Kachori Menu

Poppadoms, chutneys

Naan chips, chutneys

Punjabi vegetable samosa, sweetened yogurt, chutneys, pomegranate, sev

Mini kachoris, layers of street style chaat

Puffed lentil & wheat sphere, sprouted mung beans, sweet potatoes, yogurt, tamarind, pomegranate, sunflower seeds

Jodhpuri spiced roasted corn ribs, masala hummus

Truffle infused green peas kachori, black chickpeas & aloo, pickled ginger

Assorted vegetable & onion bhajias, mint & coriander chutney, date & tamarind sauce

Tandoori chicken wings, sweet & spicy pepper glaze, green onions

Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita

Boned guinea fowl leg, cinnamon, clove, stone moss, pepper, Kashmir chilli, tempered curd rice

Herbed beef shami, melted applewood cheddar, brioche bun, coleslaw, pickled cucumber, masala chips, smokey ketchup

Crunchy buttermilk chicken fillet, brioche bun, mango chutney, gem lettuce, coleslaw, beef tomato, tikka masala sauce, masala chips

Pao bhaji hash, chopped onion, fried chilli, maska pao

Tandoori lamb chop, chicken tikka, bream, jumbo prawn

Chargrilled chicken tikka, yellow chilli, ginger, lemon, mint chutney

Chargrilled paneer tikka, Rajasthani masala, fig & saunth chutney

A pair of Welsh lamb best ends, royal cumin, pickled onion, yoghurt, mooli

Chargrilled broccoli, cauliflower, paneer ke sooley

Ginger, green chilli, pickled onions, coriander chutney

Tandoori grilled malai cheese broccoli & smoked cauliflower

Old fashioned butter chicken tikka, ginger, garlic, tomato, fenugreek

Lamb, saffron, almond, cashew milk

Chicken, tamarind, black pepper, garlic, curry leaves

Seared sea bream, shallots, pepper, garlic, coconut, curry leaves

Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions

Spiced chicken, mixed seeds, fennel, mustard, tomato

Cod loin, lemongrass, galangal, yellow mustard seeds

Bhunna goat, mustard seeds, curry leaves, coconut flakes

Shell-on prawns, kokum, palm jaggery, coconut

Buttery & rich, spiced black urad lentils slowcooked overnight

Mixed field & wild mushrooms, bok choy

Roasted squash and mangetout with coconut, chana dal and mustard

Chickpeas, mango powder, kala namak, ginger

Cauliflower florets, onion, tomatoes, cumin, mung bean podi