Ravel's Bistro menu with up-to-date-prices

Ravel’s Bistro Menu

August 30, 2026
by
1 min read

Ravel's Bistro is an independent neighbourhood restaurant on Fleet Road, close to Hampstead Heath. The dining room has the easy warmth of a long established local bistro, with attentive service and a menu grounded in French and wider European cooking. Dinner is the main event through the week, while Sunday lunch brings a traditional roast to the heart of the offering.

The kitchen makes good use of a changing specials board, allowing seasonal produce and the best available fish and meat to shape each visit. Starters might include a freshly made soup, a terrine, a generous salad or grilled prawns, creating a choice between classic comfort and something lighter. Vegetarian options are also woven into the daily selection rather than treated as an afterthought.

Main courses reflect the bistro character through dishes such as coq au vin, duck en croûte, oven baked trout, salmon and rack of lamb. On Sundays, roasts can include mustard crusted sirloin, lamb scented with rosemary and garlic, corn fed chicken or an almond and cashew nut roast. Roast potatoes, parsnips, beetroot, cabbage, peas, seasonal vegetables and Yorkshire pudding complete the plate.

Homemade desserts provide a comforting finish, with choices such as sticky toffee pudding, fruit crumble and a warm fruit crisp appearing alongside other changing sweets. A concise selection of wine and cocktails supports both an unhurried dinner and a relaxed celebration. With its daily specials and personal neighbourhood feel, Ravel's rewards regular visits as well as a meal after a walk on the heath.

Address: 4 Fleet Road, Hampstead, London NW3 2QS, United Kingdom

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Ravel's Bistro Menu

Starters & Salads

TUNA SALAD

with avocado, baby leaves, mustard dressing

Soups

SEAFOOD SOUP
SOUP OF THE DAY

Fish

SEA BASS

with lime, dill, crab sticks & spring onions, served with mixed salad & capers sauce

Cod Loin in a Matzo Meal Crumb Batter

Meat

Chicken on the bone

rich mushroom, red wine sauce, creamy mash, green beans

Shredded roasted duck

spinach, onion, mushroom in puff pastry, orange & cointreau sauce, braised red cabbage

Duck en croute

a favourite with customers for over 30 years

Lamb

Peppercorn sauce, fries, grilled tomato, seasonal vegetables

Short rib

Vegetarian

Ratatouille

With baked peppers, zucchini, aubergine, tomato & onion

Potato and Ricotta Gnocchi

in a Fresh Tomato and Sage Butter Sauce

Asparagus Soup

vegan

Sides

FRENCH FRIES
BRIE

Sauces

GRAVY

Dessert

CREPES

with Cointreau syrup, vanilla ice cream

Crepe with apple and Calvados
Dessert with creme anglaise & chocolate sauce
Dessert with fruit sorbet
Dessert with vanilla custard

Sunday Roast

All our roasts are served with roasted potatoes, honey glazed parsnips, roasted beetroot, braised red cabbage, buttered green cabbage, peas, seasonal vegetables

Sunday Roast

All our roasts are served with roasted potatoes, honey glazed parsnips, roasted beetroot, braised red cabbage, buttered green cabbage, peas, seasonal vegetables

Hot Drinks

COFFEE
£4

Filter Coffee

Alcoholic Drinks

VODKA
Wine per bottle
£23.50

Indian

ROTI