The Queen’s Head & Artichoke Menu

with extra virgin olive oil & balsamic

with pitta

with pitta

with pitta

with pitta

with sesame seeds & honey

with herbs, orange & lemon

with tomato sauce & red wine

with chilli, ginger, garlic, thyme & white wine

with Greek yogurt & croutons

with heritage tomatoes & basil

with goat cheese, balsamic, almond flakes

served with honey & balsamic reduction

with harissa

stuffed with feta cheese & thyme

with aioli

with smoked paprika yoghurt & toasted nuts

with new potatoes, sauerkraout & black olives

with feta, black olives & parmesan

with pitta bread

with toast & mixed leaves

with red onion chutney

marinated in red wine, coriander seeds, lemon bulgar & yoghurt

with red onion marmalade

with chilli olive oil & white wine vinegar

with chilli, garlic & ginger

with chorizo, hummus & watercress

with salsa verde

with citrus aioli

with shallots, white wine & parsley

Serrano ham, salami, mortadella & chicken liver parfait, Piccalilli sauce, melba

Brie (France), Gorgonzola (Italy) and Manchego (Spain), oatcakes, homemade quince membrillo, grapes

with salmon gravadlax, smoked mackerel, anchovies, crostini, mixed leaf & pickle beetroot salad

with giant bean stew

with parmesan & pumpkin seed oil

with new potato, spring onions & chive salad

with courgette spaghetti, olives, dill & lemon

with apple, toasted mixed nuts & honey cider dressing

with syrup

with blueberry compote & lemon zest

with cashew nut crumble

with coconut, black sesame seeds & pistachios

with cantuccini