Jashan Menu

Platter of tandoori king prawns with flavour of fresh lemon butter garlic

Lamb mince with spices & herbs, skewered & cooked in the tandoor

Traditional grilled chicken on bones, 1pc leg & 1 pcs breast

Charcoal-grilled chunks of chicken with a special spice mix

Chicken morsels marinated with yoghurt, ginger, garlic, coriander and mint, cooked in the clay oven

Charcoal-grilled gingery lamb chops

Cottage cheese marinated with yoghurt, nuts and fenugreek, charcoal-grilled

Non Veg mixed Grill

Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas

Deep-fried potato cakes stuffed with spiced lentils and green peas

Batter Fried cottage cheese tossed in a chilli, garlic and soya sauce.

Batter-fried prawns, stir-fried with peppers, spring onions and chilli garlic sauce

Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions and spices

4 pcs served with chutney sauce

Batter-fried fish in gram flour- traditional koliwada style

Spiced mince meat samosa

Traditional goan prawn curry

A regional prawn curry from the western coast of India, cooked with home-made spices

Seasonal fish curry, goan home-style preparation

Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices and fresh coriander

Butter chicken – favourite of all

Pieces of chicken simmered with spinach, fresh cream and mild spices

On the bone

A Moghlai treat – recipe from the kitchen of Nawabs

Joints of chicken marinated with fresh ginger, garlic, green chillies, spices and cooked in homemade-style curry

Boneless

Mildly spiced chicken curry enriched with coconut and nuts

From Kashmir – tender pieces of lamb gently cooked in a mild curry with almonds and spices

Meat gently cooked with tomatoes, spices and herbs

Lamb cooked with lentils, fresh garlic, spices and has a sourish tang with herbal overtone of curry leaves and fresh coriander – a speciality of Hyderabad

Village style preparation of chickpeas.

Buttery maa di dal – cooked with motherly love

Yellow lentils with fresh tempering of garlic and spices

Cauliflower flowerets and potatoes, steamed and stir-fried with fresh tomatoes and green peppers

Marinated and grilled cottage cheese, simmered in an enriched tomato gravy

Cottage cheese stir-fried on the tava with green peas, tomatoes, spices and fresh coriander

Smoked eggplant mashed and cooked with fresh tomatoes, coriander and mild spices

Cottage cheese, sauteed with delicately spiced spinach and fresh ginger

Potato and okra tempered with curry leaves

Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron

“Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron”

Served with raita. A combination of saffron-flavoured rice and vegetables, flavoured with fresh coriander and mint

Steamed rice

Enriched bread, made from fermented dough

Naan with garlic flakes

Oven baked naan bread is stuffed with spicy crispy and tangy ground meat

Naan bread, stuffed with chopped nuts

Naan stuffed with filling made from coconut and dates

Whole-wheat flour bread baked in the tandoor

Vegetable balls cooked in spicy & rich tomato gravy

Chicken cooked in spicy & rich tomato gravy

Vegetable balls cooked in spicy & rich tomato gravy served with steamed rice/ boiled noodles

Chicken pieces cooked in spicy & rich tomato gravy, scrambled eggs served with steamed rice/ boiled noodles

Scrambled Eggs cooked in steamed rice mixed with chopped vegetables

Battered fried Chicken cooked with crambled eggs, chopped vegetables & steamed rice

Condensed milk balls in rose flavoured sugar syrup

Rice Pudding