No. Fifty Cheyne is an elegant neighbourhood restaurant at 50 Cheyne Walk in Old Chelsea. Spanning two floors and overlooking Chelsea Embankment Gardens and the River Thames, it combines a refined dining room with the warmer character of a local destination.
British produce drives a constantly evolving menu centred on the restaurant's open grill. Lighter choices draw on seasonal salads and fresh seafood, while classic grilled meat and fish dishes give the kitchen a more substantial expression of its careful sourcing.
Sunday roast is a longstanding part of the offering, bringing traditional comfort to the otherwise contemporary approach. The menu is supported by a curated wine list designed to complement the ingredients and provide choices at different styles and price points.
Lunch and dinner are served through much of the week, with the upstairs Drawing Room also used for private dining, weddings and intimate events. The combination of riverside views, attentive service and seasonal cooking makes the restaurant suitable for both a special occasion and a polished Chelsea meal.
Address: 50 Cheyne Walk, Chelsea, London SW3 5LR, England
No. Fifty Cheyne Menu
Set Menu
2 Courses 30, 3 Courses 35. Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces. An optional 15% service charge will be added to your bill.
Cured Brixham Mackerel
Crème Fraiche
Burrata
Pea & Broad Bean Dressing (v)
Isle of Wight Tomato Salad
Balsamic Dressing (pb)
Roasted Salmon
Ratte Potatoes, Warm Tartare Sauce
Bavette Steak
Peppercorn Sauce, Fries (Supplement 5)
Pecorino Risotto
Celery, St. Ewe Egg Yolk (v)
Artichoke & Spinach Ravioli
Lemon & Mint Butter (pb)
Dark Chocolate Mousse
Salted Caramel (pb)
Blood Orange Panna Cotta
Blueberry & Almond Tart
Vanilla Ice Cream
A la Carte
Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces. An optional 15% service charge will be added to your bill.
Sourdough Bread
Salted Butter
Burrata
Pear, Truffle Honey (v)
Steak Tartare
Classic Garnishes, Sourdough
Lightly Smoked Salmon
Horseradish, Rye Bread
Isle of Wight Tomato Tart
Basil (pb)
Grilled Tiger Prawns
Sriracha Butter
Chicken & Rabbit Terrine
Apricot, Frisée
Beef Wellington
Bordeaux Sauce (to share)
Salmon
Ratte Potatoes, Warm Tartare Sauce
Chicken & Leek Pie
Mashed Potato
Truffle Risotto
Aged Parmesan (v)
Aubergine Schnitzel
Olives, Basil (pb)
Grill
Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces. An optional 15% service charge will be added to your bill.
Herefordshire Beef Fillet
220g
Black Angus Sirloin
300g
Shorthorn Rib-Eye
350g
Salt Marsh Lamb Cutlets
300g
Old Spot Pork Ribeye
350g
Herefordshire Chateaubriand
500g
Shorthorn Ribeye on the Bone
900g
Roasted Halibut Tranche
Fish Velouté
Grilled Whole Cornish Sole
500g, Caper Butter
Grilled ½ Lobster
Garlic Butter
Sides
Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces. An optional 15% service charge will be added to your bill.
Koffmann Fries
Truffle Mashed Potato
Tenderstem Broccoli
Almonds
Roasted Carrots
Maple Syrup
Ratte Potatoes
Chives
Confit Peppers
Olive Oil
Bitter Leaf Salad
Dill Ranch
Tomato Panzanella
Basil
Sunday Lunch
Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces. An optional 15% service charge will be added to your bill.
Sourdough Bread
Salted Butter
Burrata
Pear, Truffle Honey (v)
Lightly Smoked Salmon
Horseradish, Rye Bread
Isle of Wight Tomato Tart
Basil (pb)
Chicken & Rabbit Terrine
Apricot, Frisée
Roast Dry-Aged Sirloin
Horseradish Sauce. All served with Roast Potatoes, Cauliflower & Broccoli Cheese, Roasted Carrots, Green Vegetables, Yorkshire Pudding, and Red Wine Jus
Roasted Sutton Hoo Chicken
Bread Sauce. All served with Roast Potatoes, Cauliflower & Broccoli Cheese, Roasted Carrots, Green Vegetables, Yorkshire Pudding, and Red Wine Jus
Roasted Porchetta
Burnt Apple Sauce. All served with Roast Potatoes, Cauliflower & Broccoli Cheese, Roasted Carrots, Green Vegetables, Yorkshire Pudding, and Red Wine Jus
Root Vegetable Wellington
Vegan Jus (pb). All served with Roast Potatoes, Cauliflower & Broccoli Cheese, Roasted Carrots, Green Vegetables, Yorkshire Pudding, and Red Wine Jus
Sunday Grill
Add roast trimmings to your dish 10. Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces. An optional 15% service charge will be added to your bill.
Herefordshire Beef Fillet
220g
Shorthorn Ribeye on the Bone
900g
Herefordshire Chateaubriand
500g
Beef Wellington
Bourdeaux Sauce (to share)
Salmon Supreme
Caper Butter
Roasted Halibut Tranche
Fish Velouté
Grilled ½ Native Lobster
Garlic Butter
Desserts
Please speak with your waiter if you have any allergies or intolerances, our dishes may have traces. An optional 15% service charge will be added to your bill.
Sticky Toffee Pudding
Clotted Cream
Dark Chocolate Mousse
Caramel (pb)
Blueberry & Almond Tart
Vanilla Ice Cream
British Strawberry Mille-feuille
British Artisan Cheeses
Crackers, Chutney
Dessert Wine & Port
Gls 75ml | Btl 375ml
2023 Les Garonnelles, Sauternes, Bordeaux, France
2015
Vin Santo DOC, Fattoria dei Barbi, Tuscany, Italy
2005