Adeline is the restaurant and bar inside The Memoir Club at 12 Upper Woburn Place in Bloomsbury. Named after Adeline Virginia Woolf, it reflects the hotel’s connection to the Bloomsbury Set through a warm, welcoming room with a touch of glamour and a format that moves easily from breakfast to dinner.
The all day dining menu takes inspiration from Virginia Woolf’s travels through the Eastern Mediterranean. Small plates and more substantial dishes allow diners to build either a light lunch or a complete evening meal, with the cooking using the region’s herbs, vegetables, grains and bold savoury flavours as its foundation.
Breakfast is open to hotel guests and outside visitors, combining a hot buffet and eggs cooked to order with pastries, fruit, yoghurt, cured meats, cheeses and hot drinks. Later in the day, afternoon tea brings together savouries, sweets and freshly baked scones with homemade jams and clotted cream, with vegan and gluten free versions available.
Signature cocktails, wine, coffee and cake extend the restaurant’s appeal beyond a conventional meal. Fixed price and bespoke menus can support groups and private occasions, while the regular service suits leisurely lunches, pre-theatre drinks and relaxed dinners within walking distance of Euston and King’s Cross St Pancras.
Address: The Memoir Club, 12 Upper Woburn Place, Bloomsbury, London WC1H 0HX, England
Adeline Restaurant & Bar – The Memoir Club Menu
Bread & Olives
Today’s freshly baked focaccia, pane carasau, balsamic and extra virgin olive oil
Marinated mixed olives
Starters
Lentil & San Marzano Tomato Soup
with Eastern aromatic spices
Caprese Salad
buffalo mozzarella panna cotta, heritage tomatoes and strawberries
Greek Feta & Fig Salad
wilted spinach, sesame filo crisp
Quinoa & Chickpea Superfood Salad
pomegranate, watermelon, mint, beetroot, asparagus, toasted chickpeas
Harissa King Prawns
sourdough toast, smashed avocado
West Coast Scallops, Jerusalem Artichokes
preserved lemon and wild garlic
Mains
Rump of Welsh Lamb & Broad Beans
pea and mascarpone risotto, lemon gremolata
Caesar Salad
pancetta, gem lettuce, anchovy dressing, crostini, Parmesan, organic free-range egg
Grilled Sashimi Grade Tuna
Kalamata olives, sun blushed tomatoes, French beans and Greek yoghurt
Seafood Bisque Fregola
Sardinian pasta, monkfish, king prawn and mussel stew
Whole Baked Sea Bass
citrus butter, sea salt, olive oil, lemon thyme and fennel
Imam Bayildi
roasted aubergine, toasted almonds and squash
Tomato Gnocchi
potato dumplings, chilli and vine tomato sauce, basil and vegetarian Parmesan
From the Grill
Grass-fed Surrey farm beef fillet 6oz
Grass-fed Surrey farm ribeye 8oz
Whole spatchcocked spring chicken
Scottish salmon
Sides
Tuscan potatoes
Sautéed spinach, chilli, garlic and shallots
Mediterranean mixed salad, fine beans, avocado, mustard dressing
Fries
Truffle and Parmesan fries
Hand cut chips
Puddings
Espresso tiramisu
Poppyseed, polenta and orange cake with honey and Greek yoghurt
Chocolate fondant, vanilla ice cream
Classic lemon tart, vanilla crème fraîche
Baklava and mint tea
Ice cream
vanilla bean or chocolate and salted caramel ripple
Sorbet
cherry, grape and hibiscus or lemon
Cheese Plate
Montgomery Cheddar, Taleggio, Bishop Stilton Blue, Ashed Goat’s Cheese
sourdough water biscuits, grapes, truffle honey
Small Plates
We suggest 2-3 small plates per person
Grilled octopus and olives
Devonshire crab croquettes, aioli
Beef and bulgur wheat kibbeh with Greek yoghurt
Grilled marinated chicken souvlaki skewers and tzatziki
Grilled chorizo with sweet piquillo peppers
Toasted pitta, hummus, baba ghanoush, feta and honey
Coriander, chickpea and chilli falafels, tzatziki
Dolma: vine leaves filled with rice and herbs, served with lemon and tzatziki
Marinated artichokes, sun blushed tomatoes and green olives
Sun blushed tomatoes, avocado and halloumi pastry rolls, chilli jam
Mediterranean Sharing Platter for Two
Milano salami, Coppa, prosciutto, chorizo, pickles, chillies, toasted sourdough, sun blushed tomatoes, pesto, aioli and olives
Vegetarian Sharing Platter for Two
Grilled vegetables, dolma, hummus, baba ghanoush, buffalo mozzarella, pickles, chillies, pitta bread, sun blushed tomatoes, pesto, aioli and olives
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