Taj Mahal Indian Tandoori Menu

VEGETARIAN Pureed Yellow Lentils With Added Herbs And Spices

VEGETARIAN Traditional Vegetable Soup

Dipped In A Specially Prepared Batter Made From A Mix Of Herbs And Spices, Then Deep Fried.

Boiled Prawns Served On A Bed Of Fresh Lettuce And Smothered In Cocktail Sauce

Boiled Jumbo Prawns Served On A Bed Of Fresh Lettuce And Smothered In Cocktail Sauce

Whole Jumbo Prawn Flattened And Shaped Like A Butterfly, Coated In Spices And Breadcrumbs, Then Deep Fried Golden Brown.

MEDIUM Prawns Cooked In A Tasty, Thick Sauce In Medium Spices And Served On A Flat, Deep Fried Wholemeal Bread.

Minced Lamb Patties, Spiced And Flavoured With A Mix Of Special Herbs And Spices And Shallow Fried On A Skillet.

MEDIUM Spiced Mince Meat Made Into A Sausage Shape, Then Placed On Skewers & Cooked In Clay Oven

One Piece Of Spring Chicken Still On The Bone, Marinated And Grilled In The Tandoori Oven.

Marinated In A Wonderful Blend Of Tandoori Spices And Herbs Before Being Grilled Over Charcoal In The Clay Oven.

VEGETARIAN Sliced Onions Are Mixed With Herbs And Gram Flour To Make A Thick Mixture Which Is Then Rolled Into Round Balls Then Deep Fried Golden Brown.

VEGETARIAN Triangular Shaped Pastry Filled With Spicy Minced Vegetables, Then Deep Fried.

Indian Cheese

Spring Chicken Marinated In A Blend Of Mild Tandoori Spices And Chargrilled.

A Selection Of Delicacies Cooked In The Tandoor, Marinated With Tandoori Sauce And Grilled Over Charcoal

Marinated In A Delicate Blend Of Spices And Yoghurt, Then Grilled In The Tandoori Clay Oven.

Cubes Of Marinated Boneless Chicken Skewered Between Pieces Of Onions, Tomato And Green Pepper And Grilled In The Tandoori Oven.

Cooked In A Similar Way To Shashlik, However The Meat Is Off The Bone Mutton

Jumbo Sized Prawns Marinated In A Delicate Blend Of Yoghurt And Spices And Grilled To Absolute Perfection Over Flaming Charcoal.

MEDIUM Spiced Minced Meat Put On Skewers And Cooked In The Tandoor

Indian Cheese

MEDIUM Succulent Lamb Pieces Flavoured With Green Herbs And Spices With A Good Helping Of Methi (fenugreek)

A Mild Dish With Tantalising Aroma Of Ghee Cooked With Chicken Breast Cubes In Mild Spices

Slowly Simmered In Yoghurt & Tamarind With Other Mild Spices

MEDIUM Diced Chicken Cooked With Khyberi Spices With Tomatoes And Capsicum

Pieces Of Succulent King Prawns Served With Coconut Sauce

Cooked In A Mild And Creamy Sauce Prepared With Ground Almonds And Yoghurt

This Dish Is Cooked In A Thick Creamy Sauce With Ground Coconut & Almonds, Topped With A Touch Of Cream – Perfect For The Mild Palate.

Mild Meat Korma Cooked With Cream And Nuts

Cooked With Creamy Tomato Sauce Which Is Specially Prepared With Herbs And Spices

Boneless Tandoori Chicken Cooked With Ghee And Then Mixed With Creamy Tomato Sauce

Cooked Very Similar To Butter Chicken, Except This Version Has Chicken With Bone

Cooked With Tandoori King Prawns, Ghee & Creamy Tomato Sauce With Herbs And Spices

MEDIUM A Superbly Created Dish With A Concoction Of Finely Mixed Spices And Herbs To Give The Diner A Wonderful Experience: Prepared With Onions, Tomatoes And Capsicum In A Cast Iron Wok (karahi) And Cooked In A Stir Fry Method.

HOT These Dishes Are Cooked With Lentils, They Are Very Sweet And Sour And Hot – Served With Pilau Rice

MEDIUM A Wonderful Dish Cooked With Fresh Spinach And Spices In A Medium Strength Thick Sauce

VERY HOT A Very Hot And Spicy Dish Prepared With Fresh Hot Chilli From Bangladesh Called Naga, Reputed As One Of The Hottest Chillies In The World – A Very Fragrant Dish.

MEDIUM A Very Tasty Dish Cooked With Spices And A Bangladeshi Citrus Fruit Which Has A Very Distinctive Taste – Highly Recommended.

These Are Hot Curries, Similar To Vindaloo In A Rich Sauce With Green Chillies

MEDIUM Medium Spiced With A Nice Blend Of Herbs And Spices And Plenty Of Sauce.

A Fairly Hot Dish With Lots Of Tasty Gravy: This Dish Is Cooked With A Blend Of Herbs And Spices And Finished With A Touch Of Lemon Juice For A Hot And Sour Flavour.

VERY HOT A Hot Favourite: This Dish Is Cooked In A Thick Sauce With A Mix Of Herbs And Spices

MEDIUM This Dish Is Cooked In A Medium Strength Thick Sauce Tomatoes And Mixed Spices, Slow Cooking Process Develops The Thick Texture Of The Sauce.

MEDIUM Large Strips Of Onions Are Caramelised For The Base Of This Dish, With Added Capsicum And A Clever Blend Of Spices

MEDIUM A Tomato Based Dish With A Mix Of Finely Selected Spices And Herbs, Garlic, Ginger And Coriander

MEDIUM Medium Dry Dish With Strong Spicy Flavour, But Not Hot

Cooked With Aromatic Basmati Rice In A Stir Fry Process, With Onions, Spices And A Selection Of Fine Herbs – Accompanied By A Medium Spiced Vegetable Curry.

MEDIUM VEGETARIAN A Host Of Mixed Vegetables Cooked In A Medium Strength Sauce

MEDIUM VEGETARIAN Mixed Vegetables Cooked In A Dry Sauce With Medium Spices

MEDIUM VEGETARIAN Diced Aubergines Tossed With Onions And Spices In A Dry Sauce

MEDIUM VEGETARIAN Freshly Diced Okra (ladies Fingers) Pan Fried With Onions, Garlic And A Mix Of Herbs & Spices

MEDIUM VEGETARIAN Fresh Cauliflower Florets Pan Fried In Onions And Light Spices

MEDIUM VEGETARIAN The World Famous Dish Of Spiced Potatoes In A Medium Sauce

MEDIUM VEGETARIAN Freshly Sliced Mushrooms Pan Fried In Onions And Light Spices

MEDIUM VEGETARIAN Lentils Tempered With Onions, Spices And Fried Garlic

MEDIUM VEGETARIAN Potatoes & Cauliflower Cooked With Medium Spices

MEDIUM VEGETARIAN Fresh Spinach Tossed With Garlic, Onions And Spices

VEGETARIAN Diced Cubes Of Home Made Indian Cheese Cooked In A Mild To Medium Sauce With Fresh Green Spinach

VEGETARIAN Fresh Garden Peas Cooked In A Mild To Medium Sauce With Diced Home Made Cheese

MEDIUM VEGETARIAN Boiled Chickpeas In A Medium Sauce With Onions And Herbs

VEGETARIAN Buttery Lentils

VEGETARIAN Spinach And Potatoes In A Mix Of Spices And Herbs And A Dry Sauce

VEGETARIAN Everyones Favourite Crunchy Snacks – Dont Forget Your Chutneys.

VEGETARIAN Natural Yoghurt With Added Spices And Vegetables

VEGETARIAN A Lovely Sweet & Tangy Mango Chutney – The Perfect Partner For Your Papadoms.

VEGETARIAN Finely Diced Onions Mixed With Small Pieces Of Cucumber, Tomatoes And A Special Dressing – Lovely With Your Papadoms.

MEDIUM VEGETARIAN Spicy Lime Pickle To Enhance Your Meal Experience

VEGETARIAN A Special Mint Sauce Indigenous To The Indian Restaurants. Made With Natural Yoghurt, Milk, Sugar, Mint And Other Spices.

VEGETARIAN Boiled Long Grain Basmati Rice

VEGETARIAN Basmati Rice Fragranced With Saffron, Cinnamon Sticks, Bayleaves And Cardamoms – The Perfect Accompaniment For All Your Dishes.

VEGETARIAN

Stir Fried With Savoury Minced Lamb

VEGETARIAN Basmati Rice Stir Fried With Light Spices And Garden Peas

Basmati Rice With Prawns, Onions, Peas, Mushrooms And Egg

VEGETARIAN Stir Fried With Sliced Mushrooms, Onions And Herbs

VEGETARIAN Long Grained Basmati Rice With Grated Coconut

Stir Fried With Eggs And Light Spices

VEGETARIAN The King Of Indian Breads, Light & Fluffy And Baked In The Tandoori Oven

Stuffed With A Layer Of Savoury Spiced Minced Lamb

VEGETARIAN Naan Bread Stuffed With A Paste Of Sugar, Ground Nuts, Sultanas And Cream, And Then Baked In The Clay Oven – Delicious.

VEGETARIAN Naan Bread Topped With Finely Chopped Garlic Cloves

Cooked With Eggs And Nuts On Top

VEGETARIAN Special Unleavened, Layered Bread Prepared With Wholemeal Flour With Lashings Of Butter, Shallow Fried On A Skillet

VEGETARIAN

VEGETARIAN Thin Rolled Bread Made From Wholemeal Flour, Baked On A Dry Skillet And Then Further Cooked On A Naked Flame

VEGETARIAN Small And Thin Wholemeal Bread, Deep Fried

VEGETARIAN Healthy Bread Prepared With Wholemeal Flour And Baked In The Tandoori Oven

Stuffed With Vegetables And Rice

Cooked With Baked Eggs & Nuts On The Surface