Dear Jackie menu with up-to-date-prices

Dear Jackie Menu

September 8, 2026
by
1 min read

Dear Jackie is the dinner restaurant at Broadwick Soho, occupying an elegant, softly lit dining room at 20 Broadwick Street. Rich colours, patterned fabrics and intimate tables give it the atmosphere of a celebratory Italian restaurant while keeping it closely connected to the character of Soho.

The kitchen takes a refined approach to Italian cooking, building meals around carefully handled seasonal ingredients and familiar flavours. Handmade pasta and Italian classics sit alongside fish, meat and vegetable dishes, allowing diners to choose a traditional progression or share more freely across the table.

A concise set menu offers a guided route through the cooking, with dishes such as roast cod with Jerusalem artichoke and pork neck with carrots appearing in recent selections. Tiramisu provides a recognisable Italian finish, while the wider dessert choice gives guests room to explore beyond the classics.

Italian wines form the centre of the drinks list, supported by Champagne, cocktails and digestifs suited to a long evening meal. Polished table service and the hotel setting make Dear Jackie particularly well suited to dates, celebrations and dinners that call for a sense of occasion.

Address: 20 Broadwick Street, Soho, London W1F 8HT, England

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Dear Jackie Menu

For the Table

Focaccia
£5
Pizzetta
£20

Raschera, Black Truffle

Cobble Lane Salumi
£10

Cured Pork Collar & Beef Bastardo

La Latteria Stracciatella
£18

Peaches, Caramelized Pistachios, Basil Oil

Petit Violet Artichoke (ve)
£19

Cannellini Beans, Courgette Scapece, Mint

Tuna Crudo
£22

Cured Roe, Citrus, Samphire

XL Diver Scallop, Champagne Sauce
£26

Champagne, Trout Roe, Finger Lime

Beef Carpaccio
£26

Anchovy Mayo, Castelfranco, Jerusalem Artichoke, Pecorino Romano

Duck Ravioli
£25

Black Truffle

Caviar

Osciètre Gold – 5g Bump
£18

Crème Fraîche and Sardinian Bread

Siberian Baerii – 30g
£80

Crème Fraîche and Sardinian Bread

Osciètre Gold – 30g
£115

Crème Fraîche and Sardinian Bread

Starters

Agnolotti
£29

Wild Mushrooms, Ricotta

Roasted Maitake Mushroom (ve)
£32

Black Garlic, Braised Peas, Tropea Onion

Atlantic Halibut
£44

Mussels, Broad Beans, Sea Vegetables, Amalfi Lemon

Scottish Lobster Linguine
£56

Marinated Datterini Tomatoes, Amalfi Lemon

Risotto Alla Milanese
£39

Braised Veal Shin, Roasted Bone Marrow, Orange Zest

Blythburgh Pork Chop
£34

Poached Quince, Salsa Verde

Mains

Aged Hereford Côte de Boeuf To Share
£95

Marsala Jus, Sage

Sides

Little Gem (vea)
£9

Crema Insalata, Pangrattato

Tender Stem Broccolini (ve)
£9

Garlic, Chilli

Fried Ratte Potatoes (ve)
£9

Rosemary

Vesuvio Tomato Salad
£12

Taggiasche Olives, Basil

Desserts

Amaretto Tiramisu
£10
Gariguette Strawberry, Almond Frangipane, White Chocolate, Mint
£14
70% Dark Chocolate Mousse, Pistachio Praline, Salted Cream
£12
Blood Orange Sorbet, Chilled Campari
£7
Robiola Tre Latti
£13
Affogato
£7
House Gelato & Sorbet Selection
£10

Choice of three flavours

Theatre Set Menu

Two Courses ~ 30, Three Courses ~ 35. Menu available Monday to Saturday until 6.15pm, and after 10.00pm.

Petit Violet Artichoke, Cannellini Beans, Courgette Scapece, Mint (ve)
Tuna Crudo, Cured Roe, Citrus, Samphire
Fresh Ricotta Agnolotti, Amalfi Lemon
Roast Cod, Mussels, Sea Vegetables, Amalfi Lemon
Blythburgh Pork Neck, Poached Quince, Salsa Verde
Amaretto Tiramisu
Selection of Ice Creams and Sorbets (vea)