Hoxley & Porter menu with up-to-date-prices

Hoxley & Porter Menu

August 30, 2026
by
1 min read

Hoxley & Porter is a cocktail bar and restaurant at 153 Upper Street in Islington. Its theatrical interior takes inspiration from a richly decorated railway carriage, using bold pattern, dark wood and unusual details to create a sense of escape from the street outside. Booths and private seating areas suit dates, dinners and larger celebrations.

The menu combines Greek and British ideas with broader European influences. Prawns with garlic and white wine, mushroom arancini, bruschetta, beef carpaccio and salt and pepper squid provide varied ways to begin. Small titbits and sharing dishes can also accompany cocktails without committing to a full meal.

Main courses move between seafood, pasta, risotto, salad, burgers and carefully cooked meat. Lamb, chicken, steak and changing fish dishes are supported by vegetables, potatoes and rich sauces, while meat free plates receive the same detailed presentation. Traditional Sunday roasts give the restaurant a more familiar British rhythm at the end of the week.

Creative cocktails are central to the experience, joined by wine, beer, spirits and alcohol free choices. Desserts and after dinner drinks allow guests to extend an evening in the striking room. Express lunch, set menus and reservable booths make Hoxley & Porter flexible enough for a quick meal, a late drink or a planned group occasion.

Address: 153 Upper Street, Islington, London N1 1RA, United Kingdom

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Hoxley & porter Menu

Menu highlights

Includes dishes that are: Vegetarian

Black Truffle & wild Mushroom Arancini
Red Pepper & Goat Cheese Parcel

with tomatoes & shallots

Dover seard scallops

Cauliflower puree, black pudding & caviar

Scottish Salmon

with Asian broth, rice noodles & pak choi

Pan fried Duck breast

with rainbow chard, baba ganoush, beetroot, baby carrot & red wine jus

Slow cooked Lamb Shank

with potato dauphinoise spinach & mint sauce

Desserts

White chocolate & raspberry cheesecake

with mango sorbet

Sticky Toffee Pudding

with caramek sauce & vanillal ice cream

Selection of British cheese

grapes & crackers

Starters

Crisps selection
£2.50
Marinated olives
£3.75
Charcuterie board
£8
Deep fried squid, lemon & paprika aioli
£7.50
Nut selection
£3.50
Cheese & olives board

Burgers & salads

Beef burger
£13
Chicken burger
£13
Goat cheese salad
£14
Quinoa & cured salmon salad
£15