The Ivy Asia St Paul’s is a vibrant restaurant in the heart of the City, positioned for striking views of St Paul’s Cathedral. The setting turns the surrounding architecture into part of the experience, giving lunches, dinners and late gatherings a memorable sense of place above the movement of New Change.
The food draws broadly from Asian influences and is designed to bring colour, contrast and variety to the table. Contemporary presentation and a strong sharing spirit make it easy for groups to explore different flavours together, whether they arrive for a full meal or combine smaller dishes over drinks.
Opulent decoration gives the restaurant a deliberately theatrical character, with rich colour, illuminated surfaces and detailed artwork creating visual interest throughout the rooms. Creative cocktails continue that sense of spectacle at the bar, while live DJ sets bring greater energy as the evening develops.
Private dining spaces make the venue useful for celebrations and City events, while the main restaurant remains suited to dates, weekend gatherings and dinner after work. The combination of cathedral views, expressive design and late opening gives this branch a distinct identity within The Ivy Asia collection.
Address: 20 New Change, St Paul’s, London EC4M 9AG, United Kingdom
The Ivy Asia St Paul's Menu
A La Carte
Available All Day
The Ivy Guest Champagne
Champagne, France
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
Steamed Edamame
Yuzu Salt, Chilli & Garlic Dip
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Sesame Prawn Toast
Sriracha & Lime
30GM Imperial Caviar
Served with blinis | Crème fraîche
Tuna Sashimi
Spicy yuzu dressing, truffle miso & wasabi
Yellowtail Sashimi
Thinly sliced yellowtail kingfish, tosazu dressing dry miso, green chilli & black truffle
Seared Beef Tataki
Crispy shallots, spring onion & ponzu dressing
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Salmon & Avocado Roll
Daikon Cress, Toasted Sesame & Wasabi Mayonnaise
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Prawn Tempura Roll
Crispy King Prawn Tempura & Avocado, Spicy Mayonnaise & Chives
California Roll
Snow Crab & Avocado , Creamy Spicy Mayonnaise, Cucumber & Tobiko
Seared Wagyu Beef | Barbecue Glaze Roll
Ivy 'Volcano' Roll With Wagyu Beef, Fatty Tuna & Black Truffle
SAKURA PLATTER
Salmon Nigiri (2) | Spicy Tuna Maki Roll (6) | Cucumber, Asparagus & Avocado Roll (6)
Futari Platter
Salmon nigiri (2) | Tuna nigiri (2) I California maki roll (6) | Prawn tempura maki roll (6)
Nigiri Selection
Tuna | yellowtail | snow crab gunkan | prawn | salmon I fatty tuna | wagyu | seared salmon & truffle
Aromatic Duck Spring Rolls
Fragrant herb & cucumber salad, hoisin sauce
Satay Chicken Yakatori
Spiced Chicken Skewers, Toasted Coconut & Coriander
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
Popcorn Shrimp
Crispy fried tiger prawns, spicy mayo & lime
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
GOCHUJANG CHICKEN
Kaffir lime mayo, pickled cucumber
Cucumber & Mizuna Salad
Peanuts, Sesame Miso & Fragrant Herbs
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Makhani Chicken Curry
Creamy Tomato Curry, Jasmine Rice
Char Siu Pork Belly
Sweet & Sticky Five Spice Glaze, Toasted Sesame & Ichimi
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
Robata Grilled Miso Chicken
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
Salt & Pepper Beef Fillet (190gm 6.5oz)
Pink peppercorn & lime
Steamed Sea Bass
Chilli, Ginger & Spiced Sambal
Smoking Gochujang Lamb
Robata grilled lamb cutlets, miso cucumber, gochujang & sesame
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
Aromatic Five Spiced Confit Duck Leg
Wok fried ginger noodles, hoy sum, coriander & chilli
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
ROBATAYAKI WAGYU BEEF (120GM 4OZ)
Glazed shiitake mushrooms & truffle bbq sauce
The Ivy Asia “Silver Shell”
Salmon Sashimi, Yellowtail & Truffle Sashimi, Salmon & Avocado Roll, Prawn Tempura Roll, California Roll
Golden Aromatic Half Duck
Spice Marinated Duck, Crispy Fried, Steamed Pancake, Cucumber, Spring Onion & Hoisin Sauce
IVY Asia “Black Shell”
Yellowtail nigiri (3) | fatty tuna sashimi (3) yellowtail tartare with nori crackers | prawn tempura maki roll I tuna nigiri (3) | crab maki roll salmon sashimi (3) | prawn nigiri (3)
Steamed Rice
Cucumber Salad
Peanut & Chilli & Coriander
Kimchi Fried Rice
Wok Fried Greens
Ginger & chilli
Chilli Noodles
Roasted Aubergine
Miso & masago arare
Children's Menu
Available All Day
Fever-Tree Soft Drinks
Coca-Cola
Diet Coke
Coke Zero
Rose Of The Orient
Lychee, Rose, Lemon, Fever-Tree Raspberry & Orange Blossom Soda
Apple & Kiwi Virgin Mojito
Apple juice, kiwi extract, mint, Citric blend, soda
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
Green Juice
Crispy Honey & Sesame Chicken
With Spring Onion
Pan seared Fillet of Salmon Glazed
Fragrant Lemon & Herb Dressing
Wok Fried Broccoli & Tofu with Asian Greens
Soft Serve Vanilla Ice Cream
Sugared Doughnuts & Hot Chocolate Sauce
Mochi
3 Ice cream balls in a selection of flavours
Green Lantern
White chocolate & honeycomb cheesecake with raspberry pearls and mango sauce
Desserts
Available All Day
Mochi
3 Ice cream balls in a selection of flavours
Doughnuts
Warm passion fruit & coconut doughnuts with yoghurt dipping sauce
Coconut Panna Cotta
Pineapple, passion fruit, toasted coconut
White Lotus
Yuzu cake l coconut & white chocolate mousse
Samurai
Dark chocolate mousse, chocolate brownie, vanilla ice cream & chocolate pearls
Green Lantern
White chocolate & yuzu cheesecake I mango sauce
Golden Dragon
A selection of desserts
Dragon Lunch Menu
Sunday – Friday 11:30am – 4:30 pm Excludes Bank Holidays £23.95
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Cucumber & Avocado Sushi Roll
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Seared Beef Tataki
Crispy shallots, spring onion & ponzu dressing
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Satay Chicken Yakitori
Spiced chicken skewers, toasted coconut & coriander
Teriyaki Chicken
Steamed broccoli, sesame & ichimi
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
King Prawn Katsu
Rendang curry sauce, coriander & chilli
Wok Fried Char Siu Pork Belly
Szechuan glaze, pineapple, bamboo shoots & choi sum
Salt & Pepper Beef Fillet
Ginger noodles, cashews & chives
Steamed Rice & Wok Fried Greens
Ginger & chilli
Desserts
Add dessert for an additional £5, please ask your server for details
Samurai Dinner Menu
Sunday – Friday 4:30pm – 6:30pm & 9:00pm – Close Excludes Bank Holidays £28.95
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Pork & Kimchi Gyoza
Steamed & Seared Dumplings, Kimchi, Spring Onion & Coriander
Ebi Prawn Tempura Nahm Jim
Crispy fried tiger prawns, chilli lime & ginger dressing
Spicy Tuna Roll
Pink Sesame & Spicy Chilli Mayonnaise
Barbeque Duck Salad
Hoisin, mango, mizuna & kaffir lime
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Tiger Prawn Rendang
Indonesian spiced curry, turmeric, lemongrass, ginger, chilli
Wok Fried Broccoli & Tofu
Greens, broccoli, water spinach & crispy tofu with Szechuan & crispy shallots
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander
Makhani Chicken Curry
Creamy Tomato Curry
Salmon Teriyaki
Sweet Soy Glaze, Pickled Radish & Lime
Salt & Pepper Beef Fillet
Ginger noodles, cashews & chives
Steamed Rice & Wok Fried Greens
Ginger & chilli
Experience Menu
£65 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
California Roll
Snow Crab & Avocado , Creamy Spicy Mayonnaise, Cucumber & Tobiko
Tuna Nigiri
Hand-pressed sushi rice, delicate slices of yellowfin tuna
Salmon Sashimi
Fine slices of raw salmon
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Cucumber & Mizuna Salad
Peanuts, Sesame Miso & Fragrant Herbs
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
Robata Grilled Miso Chicken
Chargrilled half chicken, miso glaze, fragrant salad, Korean bbq sauce & lime
“Black Cod” Miso
Slow-roasted, 48 hour miso marinated & glazed Alaskan cod
Salt & Pepper Beef
Wok fried strips of beef, piced peppercorn glaze
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream & Doughnuts
Vegetarian Experience Menu
£60 per person
Crispy Wonton Pastry & Poppadoms
Szechuan Dip
Cucumber, Asparagus & Avocado Roll
Crunchy Mizuna & Masago Arare
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Kimchi Kakiage
Crispy fried kimchi fritters & spring onion mayo
King Oyster & Shitake Gyoza
Yuzu dressing, masago arare & pink peppercorn
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
NASO MISO
Roasted aubergine, miso glaze, ginger
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream & Doughnuts
Father's Day
20th June & 21st June 11:30 – Close 2 Courses 29.95 3 Courses 34.95
Seared Beef Tataki
Crispy Shallots, Spring Onion & Ponzu Dressing
Aromatic Duck Spring Rolls
Fragrant herb & cucumber salad, hoisin sauce
Spiced Avocado Crudo Aji Amarillo Chilli
Coriander, Green Chilli, Spiced Citrus Dressing
Prawn Har Gow Dumpling
Steamed & Sesame Crusted, Fragrant Ponzu & Chives
Makhani Chicken Curry
Creamy Tomato Curry, Jasmine Rice
Chargrilled Teriyaki Salmon Fillet
Pickled Radish & Lime
Keralan Chickpea & Aubergine Curry
Spinach, coconut coriander & jasmine rice
Bulgogi Beef Fillet
Kimchi, Pickled Cucumber, Fragrant Herbs, Spring Onion & Sesame
Steamed Rice
Cucumber Salad
Peanut & Chilli & Coriander
Steamed Rice & Wok Fried Greens
Ginger & chilli
Soft Serve Ice Cream
Dark chocolate sauce
Doughnuts
Warm passion fruit & coconut doughnuts with yoghurt dipping sauce
Coconut Panna Cotta
Pineapple, passion fruit, toasted coconut
Afternoon Tea
Everyday – 3pm – 4:45pm Only available at The Ivy Asia Mayfair and The Ivy Asia St Paul’s £33.95, or with a glass of Champagne £43.95, per person for a minimum of 2
Aromatic Duck Spring Rolls
Vegetable Dumplings with Citrus Ponzu
Salmon Cream Cheese and Cucumber Maki Rolls
Spicy Avocado Maki Roll
Sesame Crusted Prawn Dumplings
Steamed Vegetable Bao Buns
Yakiniku Sauce
Raspberry Macaroons
White Chocolate Choux Buns
Yuzu Cheesecake
Mini White Lotus
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick
Drinks
Available Monday – Sunday
Watermelon Strawberry Margarita
Casamigos Blanco, watermelon, strawberry, yuzu, lime, Tajín
Orient N.12 Up Fashioned
The Singleton 12 Year, Crème de Banane, Kahlua, Tiger Brown Syrup, Angostura
Sakura & Lychee Martini
Ketel One, Lillet Rosé, Cherry Blossom, Lychee, Lime
Nashi Whisky Sour
Johnnie Walker Black Ruby, Kaveri ginger, nashi, vanilla, lemon, matcha dust
Pandan Chocolate Negroni
Tanqueray No. Ten, pandan, sweet vermouth, Campari, chocolate wine and essence
Golden Lips
Ketel One, mango vodka, fig leaf liqueur, cucumber, hot honey, vanilla
Guava Paloma
Don Julio Reposado, rose liqueur, lime, hot honey, orange & guava cordial, Fever-Tree Grapefruit Soda
Mango Sling
Ron Santiago De Cuba Blanca, Coconut Liqueur, Midori, Pineapple, Mango, Lemongrass, Lemon, Coconut Espuma
Cherry Highball
Cherry liqueur, Dreamsake Daiginjo No.1, lychee, Prosecco, Fever-Tree Soda
Tropical Bellini
Mango & passion fruit, custard syrup, Prosecco
Yuzu & Elderflower
Yuzu triple sec, elderflower, mint, Dreamsake Daiginjo No.1, Prosecco, Fever-Tree Soda
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda
Tokyo Coffee
Suntory Toki, brown sugar, coffee, cream
K – Pop Martini
Ketel One, honey aperitif, chocolate wine, popcorn, dark chocolate, cream, salted caramel
Watermelon Strawberry Cooler
Watermelon, strawberry, mint, Fever-Tree Soda Water, Fever-Tree Ginger Ale
Ryu Sling
Pineapple, passion fruit, lime, dragon fruit,coconut & white chocolate mousse
Yuzu Ginger Beer
Ginger, yuzu, turmeric, Fever-Tree Soda Water
Hato 94
Seedlip Spice 94, yuzu, hibiscus, Fever-Tree Grapefruit Soda, Tajín
Cherry Lemonade
Seedlip Spice 94, Cherry Chu Lo Soda, Vanilla & Passion Fruit Cordial
Dreams Of Cherry Blossom
Lychee, cherry blossom, rose, Wild Idol Alcohol Free Sparkling Rosé
Fever-Tree Aromatic Tonic
Fever-Tree Blood Orange
Fever-Tree Elderflower Tonic
Fever-Tree Ginger Ale
Fever-Tree Tonic
Fever-Tree Light Tonic
Fever-Tree Tonic Water
Coca-Cola
Coke Zero
Diet Coke
Chu Lo Soda
Cherry, Apple or Tropical Fruit
Still & Sparkling waters
Green Juice
Immunity Smoothie
Apple, banana, orange, avocado, lemon, ginger, turmeric, echinacea, black pepper, cayenne pepper
Ivy Asia Kombutcha
A naturally sparkling tea made with 100% natural and organic ingredients, available in two refreshing flavors: Orange Blossom and Yuzu & Pear
Ivy Asia Lager
Singha Beer
Coalition Brewing Co. Zen Pale Ale
Lucky Saint
Jade Sword Organic Green Tea
A refreshing infusion bursting with sweet spring flavour and characterful umami depth
Lemongrass & Ginger Herbal Tea
A spicy & warming herbal tea with lemongrass lengths & dried ginger
Jasmine Silver Needle White Tea
A delicate white tea, scented with whole natural Jasmine flowers
Red Dragon Black Tea
A Syrupy black Chinese tea, with fruity and creamy notes of chocolate
Matcha Green Tea
Creamy, sweet & satisfyingly thick