Annab Brasserie Menu

Chickpeas purée, tahini and lemon juice

Chickpeas purée, tahini, lemon juice blended with fresh garlic and parsley, topped with fresh chilli

Char-grilled aubergines blended with tahini and lemon juice, topped with pomegranate seeds

Char-grilled aubergines topped with tomatoes, onions, parsley and pine nuts, in garlic, lemon juice and olive oil dressing

Chopped parsley, tomatoes, mint, onions in lemon juice and olive oil dressing

Mixed green salad, with crispy Lebanese bread, sumac and pomegranate seeds in lemon juice and olive oil dressing (pomegranate sauce optional)

Blended mixed mediterranean nuts, roasted red peppers, chilli and olive oil

Vine leaves filled with rice, tomatoes, parsley and herbs, cooked in lemon juice and olive oil

Strained yogurt topped with dry mint (garlic optional)

Dry-aged cheese with Lebanese thyme, chilli, chopped tomatoes, parsley, onions and olive oil

Baked seasoned aubergines slow cooked with chickpeas, tomatoes, garlic, onions and olive oil

Green beans slow cooked with tomatoes, garlic, onions and olive oil

Okra slow cooked with tomatoes, coriander, garlic, onions and olive oil

Rice and lentils cooked in olive oil and topped with caramelised onions

Fish roe drizzled with olive oil and sliced garlic

Selection of Lebanese pickles and olives