The Thames Menu

Our signature mint sauce blended from fresh mint, coriander, green chili, lemon juice and spices

Onion bhajee, Aloo Tikki, Chicken Tikka, Lamb Tikka, Sheek Kebab beautifully cooked and served with chutney.

King Prawns marinated in spices and cooked in our Tandoor.

Succulent minced lamb skewers seasoned with aromatic spices and expertly cooked in our Tandoor.

Tender boneless chicken chunks on a skewer marinated in yogurt, spices, and grilled to perfection.

Crispy fritters with thinly sliced onions, delicately spiced and deep-fried to golden perfection.

Triangular pastries filled with spiced potato mixture deep-fried to crispy perfection.

Crispy samosa chunks topped with chickpeas, tangy chutneys, yogurt, and spices, creating a vibrant explosion of flavors and textures.

Succulent Chicken Tikka, Lamb Tikka, Sheek Kebab, Lamb Chops, and a piece of Tandoori Chicken served with a Naan bread.

Mouthwatering lamb chops coated in a rich spiced marinade and grilled to tender juiciness.

Half chicken marinated in our own unique blend of spices and cooked in our Tandoor.

Succulent boneless chicken pieces cooked in the Tandoor oven with tomatoes, peppers and onions.

Fragrant basmati rice cooked with a colourful mix of fresh vegetables, aromatic spices, and herbs, creating a flavourful and satisfying vegetarian delight.

Currt sauce with vegetables, aptly suited to accompany a biryani

Cubes of paneer cooked with vibrant peppers and onions, creating a flavourful and zesty Indian dish.

Cubes of paneer cooked in a rich tomato-based curry, infused with aromatic spices and a touch of cream.

A comforting Indian dish of spiced potatoes and spinach, offering hearty flavours and wholesome textures.

Cauliflower and potatoes stir-fried with aromatic spices, creating a flavorful and comforting North Indian dish.

Soft potatoes sautéed with aromatic spices, tomatoes, and herbs, creating a flavorful and comforting dish.

Velvety eggplant in a fragrant blend of spices, creating a rich and savory Indian dish that tantalizes the taste buds.

Tender cauliflower florets bathed in a luscious blend of exotic spices, creating a savoury, aromatic sensation that elevates the humble cauliflower to a culinary masterpiece.

Chickpeas simmered in a vibrant blend of spices, tomatoes, and aromatic herbs, creating a flavorful, hearty, and irresistible Indian dish.

Fresh fish simmered in a spicy and tangy coconut-based curry, capturing the vibrant and delicious essence of Goan cuisine.

Succulent lamb cooked in a spicy, aromatic karahi-style curry, showcasing bold flavours and a tantalizing blend of South Asian spices.

Succulent crab cooked in a rich coconut curry with aromatic spices, delivering a taste of coastal delicacies.

Tender lamb shank slow-cooked in a rich, flavourful gravy with aromatic spices, offering a hearty delight.

Tandoor-cooked chicken in classic British style with a sweet, velvety tomato and butter sauce, offering a rich and indulgent symphony of flavours.

A royal blend of chicken, creamy cashew sauce, and aromatic spices, creating a rich and indulgent Mughlai dish.

Stuffed with spiced mashed potatoes, this pan-fried Indian bread offers a delightful blend of comforting flavours and flaky texture.

Fluffy basmati rice sautéed with tender mushrooms and aromatic spices, creating a savory and satisfying dish.

Fragrant basmati rice cooked with spices, perfect to complement a variety of main courses.