Le Pain Quotidien Fitzrovia menu with up-to-date-prices

Le Pain Quotidien Fitzrovia Menu

August 30, 2026
by
1 min read

Le Pain Quotidien Fitzrovia is an all day Belgian bakery and restaurant at 64 Tottenham Court Road, close to Goodge Street station. The name means the daily bread, and organic sourdough remains the foundation of both the menu and the restaurant's philosophy. Rustic communal tables encourage guests to share the space over breakfast, lunch, coffee or a freshly baked pastry.

Breakfast includes croissants, granola, fruit, organic eggs and the long standing Le Pain Quotidien breakfast combination. Scrambled eggs with avocado and tomato, soft boiled eggs with bread and sourdough flatbread provide more substantial morning choices. Coffee, tea, juice and smoothies make the restaurant useful for either a quick start or a slower meeting.

Open tartines showcase the bread through avocado, smoked salmon, chicken with smoked mozzarella and changing seasonal toppings. Croque monsieur layers Belgian farmhouse ham and melted Gouda on sourdough, while a vegan gardener's croque uses hummus and vegetables. Salads, vegan soup and a daily baker's lunch combine fresh vegetables, bread and lighter proteins for midday dining.

Cakes, tarts, pastries and hot drinks provide an easy afternoon stop, with takeaway and delivery available alongside eating in. Vegetarian and vegan options are spread across breakfast and lunch rather than confined to a single section. Le Pain Quotidien brings simple ingredients, freshly prepared food and the social tradition of breaking bread to a busy stretch of Tottenham Court Road.

Address: 64 Tottenham Court Road, Fitzrovia, London W1T 2ET, United Kingdom

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Le Pain Quotidien Fitzrovia Menu

Breakfast

Sunny Side Breakfast Bowl

Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg* and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.

Two Soft-Boiled Eggs

Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.

Avocado & Tomato Omelette

A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.

Smoked Salmon Omelette

A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.

Belgian Waffle

Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley.

Dutch Mini-Pancakes

Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar. Add a fresh medley of berries for a burst of flavor!

Pastries

Pain au Chocolat

Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.

Cheese Danish

A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.

Croissant

A buttery, golden, flaky pastry made from delicately rolled and folded dough.

Tartines

Avocado Toast

A toasted slice of our signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.

Chicken Mozzarella Melt

A toasted slice of our signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil.

Smoked Salmon

A toasted, buttered slice of our signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli.

Quiches & Salads

Quiche Lorraine

A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.

Black Lentil Bowl

A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread. Add smoked salmon for a savory touch!

Quinoa & Avocado Salad

Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread.

Desserts

French Cream Doughnut

Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.

Dark & White Chocolate Mousse Cake

A silky pairing of layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and adorned with hazelnuts.

Mixed Berry Tart

A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.