The Cleveland Arms menu with up-to-date-prices

The Cleveland Arms Menu

August 30, 2026
by
1 min read

The Cleveland Arms is a historic neighbourhood pub at 28 Chilworth Street in Paddington. Established in 1852, it combines the character of a traditional London local with a handsome downstairs dining room and a courtyard for eating outside. The kitchen focuses on seasonal British produce, while the relaxed bar remains equally suited to a pint, a casual plate or a complete meal.

Small plates and snacks make an inviting start, with choices that can include olives, sourdough, Padron peppers, Scotch egg, squid, burrata and seasonal salads. The menu changes as ingredients come into season, balancing familiar pub flavours with more contemporary combinations. Vegetarian and plant based plates are included alongside meat and seafood rather than treated as an afterthought.

Main courses range from the Cleveland Arms burger and steak with chips to carefully prepared fish and seasonal vegetable dishes. Sunday lunch is a particular attraction, bringing roast beef, chicken, pork or a vegetable Wellington together with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Extra sides such as cauliflower cheese, greens and truffle Parmesan fries help turn the roast into a generous shared occasion.

Traditional puddings such as fruit crumble and chocolate brownie provide a comforting finish, while ice cream, sorbet and cheese offer alternatives. The drinks list spans draught and bottled beer, cocktails, spirits and wines selected to match the food, from fresh whites to deeper reds. Together with its dining room and courtyard, that range gives The Cleveland Arms the flexibility of both a destination for Sunday lunch and a genuine Paddington local.

Address: 28 Chilworth Street, Paddington, London W2 6DT, United Kingdom

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The Cleveland Arms Menu

BITES

Grilled Domat olives
£3.50
Smoked almonds
£3.50
Padron peppers
£7
Houmous and butter bean dip, pitta bread
£7.50

STARTERS

Scotch egg, pickled fennel, curry mayonnaise
£7
Spiced and smoked warm scrambled tofu on crispy pitta, salsa verde, gherkin
£8
Tempura Tiger prawns, ginger and lime mayonnaise, watercress
£8

MAINS

Bavette steak, fat chips, peppercorn sauce
£21
Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, fat chips
£17
Beetroot & mushroom patty, turmeric bun, caramelized onions, gherkins, white cabbage & dill, fat chips
£13
Roasted Skrei cod, crushed Cornish potatoes, datterini tomatoes, aioli
£18

SIDES

Lollo salad, raspberry vinegar dressing
£4
Skin on fries, Provençal herbs
£4
Charred hispi cabbage, chili and garlic, fried crispy shallots
£5

DESSERTS

Lemon posset, poached Yorkshire rhubarb, shortbread
£6.50
Bramley apple and raisin crumble, Jude’s vanilla ice cream
£7.50
Selection of plant based ice cream
£3.50