy leek & fennel sauce, broccoli
£26

Sides

Triple cooked chips
£5
Skinny fries
£5
Truffle & parmesan fries
£7
Tenderstem broccoli, lemon, chive & garlic butter
£7

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