Maison St Cassien is an independent cafe and restaurant at 71 High Street in Wimbledon Village. Established in 1998, it has grown into a familiar local meeting place with a relaxed atmosphere, outdoor seating and a broad offering that runs from breakfast and coffee to a substantial meal.
Mediterranean and Lebanese cooking shapes the menu. Mezze choices include hummus, baba ghanoush, falafel, tabbouleh, vine leaves and grilled halloumi, while warm wraps feature lamb or chicken shawarma, spicy sausage and vegetarian fillings.
Larger dishes range from Lebanese moussaka and seasoned fish with rice to shawarma plates, burgers and marinated chicken. Homemade focaccia and ciabatta sandwiches, salads and a changing pasta dish add useful lunch choices, with several vegan and vegetarian options clearly represented.
Coffee, pastries and baklava make Maison St Cassien suitable for a shorter visit, while sharing plates and main courses support a leisurely meal. Its position in the heart of Wimbledon Village and friendly all day format give the restaurant an easy neighbourhood character.
Address: 71 High Street, Wimbledon Village, London SW19 5EE, England
Maison St Cassien Menu
Breakfast
VG=Vegan, V=Vegetarian. Allergen Information: N=Nuts, G=Gluten, D=Dairy, S=Sesame, MU=Mustard. Please note that not all allergens are included on our menu, so please let your server know if you have any allergies before ordering your food.
Pain au chocolat /raisin
(G D)
Croissant with butter & preserves
(G D)
Toasted ciabatta with butter & preserves
(G D)
Toasted ciabatta with butter & smashed Avocado
(G D)
Grilled croissant with Emmental
(G D)
Grilled croissant with Emmental & honey roast ham
(G D)
Danish Pastries (cinnamon, apricot or apple)
(G D N)
Almond Croissant
(G D N)
Greek yoghurt with fresh fruit, granola or muesli & English honey
(G D N)
Halloumi Cheese in grilled pita bread served with tomato & olives
(G D MU)
Scrambled eggs & toasted ciabatta
(G D). A. with salmon, B. with bacon
Creamy scrambled eggs, crispy bacon & avocado on toasted bagels
(G D)
Creamy scrambled eggs, with salmon & avocado on toasted bagels
(G D)
Egg Benedict, served with ham, spinach & toasted muffins
(G)
Full English: bacon, eggs, organic sausage, mushrooms & grilled tomato, beans & toasted granary
(G)
Veg Breakfast: fried egg, grilled mushrooms, grilled tomatoes, baby spinach, grilled halloumi & toasted granary
V (G D)
VEGAN Breakfast: Smashed avocado, grilled mushrooms, tomatoes, spinach and houmous.
Smoked salmon, toasted bagel, cream cheese & chives
(G D)
Croque Madame: classic ham & cheese sandwich with fried eggs served with hollandaise sauce
(G D)
Lunch – Classic Sandwiches
On home made focaccia or baguette (G) served with salad (MU) & lightly salted potato chips
Cheddar cheese, red onion, beef tomato toastie
(D)
Tuna melt with Cheddar, mayo, red onion & peppers toastie
Honey roast ham, mustard, mayo & beef tomatoes
(MU)
Smoked bacon, lettuce, mayo & beef tomatoes
Lunch – Mediterranean Sandwiches
On home made focaccia or ciabatta (G), served with salad (MU) & lightly salted potato chips
Mozzarella, basil pesto & tomato
(N D)
Parma ham, emmental & rocket
(D)
Goat cheese, grilled aubergine and spinach & grilled peppers
(D)
Emmental cheese, artichoke hearts & sun dried tomatoes
(D)
Chicken, mozzarella cheese & avocado
(D)
House Specialties
All served with salad (MU)
Pasta of the day
(G N)
Vegetarian or meat Lasagne oven-baked
(G D)
Tortilla melts with mozzarella cheese, grilled peppers, mixed olives & sweet chilli sauce
(G N D)
Marinated chicken, tortilla with cucumber, spring onion & sweet chill sauce
(G N)
Marinated chicken breast with houmous & balsamic onion on focaccia bread
(G S)
Mains
Salad dressing contains MU
Classic Beef Burger
served with french fries & sumac salad on sesame bun (G S). With Cheese or Bacon available.
Chicken Burger
served with french fries & sumac salad on sesame bun (G S)
Ratatouille (grilled vegetables) & Halloumi Burger
served with french fries & sumac salad on sesame bun. V (G S)
Lamb Shawarma
roasted slices of marinated lamb, served with tabouleh and rice (G S)
Chicken Shawarma
roasted slices of marinated chicken, served with tabouleh and rice (G)
Chicken escalope served with french fries
(G)
Meat Lebanese Mousaka
lamb cubes cooked in tomato sauce, aubergines, onions, chickpeas and served with vermicelli rice. (G)
Siyadiye with Rice served with tahini
classic Lebanese dish, seasoned fish (warm spices) and rice, topped with fried onions. (S G)
Salads (Mains)
Falafel with mixed greens, cherry tomatoes and radish, tossed apple vinegar and pomegranate molasses
V (MU G)
Feta cheese salad with chunky tomatoes, cucumber, thinly sliced red onion, wild oregano, lemon mixed olives served with toasted pita bread
(G D MU)
Goat cheese & grilled vegetables , spinach leaves, pine nuts & balsamic vinegar with toasted bagel
(G D N MU)
Grilled halloumi cheese, olives, tomatoes, cucumber, red onion, wild oregano with toasted pita bread
(G D MU)
Mozzarella, avocado & beef tomatoes topped with basil pesto dressing, served with toasted pita bread
(G D N MU)
Marinated chicken breast served on a bed of couscous mixed with artichoke hearts, sun dried tomatoes & grilled aubergine
(G MU)
Maison Mezze
Mezze served with warm flat bread (G)
Houmous
chickpea purée with sesame paste & lemon juice VG V (S)
Moutabal Baba Ghanoush
grilled aubergine puree with sesame paste & lemon juice. VG V (S)
Spicy Potatoes
potato cubes with garlic, chilli, coriander & olive oil. VG V
Falafel
served with tomato & tahini sauce. VG V (S)
Couscous
mixed with grilled aubergine, balsamic onion, grilled pepper, parsley, artichoke hearts & sun dried tomatoes. VG V (G)
Labneh and Zaatar
Thick and creamy pressed yoghurt topped with thyme drizzled with extra virgin olive oil (S D)
Houmous Shawarma
chickpea purée served with sliced marinated lamb or chicken (S)
Houmus Beiruty
chickpea purée mixed with hot peppers, parsley & garlic. VG V (S)
Arayess and Tahini
grilled Lebanese bread filled with seasoned minced lamb, onions & parsley. (G S)
Halloumi Cheese
grilled with tomato & olives. V
Tabbouleh
parsley with tomatoes, spring onion, fresh mint, cracked wheat with lemon juice & olive oil dressing. VG V (G)
Warak Enab b’zeit
vine leaves stuffed with rice, tomato, parsley, mint & onion, cooked in lemon juice & olive oil. VG V
Lebanese Mousaka
baked aubergine with tomatoes, onion, chickpeas and sweet peppers. VG V
Fattoush
salad of mixed greens, cherry tomatoes & radish, tossed with apple vinegar, pomegranate molasses & spiced crispy bread. VG V (G)
Fatayer
pastry stuffed with spinach, onions, lemon & sumac, served with Moutabal Baba Ghanoush. VG V (G S)
Sojok
spicy sausages, sautéed in lemon & pomegranate molasses. (N)
Lamb Kibbeh and yoghurt
minced lamb wheat parcel with pine nuts & onion. (N D)
Marinated Chicken Breast
Maison Special
French fries topped with chicken shawarma, garlic, tahini sauce, fresh chilli and spring onions. (S)
Vegetarian Dish
a selection of houmous, tabbouleh, vine leaves, spicy potatoes, falafel & grilled Lebanese bread. V (G S)
Meat Dish
a selection of moutabal, tabbouleh, vine leaves, spicy potatoes, marinated chicken & grilled Lebanese bread. (G)
Warm Wraps
(G) Platter with Houmous (S) & Sumac Salad (MU)
Falafel
with tomatoes, pickles, parsley & tahini. VG V (S)
Lamb Shawarma
roasted slices of marinated lamb (S)
Chicken Shawarma
roasted slices of marinated chicken (S)
Mixed Shawarma
roasted slices of marinated chicken and lamb (S)
Spicy Sausages
sautéed in lemon & pomegranate sauce (S N)
Marinated Chicken Breast
with houmous, pickles & salad (S)
Halloumi Cheese
with tomato, mint, cucumber & olives. V (D)
Houmous & Avocado
with tomato, olive oil, grilled aubergine & pepper. V (S)
Soup of the day
Ask for our soup of the day. Served with baguette (G)
Soup of the day
Served with baguette (G)
Accompaniments
Mixed Olives
Vermicelli rice
(G)
Side Salad
(MU)
French fries
Desserts
VG=Vegan, V=Vegetarian. Allergen Information: N=Nuts, G=Gluten, D=Dairy, S=Sesame, MU=Mustard, SU=Sulphites. Please note that not all allergens are included on our menu, so please let your server know if you have any allergies before ordering your food.
Baklawa
selection of miniature traditional Lebanese pastries filled with nuts & syrup (N G D SU)
Dates & Pistachio Maamoul
(N G)
Freshly prepared cakes – Coffee & walnuts, Carrot cake, Red velvet, Chocolate cake
(N D G)
Selection of Ice Cream
(N D)