The Cumberland Arms menu with up-to-date-prices

The Cumberland Arms Menu

August 30, 2026
by
1 min read

The Cumberland Arms is an independent gastropub at 29 North End Road in Hammersmith, just around the corner from Olympia. Its cosy local atmosphere supports anything from a quiet drink to a full lunch or dinner. The kitchen combines seasonal British ingredients with Mediterranean and Italian influences, using produce delivered regularly from the markets.

Starters may bring burrata with tomato and pesto, a crisp Caesar salad or mussels steamed with white wine, cream and parsley. These dishes show the menu's balance between fresh produce and generous comfort. Daily specials respond to what is available, giving the kitchen room to offer braised meat, fish and vegetables at their best.

Main courses range from roast sea bass and salmon fishcakes to bavette steak, braised beef and the Cumberland burger. Tuscan sausages with mash, penne with Italian sausage ragù and ricotta and spinach gnocchi continue the Mediterranean character. Sunday roasts remain an important part of the week, with traditional accompaniments and a relaxed pub setting.

Sticky toffee pudding, fruit crumble, affogato, ice cream and a carefully chosen cheese plate offer several ways to finish. The bar pours well kept real ale alongside craft beer, gin and an international wine list selected for the food. With a terrace, friendly service and changing specials, The Cumberland Arms works equally well for Olympia visitors and regular local diners.

Address: 29 North End Road, Hammersmith, London W14 8SZ, United Kingdom

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The Cumberland Arms Menu

Food Menu

Marinated olives
£3.50
Stuffed Piquillo peppers
£6

with goats cheese

Home made bread
£3.50

with olive oil & balsamic vinegar

Soup of the day
£6

with home made bread

'The Cumberland Burger' – mozzarella, grilled onion, jalapeño mayonnaise & fries
£13.50
Chargrilled rump steak
£18.50

with chips & Béarnaise sauce

Pan fried duck breast
£17.50

with puy lentils, sauté potatoes & cranberry sauce

Slow braised lamb shank
£17

with potato purée & rosemary jus

Fish of the day
£16.50

with sauté potatoes & vegetables

Pan fried sea bass fillet
£17

with sauté potatoes, green beans & salsa verde

Wild mushroom risotto
£13.50
Slow cooked pork belly
£16.50

with mash potato, Savoy cabbage & cider jus

Chicken Milanese
£15.50

with rocket & tomato salad

Grilled halloumi & roasted vegetable salad
£13

with mixed leaves & balsamic dressing

Caesar salad
£13.50

with chicken & bacon

Seafood linguine
£15.50

with tomato, chilli & garlic

Spinach & ricotta ravioli
£14

with sage butter & Parmesan

Chips
£3.50
Mixed salad
£3.50
Seasonal vegetables
£3.50

Sunday Roast

(v) Padrón peppers
£5.50
'Croquetas' – ham & cheese – tomato chilli jam
£8
'Tostadas de Chorizo' – oven-roasted chorizo & honey on toast
£8
Roast beef
£17.50

with roast potatoes, Yorkshire pudding & vegetables

Roast lamb
£17.50

with roast potatoes, Yorkshire pudding & vegetables

Roast chicken
£16.50

with roast potatoes, Yorkshire pudding & vegetables

Nut roast
£15.50

with roast potatoes, Yorkshire pudding & vegetables

Apple crumble
£6.50

with custard

Chocolate brownie
£6.50

with vanilla ice cream

Cheese board
£9