Mielo is a Mediterranean restaurant and bar at 35 Paddington Street in Marylebone. Its warm contemporary dining room and outdoor seating provide a polished but relaxed setting for lunch, dinner, weekend brunch and drinks close to Baker Street.
The menu draws widely from southern Europe, moving from Spanish and Italian ideas to flavours associated with Greece and the eastern Mediterranean. Tapas and meze, fresh salads and a raw bar encourage sharing, while olive oil, herbs, spices and seasonal ingredients link the different regions together.
Larger dishes include grilled seafood, squid ink linguine with scallops and prawns, slow cooked lamb shank, steaks and chicken prepared with rosemary or tarragon. Cauliflower steak, grilled aubergine and mushroom risotto give vegetable dishes enough substance to stand as main courses.
Desserts continue the cross-Mediterranean theme through San Sebastian cheesecake, arroz con leche, tiramisu and fruit tarts. A broad wine and cocktail list, set menus and weekend brunch allow Mielo to shift comfortably between a light shared meal, a complete dinner and a longer social occasion.
Address: 35 Paddington Street, Marylebone, London W1U 4HQ, England
Mielo Restaurant Menu
Appetisers
Olive Marine
Grilled Padron Peppers
Ultimate Meze Experience
Olives – Homemade Butter – Aubergine Pate, Avocado Humus – Beef Pastrami, Cheese Selection – Olivye Salad
Ultimate Meze Experience
Olives – Homemade Butter – Aubergine Pate, Avocado Humus – Beef Pastrami, Cheese Selection – Olivye Salad
Raw Bar
Salmon Tartare
Avocado capers, cornichons and shallots
Seabass Ceviche
Seabass cured in citrus juices combined with fresh herbs
Beef Carpaccio
Hand cut thinly sliced raw beef striploin
Tuna Crudo
Yellow fin tuna miso and soy glazed
Let's Begin With
Sicilian Arancini Stuffed with Slow-Cooked Beef Ragù
Zucchini Fritters Served with Harissa Yogurt Sauce
Thin Flaky Phylo Dough Filled with Mozzarella and Pastram
Grilled Asparagus Bedded on Mixed Leaves, Parmesan
Greek Meatballs Rich Tomato Sauce
Burrata with Mixed Rainbow Heriluma Tomato and Basil
Grilled King Prawns Marinated with Garlic and Ginger
Batter-Coated Sauteed Squid Rings, with Tartare Sauce
Tenderized Grilled Octopus Drizzle with Olive Oil, Balsamic
Pan-Fried Juicy Scallops Served with Pumpkin Puree
From the Land
Home-Made Lasagna in Special Tomato & Basil Sauce
Corn-Fed Grilled Chicken Skewered with Rosemary, Garlic
Creamy Tarragon Grilled Chicken with Asparagus
Lamb Souvlaki, Thyme & Olive Oil
Mediterranean Style Slow Cooked Lamb Shank
Grilled Lamb Chops with Pomegranate Glaze
Steaks
Beef Fillet Mignon – 300 g
Prime tenderloin, chargrilled and served with red wine jus
Rib-Eye Steak – 320 g
Marbled and grilled for rich, buttery flavor — Mielo’s favorite
Mielo Burger
Scotish beef, caramelised onion & tomato
From the Sea
Baked Salmon Paprika Crust and Braised Green Beans
Squid Ink Linguini Cooked with Scallops and Prawns
Grilled Seabass Butterflied, Lemon and Herb Sauce
Lobster Ravioli with Bisque
Grilled Black Cod, Green Asparagus & Blood Orange Sauce
From the Garden
Beet Goat Cheese Mixed Leaves with Walnut and Fig
Grilled Sliced Aubergine Bedded with Vegetables
Asparagus Mushroom Risotto
Truffle & Wild Mushroom Linguine
Roasted Aubergine Green Dough Ravioli in Creamy Sauce
Sides
Hand Cut Chips
Broccoli
Garlic Mushrooms
Spinach
Roasted Potatoes
Greek Salad
Sauted Green Beans
Insalata Di Rucola
Dessert
San Sebastian Cheesecake
Spanish-style cheesecake with warm chocolate sauce
Le Fondant Au Chocolat
Chocolate sponge cake with a liquid chocolate centre
Tarte Tatin
Caramelized apple tart served with vanilla ice cream
Tiramisu
Italian for ‘pick me up’ enjoy all-time favourite creamy tiramisu
Selection of Icecreams
Hazelnut, pistachio, vanilla, chocolate, coconut, lemon
Lunch Set Menu
Two Courses £29 | Three Courses £34. Monday to Sunday 12pm – 5pm. Wine pairing £16 for 2 glasses / £22 for 3 glasses.
Golden Filo Pastry
Filled with buffalo mozzarella and beef pastrami
King Prawns
Marinated in garlicky butter and cooked on charcoal
Tuna Crudo
Mixed shallots, dill, capers and avocado
Crispy Zucchini Fritters with Feta And Dill
Served with a cool yoghurt dip
Asparagus Grilled in Herbs
Bedded on garden fresh leaves
Cornfed Chicken Skewers
Cooked on a charcoal grilled
Lamb Loin Fillet Grilled
Served with spring vegetables, red wine jus
Grilled Fillet of Salmon
Served with seasonal vegetables
Squid Ink Linguine
Cooked with prawns in tomato sauce
Pan Roast Aubergine
Stuffed with seasonal vegetable
Tarte Tatin
Served with vanilla ice cream
Tiramisu
San Sebastian Burnt Cheesecake
Roasted Potatoes
Broccolli
Spinach
Handcut Chips
Set Menu
£70.00 per person.
Grilled Patron Peppers
Asparagus Au Serrano
Burrata with Mixed Cherry Tomatoes
Zucchini Fritters Served with Mint Sauce
Sauteed King Prawns with Garlic Butter
Truffle and Mushroom Arancini
Chicken Fillet with Chestnut and Mushroom Sauce
Beef Tenderloin Medallion Steak 8oz
Grilled Sliced Aubergine Bedded with Vegetables
Grilled Mediterranean Sea Bass
Squid Ink Linguini Cooked with Scallops & Prawns
Home-Made Lasagna with Slow-Cooked Beef Ragú
Tiramisu
Belgian Chocolate Cake
Soft Drinks
Coca Cola
Coca Cola Zero
Coca Cola Light
Sprite
Signature Cocktails
La Luna
Patrón Silver Tequila, Basil, Japanese Cucumber, Lime Juice.
Good Girl
Tanqueray Gin, Rose Liqueur, Fresh Pomegranates, Champagne.
Sherlock Holmes
Joint Bourbon, Garrone Rosso Vermouth Laphroaig Scotch, Lemon Juice, Maple Syrup.
Midnight Rendezvous
Reposado Silver, Grand Marnier, Passion Fruit, Cinnamon, Lime Juice.
Beers
Ipa
Stella
Budvar
Peroni
Classic Cocktails
All classic cocktails are available upon request.
Porn Star Martini
Vanilla Vodka, Passoa, Passion Fruit, Lime.
Espresso Martini
Grey Goose Vodka, Espresso, Kahlua.
Mojito
Havana Club 7 Yo, Mint, Lime, Soda Water.
Amaretto / Whiskey Sour
Amaretto, Bourbon, Lemon, Egg White, Sugar.
Hot Drinks
Espresso
Macchiato
Cappuccino
Latte
White Wine
Le Bosq, Blanc, France
Chen in Blanc, Flagstone, South Africa
Bottega Pinot Grigio Delle Venezie, Italy
Ríoja, Vine Roots Garnacha Orgánico, Spain
Red Wine
Élevé Carignan Vieilles Vignes, France
Merlot ‘1870’ Errázuriz, Chile
Portillo Malbec, Uca Valley, Mendoza, Argentina
Sparkling Wine & Champagne
Fantinel, Prosecco Extra Dry
Greyfriars, Cuvee Brut
Bouché Père et Fils Blanc de Blanc
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+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £3.00
- Cappuccino Typical in London: £3.90 £4.00
- Latte Typical in London: £3.90 £4.00
- Tiramisu Typical in London: £8.00 £8.00
- British N Noble Rot Lamb’s Conduit London · 1.6 mi ·£ British · European
-
Chez Bruce
London · 5.2 mi ·£££££
European · French
-
The Ritz Restaurant
London · 1.1 mi ·£££££
British · French
- British P Portland Restaurant London · 0.6 mi ·£ British · European
- British N Noble Rot Soho London · 1.1 mi ·£ British · French
-
Hélène Darroze at The Connaught
London · 0.8 mi ·££££
European · French
Around the corner
Within half a mile of Mielo
- Italian I Il Blandford’s London · 0.1 mi ·£ Italian · Café
- British H Honest Burgers Baker Street London · 0.1 mi ·£ British · Burgers
- Thai R Rosa's Thai Baker Street London · 0.1 mi ·£ Thai
- Italian F Franco Manca Baker Street London · 0.1 mi ·£ Italian · Pizza
- Deli R Reubens Deli & Restaurant London · 0.1 mi ·£ Deli · Kosher
- Japanese M Mayha London London · 0.1 mi ·£££££ Japanese · Sushi
More European nearby
Within 6 miles
- European T Tony Page Marylebone London · 0.1 mi ·£ European · Middle Eastern
- British B Bill’s Baker Street Restaurant London · 0.1 mi ·£ British · European
- European L Lita London · 0.2 mi ·£ European · Mediterranean
- European A Aubaine Marylebone London · 0.2 mi ·£ European · French
- British H Home Marylebone London · 0.2 mi ·£ British · European
- British 3 31 Below London · 0.2 mi ·£ British · European