dion St Pauls is a bar and restaurant in Paternoster House at 65 St Pauls Churchyard, immediately beside the cathedral. Its central City setting, indoor dining areas and outdoor tables make it a practical meeting place for lunch, after-work drinks and relaxed group occasions.
The lunch and evening menus favour straightforward dishes that let the main ingredients lead. Beer battered haddock with chips, grilled sirloin steak, roasted salmon, burgers and salads provide substantial choices, with vegetarian and vegan alternatives included among the main courses and sides.
Later in the day, small plates such as vegetable tempura, duck pancakes, calamari and grilled chicken skewers can be ordered individually or grouped into sharing platters. This flexible format works well for colleagues or friends who want food alongside drinks without committing to a formal multi-course meal.
Wine, beer, spirits and cocktails are an important part of the offer, and the venue can accommodate larger parties as well as ordinary table bookings. The combination of familiar British food, lighter international bites and a landmark view gives dion a clear identity among the bars around St Pauls.
Address: Paternoster House, 65 St Pauls Churchyard, London EC4M 8AB, England
Dion St Pauls London Menu
Nibbles
Olives
Mixed selection, lightly seasoned.
Edamame
Maldon sea salt, fresh lime.
Assorted Nuts
Roasted and lightly salted.
Sourdough Bread
Freshly baked, served with extra virgin olive oil and balsamic vinegar.
Padron Peppers
Lightly charred, seasoned with Maldon salt.
Small Plates
Spring Rolls
Filled with vegetables and served with sweet chilli sauce.
Peppered Calamari
Lightly coated and fried, served with lemon & mayo.
Duck Pancakes
Shredded and mixed with spring onions, served with hoisin sauce and cucumber.
Grilled Halloumi
Served with spring leaves, toasted walnuts, bright citrus dressing.
Yakitori Skewers
Grilled chicken, glazed with soy and mirin.
Tempura King Prawns
Served with sweet chilli sauce.
Burrata
Served with Parma ham, roasted vine cherry tomatoes, finished with fragrant basil oil.
Bruschetta
Toasted sourdough topped with fresh tomato and basil salsa, finished with olive oil.
Baked Camembert
Oven-baked with garlic and rosemary, served with crudites and warm sourdough bread.
Sides
All sides are 5.5
Thick Cut Chips
Curly Fries
Spinach
Mushy or Garden Peas
Green Beans
Mixed or Green Salad
Tomatoes & Basil
Ocean
Roasted Salmon
Oven-roasted Scottish salmon fillet served with Mediterranean ratatouille.
Beer Battered Haddock
Served with thick cut chips, mushy peas and homemade tartare sauce.
Seafood Risotto
Rich, creamy risotto with mussels, prawns and squid.
Salmon Fishcakes
Served on a bed of wilted spinach in a buttery caper & lemon sauce.
Sesame Seared Tuna
Served with Asian-style slaw and tenderstem broccoli.
King Prawn Tagliatelle
Tossed with cherry tomatoes, chilli and garlic in a light white wine sauce.
Land
Thai Red Curry
Tender chicken, green beans, steamed basmati rice in a fragrant coconut base sauce.
Beef & Gruyère Lasagna
Layers of slow-cooked beef ragù, rich Gruyère, baked until golden and served with mixed leaves.
Cottage Pie
Slow-cooked ground beef with garden peas in a rich gravy, topped with buttery mashed potatoes.
28-Day Dry-Aged 10oz Sirloin
Grilled and served with salad garnish.
Chicken Caesar Salad
Chicken breast, crisp cos lettuce, crunchy croutons and shaved parmesan tossed in a creamy Caesar dressing.
Goats Cheese Salad
Warm grilled goat’s cheese with baby beetroot, mixed leaves and roasted pine nuts.
Vegetable Curry
A comforting vegan curry with aubergine, cauliflower, sweet potato, and spinach, served with basmati rice.
Butternut Risotto
Roasted butternut squash, broccoli pesto and sage oil.
Burgers & Sandwiches
Sirloin Steak Sandwich
Grilled sirloin steak served in stone-baked ciabatta with tomato salsa, aioli and thick cut chips.
Courgette & Red Bean Burger
Plant-based burger in a brioche bun with avocado and spicy vegan mayo, served with thick cut chips.
Homemade Beef Burger
Juicy beef patty in a toasted brioche bun with mayo, lettuce, onion, and tomato, served with thick cut chips.
Mediterranean Ciabatta
Roasted sweet peppers, courgette, squash, and tomato served in stone-baked ciabatta.
Chicken Ciabatta
Chicken with mayo, crisp celery and avocado, served in stone-baked ciabatta with thick cut chips.
dion Club Sandwich
A classic club filled with roasted chicken, bacon, tomato and egg, layered with mixed leaves and mayo, served with thick cut chips.
Prosciutto Sandwich
Parma ham layered with tomato relish, mozzarella and baby spinach in sourdough baguette.
To Finish
Chocolate Fondant
Rich and indulgent, served warm with vanilla ice cream.
Mini Pavlova
Crisp meringue topped with strawberries and chantilly cream.
Affogato Al Caffè
Espresso coffee poured over vanilla ice cream.
Lemon, Mango & Blood Orange Sorbet
A refreshing sorbet of zesty lemon, ripe mango and blood orange.
Ice Cream Selection
A trio of strawberry, chocolate and vanilla ice cream.
Espresso Martini
Vodka, kahlua, espresso.
Irish Coffee
Jameson whiskey, coffee, double cream.
Brandy Alexander
Courvoisier VS cognac, crème de cacao, double cream.
Evening Small Plates
Tempura King Prawns
Sweet chilli sauce.
Cod Goujons
Homemade tartare sauce.
Peppered Calamari
Lightly coated and fried, served with lemon & mayo.
Yakitori Skewers
Grilled chicken, glazed with soy and mirin.
Crispy Halloumi Sticks
Sweet chilli sauce.
Duck Pancakes
Shredded and mixed with spring onions, served with hoisin sauce and cucumber.
Cocktail Sausages
Honey and dijon mustard glaze.
Vegetable Spring Rolls
Served with sweet chilli.
Bruschetta
Toasted sourdough topped with fresh tomato and basil salsa, finished with olive oil.
Baked Camembert
Oven-baked with garlic and rosemary, served with crudites and warm sourdough bread.
Sweetcorn & Spring Onion Fritters
Sweet chilli sauce.
Sharing Platters
Veggie
Sweetcorn & spring onion fritters, padron peppers, halloumi sticks, vegetable spring rolls.
Fish
Peppered calamari, cod goujons, tempura king prawns.
Meat
Duck pancakes, cocktail sausages, grilled yakitori chicken skewers.
Evening Mains
Beer Battered Haddock
Served with thick cut chips, mushy peas and homemade tartare sauce.
Roasted Salmon
Oven-roasted Scottish salmon fillet served with Mediterranean ratatouille.
Cottage Pie
Slow-cooked ground beef with garden peas in a rich gravy, topped with buttery mashed potatoes.
28-Day Dry-Aged 10oz Sirloin
Grilled and served with salad garnish.
Courgette & Red Bean Burger
Plant-based burger in a brioche bun with avocado and spicy vegan mayo, served with thick cut chips.
Homemade Beef Burger
Toasted brioche bun with mayo, lettuce, onion, and tomato, served with thick cut chips.
Chicken Caesar Salad
Chicken breast, crisp cos lettuce, crunchy croutons and shaved parmesan tossed in a creamy Caesar dressing.
Chicken Ciabatta
Chicken with mayo, crisp celery and avocado, served in stone-baked ciabatta with thick cut chips.
Sirloin Steak Sandwich
Grilled sirloin steak served in stone-baked ciabatta with tomato salsa, aioli and thick cut chips.
Burrata
Served with Parma ham, roasted vine cherry tomatoes, finished with fragrant basil oil.
Evening Nibbles
Edamame
Maldon sea salt, fresh lime.
Padron Peppers
Lightly charred, seasoned with Maldon salt.
Sourdough Bread
Extra virgin olive oil and balsamic vinegar.
Olives
Mixed selection, lightly seasoned.
Assorted Nuts
Roasted and lightly salted.
Evening Sides
All sides are 5.5
Thick Cut Chips
Curly Fries
Spinach
Green Beans
Mushy or Garden Peas
Mixed or Green Salad
Tomatoes & Basil
Saturday Nibbles
Olives
Mixed selection, lightly seasoned.
Sourdough Baguette
Extra virgin olive oil & balsamic vinegar.
Edamame
Maldon sea salt, fresh lime.
Assorted Nuts
Roasted and lightly salted.
Saturday Small Plates
Tempura King Prawns
Sweet chilli sauce.
Peppered Calamari
Lightly coated and fried, served with lemon & mayo.
Cocktail Sausages
Honey and dijon mustard glaze.
Yakitori Skewers
Grilled chicken, glazed with soy & mirin.
Duck Pancakes
Shredded and mixed with spring onions, served with hoisin sauce and cucumber.
Crispy Halloumi Sticks
Sweet chilli sauce.
Sweetcorn & Spring Onion Fritters
Sweet chilli sauce.
Vegetable Spring Rolls
Served with sweet chilli.
Padron Peppers
Lightly charred, seasoned with Maldon sea salt.
Bruschetta
Toasted sourdough topped with fresh tomato & basil salsa, finished with olive oil.
Saturday Mains
Beer Battered Haddock Fillet
Chips, mushy peas & homemade tartare sauce.
Roasted Salmon
Oven-roasted Scottish salmon fillet served with Mediterranean ratatouille.
Chicken Ciabatta
Mayo, crisp celery & avocado with thick cut chips.
28-Day Dry Aged 10oz Grilled Sirloin Steak
Homemade Beef Burger
Toasted brioche with mayo, tomato, onion, lettuce & thick cut chips.
Sirloin Steak Sandwich
Tomato salsa, aioli & thick cut chips.
Caesar Salad with Chicken
Creamy parmesan dressing, croutons.
Burrata
Served with Parma ham, roasted vine cherry tomatoes & basil oil dressing.
Courgette & Red Bean Burger
Served on brioche bun with avocado, spicy vegan mayo & thick cut chips.
Saturday Sides
All sides are 5.5
Thick Cut Chips
Curly Fries
Spinach
Mushy or Garden Peas
Green Beans
Mixed or Green Salad
Tomatoes & Basil
Aperitifs
Aperol Spritz
Aperol, prosecco, soda.
Rossini
Prosecco, strawberry puree, fraise liqueur.
Negroni
Whitley Neill gin, campari, martini rosso.
Gin Fizz
Tanqueray gin, egg white, lemon, sugar syrup, prosecco.
Homemade Lemonade
Freshly squeezed lemon, soda water, sugar.
Bloody Mary
Smirnoff vodka, tomato juice, tabasco, lemon, worcester sauce, horseradish, salt & pepper.
Porn Star Martini
Smirnoff vanilla vodka, passionfruit puree, vanilla syrup, prosecco shot.