Ziani is an established Italian restaurant at 45 to 47 Radnor Walk, on a quiet Chelsea street just off the King's Road. The kitchen has a particular affection for Venetian cooking while drawing on traditions from across Italy. Its intimate dining room suits relaxed lunches, dinners and occasions that call for attentive table service.
Antipasti introduce the menu through dishes such as aubergine parmigiana, mozzarella in carrozza, grilled vegetables, bresaola and smoked salmon filled with marinated crab. Fresh salads, cured meats and seafood provide both light beginnings and plates suited to sharing. These starters combine familiar Italian ingredients with careful, traditional preparation.
Handmade pasta is central to the offering, including tagliatelle with wild mushrooms, courgettes and truffle oil alongside changing sauces and seasonal recipes. Venetian calf's liver, grilled monkfish, sea bream, mixed fish from the charcoal grill and a traditional fish soup broaden the choice. Vegetable side dishes and salads make it easy to compose a balanced meal around the main course.
The wine list concentrates on regional Italian bottles chosen to accompany pasta, meat and seafood. Desserts continue the Italian theme with tiramisu, panna cotta, profiteroles, sorbet and the house crepes filled with mascarpone cream. Ziani combines a long established Chelsea setting with generous cooking and a menu that rewards an unhurried meal.
Address: 45 to 47 Radnor Walk, Chelsea, London SW3 4BP, United Kingdom
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