Plume Wine Bar occupies 26 Wellington Street in Covent Garden, inside the former publishing house associated with Charles Dickens. The atmospheric venue stretches across two storeys, with an inviting ground floor and a more secluded speakeasy below. Historic details, intimate corners and a relaxed approach to wine make it suitable for dates, gatherings and drinks before or after the theatre.
Wine is central to the experience, with a varied selection available by the glass and a broader bottle list that travels through established regions and less familiar producers. Staff can guide guests towards a style that suits their taste or the food on the table. Sparkling, white, rosé, orange and red choices make the list approachable for both casual drinkers and enthusiasts.
The food menu is designed around snacks and plates that work naturally with wine. Spiced olives, Padron peppers and crisp bocconcini can begin an order, followed by beef flatbread with yoghurt and chilli or smoked aubergine with tahini. Baked Camembert, grilled cheese, fried courgette with ricotta and loaded chips add richer choices for sharing.
Cheese and cured meat boards provide a classic companion to a bottle, while vegetarian and vegan dishes broaden the options for mixed groups. Cocktails introduce another side of the bar through familiar serves and seasonal creations. Bookable tables across both levels, private hire and long daily opening hours allow Plume to move easily from an informal afternoon glass to a lively evening gathering.
Address: 26 Wellington Street, Covent Garden, London WC2E 7DD, United Kingdom