Bar Douro London Bridge menu with up-to-date-prices

Bar Douro London Bridge Menu

August 28, 2026
by
1 min read

Bar Douro London Bridge was created to give Portuguese food, wine and culture a confident home in London. Founder Max Graham spent part of his childhood in Portugal, where his family has longstanding connections to winemaking in the Douro Valley. He opened the original restaurant in 2016 after recognising that the country’s regional cooking and remarkable wines deserved broader representation in the capital. That personal connection continues to shape a venue built around authenticity, warmth and the pleasure of sharing.

The menu draws on traditions from across Portugal and presents them as a sequence of plates intended for the whole table. Seafood, meat, vegetables, rice and regional specialities are handled with a direct approach that allows their natural character to lead. Recipes respect familiar Portuguese foundations while reflecting the energy of a contemporary London kitchen. Sharing several dishes reveals contrasts between the Atlantic coast, fertile northern regions and the warmer south, turning a meal into a broad introduction to the country’s culinary landscape.

Wine is treated with the same curiosity as the food. Portugal has a remarkable range of native grapes, climates and historic techniques, and the cellar brings together bottles that express this diversity. Guests can move beyond familiar port to discover fresh coastal whites, structured reds and wines shaped by mountain vineyards or warmer inland terrain. The team can guide pairings across the menu, while a white port tonic offers a refreshing beginning. Each choice helps connect the drink in the glass to the growers and places behind it.

The restaurant occupies a railway arch near London Bridge, with blue and white azulejo tiles giving the compact dining room a distinctly Portuguese identity. Counter seats face the open kitchen and allow guests to watch each plate take shape, adding energy and immediacy to the meal. A large outdoor terrace provides a more open setting in warmer weather, while the mezzanine wine cellar can host small groups. Together, these spaces create an atmosphere that is intimate, lively and well suited to sociable dining.

Address: Arch 35B, 85B Southwark Bridge Road, London Bridge, London SE1 0NQ, United Kingdom

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Bar Douro London Bridge Menu

PETISCOS | SNACKS

Sourdough & Bar Douro olive oil (ve)
£4.50
Marinated olives (ve)
£3.50
Milho frito | Crispy polenta & fermented red pepper sauce (ve)
£6.50
Croquetes de alheira | Smoked Portuguese sausage croquetes
£8
Pataniscas de bacalhau | Salt cod fritters
£8.50
Salada de polvo | Octopus salad
£12

ENCHIDOS | CURED MEATS

Paio do cachaço de Porco Preto | Acorn-fed black pig neck
£9
Presunto de Porco Preto | Acorn-fed black pig ham
£17

HORTA | GARDEN

Batatas a murro | Garlic punched potatoes (ve)
£5
Heritage tomatoes & white port vinaigrette (ve)
£8.50
Arroz de curgete e tomate | Courgette & tomato rice (v)*(ve)*
£11.50
Tenderstem broccoli, almonds & homemade requeijão (v)(ve)*
£12

MAR | SEA

Bacalhau à Brás | Salt cod hash (v)*
£12
Cavala alimada com escabeche | Marinated mackerel
£13
Gambas à Guilho | Garlic prawns
£15.50
Atum & molho Vilão | Seared tuna & Vilão sauce
£20

TERRA | LAND

Cachaço de porco com molho de Bifana | Pork neck & Bifana sauce
£15
Bife à Marrare | Grilled flat iron steak & mustard sauce
£20
Codorniz frita com acelga | Whole quail & rainbow chard
£22
Secretos de Porco Preto | Acorn-fed black pig, peppers & onions
£25.50

SOBREMESA | DESSERTS

Pastel de nata | Custard tart & cinnamon ice cream (v)
£5.50
Abade de priscos | Traditional egg yolk pudding & lemon sorbet
£8.50
Leite Creme | Burnt custard & marinated strawberries (v)
£8.50
Tarte de Amêndoa | Almond tart & milk ice cream (v)
£8.50
Ice cream & sorbet (choice of 2 scoops) (v)(ve)*
£5

QUEIJO | CHEESE

Ilha São Miguel | Pasteurised cow’s milk cheese
£5
Queijo Bica | Pasteurise goat’s, cow’s & sheep’s milk cheese
£5
Queijo de Azeitão | Raw sheep’s milk cheese (v)
£7
Cheese Selection
£14

Served with homemade jam & oat biscuits

DRINKS

White Port Tonic
£10
Baga Negroni
£11
White Negroni
£11
Ginjinha Spritz
£12