The Sun Pub menu with up-to-date-prices

The Sun Pub Menu

August 30, 2026
by
1 min read

The Sun Pub is a friendly local at 21 Drury Lane in Covent Garden. Its central position makes it an easy stop before or after the theatre, while the warm service and compact traditional interior give it a more personal atmosphere than a large central London bar. Food is served from midday through the evening from Monday to Saturday.

Pies supplied in partnership with Pieminister are the focus of the kitchen. A changing choice of fillings allows diners to select meat, vegetable or vegan options, generally served with creamy mash, gravy and traditional sides. The combination provides a substantial and uncomplicated pub meal that suits a quick lunch as well as an early dinner before a performance.

The bar also offers familiar snacks including sausage rolls, olives, crisps, nuts and pork scratchings with apple sauce. Beer, cider, wine and spirits cover the classic pub drinks selection, with staff able to help guests find a bottle or glass to match their taste. The direct menu keeps the emphasis on good pies, well kept drinks and value.

Live sport, darts and regular poker give the ground floor an active social character. An upstairs lounge can be reserved for birthdays and other private gatherings, while the whole venue is available for larger events. Together these features make The Sun both a convenient Drury Lane dining stop and a genuine neighbourhood pub in the middle of Covent Garden.

Address: 21 Drury Lane, Covent Garden, London WC2B 5RH, United Kingdom

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The Sun Pub Menu

SNACKS

Free range pickled egg
£1.50
Mixed Olives
£3
Free range pork scratchings & apple sauce
£3.50
Mr Porky
£3.50

Free range British pork & spices sausage roll

Mr Hot
£3.50

Free range British pork, chilli & spices sausage roll

CLASSIC PIES

Moo
£6

A British beef steak & craft ale pie

Moo & Blue
£6

A British beef steak & stilton pie

Kate & Sidney
£6

A British beef steak, kidney & craft ale pie

Moodog
£6

A British beef steak, smoked bacon & craft ale pie

Matador
£6

A British beef steak, chorizo, olive & butter bean pie

Deer Stalker
£6

A British venison, dry cured bacon, red wine & green lentil pie

Chilli con Carnage
£6

A wild British venison, craft ale, dry cured bacon, kidney bean & scotch bonnet chilli pie (very spicy)

Free Ranger
£6

Free range British chicken & ham hock pie with leek & thyme

Chicken of Aragon
£6

A free range British chicken, smoked bacon & tarragon pie

Fungi Chicken
£6

A free range British chicken, field & chestnut mushroom pie

Heidi
£6

A Somerset goat’s cheese, sweet potato, spinach & red onion pie

Wild Shroom
£6

A wild mushroom, aspargus, cream & white wine pie

Saag Pie-Neer
£6

A pea, paneer, spinach, potato, chilli & mango pie

POT PIES

All served with minty mushy peas

Captain Nemo
£9.50

Fish pie with sustainably sourced hake, salmon, pollock & prawns with a cheesy mash top

Moo & Brew
£9.50

British beef steak slow cooked in craft ale with a mash top

Holy Macaroni
£9.50

Wild British venison & scotch bonnet chilli with macaroni cheese

SIDES & SPRINKLES

Mash
£2
Minty Mushy Peas
£2
Macaroni Cheese
£3
Red Wine & Onion Gravy
£0.75
Chicken Gravy
£0.75
Jalapenos
£0.75
Cheddar Cheese
£0.75
Crispy Shallots
£0.75
PM No.10 Chutney
£0.75

PUDDING

Warm Chocolate Brownie
£4.50

with ice cream & chocolate sauce

Toffee Apple Ice Cream Pie
£4.50

with sour apple & toffee sauces

Glastonbury Mud Ice Cream Pie
£4.50

with meringue, chocolate sauce & almonds