Bistro Laz Menu

Chickpea blend with tahini, garlic and olive oil

Cucumber, mint and a hint of garlic in strained yoghurt

Feta cheese and mixed marinated olives

Chargrilled aubergine puree with tahini, garlic and olive oil

Chopped parsley, mint, tomato, onion and bulgur with lemon and olive oil

Vine leaves stuffed with rice, herbs and spices

Deep fried broad bean and chickpea patties served with tahini sauce

Filo pastry filled with feta cheese and parsley

Grilled Cypriot cheese

Deep fried squid rings served with tartare sauce

Grilled spicy Turkish sausage

Homemade Turkish meatballs in tomato sauce

Tomato, cucumber, onion and parsley with olive oil and lemon dressing

Tomato, cucumber, onion, olives and feta cheese

Tomato, fior di latte, fresh basil

Tomato, fior di latte, artichokes, spinach, asparagus

Tomato, fior di latte, spicy salami, chilli

Tomato, fior di latte, gorgonzola, parmesan, provolone

Tomato, fior di latte, ham, mushrooms

Tomato, fior di latte, mixed vegetables

Marinated chicken cubes grilled and served with rice and salad

Marinated lamb cubes grilled and served with rice and salad

Spicy minced lamb skewer served with rice and salad

Selection of lamb shish, chicken shish and Adana kofte served with rice and salad

Grilled lamb chops served with rice and salad

Whole seabass grilled and served with salad

Grilled salmon fillet served with vegetables

Slices of grilled chicken breast with spinach and creamy sauce, served with rice

Layers of aubergine, minced lamb and béchamel sauce, baked in the oven

Layers of aubergine and vegetables with béchamel sauce, baked in the oven

Creamy risotto with seasonal vegetables

Portion of chips

Selection of seasonal vegetables

House mixed salad

Traditional pastry with pistachio and syrup

Selection of ice cream