My Neighbours the Dumplings menu with up-to-date-prices

My Neighbours the Dumplings Menu

September 8, 2026
by
1 min read

My Neighbours the Dumplings is an independent Chinese dumpling house at 165 Lower Clapton Road. It began as a weekly pop-up above a grocery shop on the same road before opening its first permanent restaurant in 2016, retaining the sociable neighbourhood character suggested by its name.

The restaurant follows the sharing style of dim sum without limiting itself to strictly traditional recipes. Its specialist team hand rolls dumplings fresh each day, while Cantonese influences appear across small plates that balance nostalgic flavours with more playful combinations.

Prawn har gau, chicken and prawn siu mai, crispy duck and vegetable dishes allow a table to build a varied meal. Higher welfare meat, sustainably sourced fish and British seasonal produce are used where possible, reflecting a careful approach to ingredients as well as technique.

A basement sake bar adds another dimension to the Clapton site, with bottles from small family breweries in Japan. Organic European wines, changing cocktails, mocktails and Chinese tea round out a drinks list designed for a relaxed dinner, a large sharing table or one of the restaurant’s dumpling rolling workshops.

Address: 165 Lower Clapton Road, London E5 8EQ, England

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My Neighbours The Dumplings Menu

Dumplings

Prawn Har Gau
£7.80

Steamed in Dim Sum style (4 pc)

Chicken & Prawn Siu Mai
£7.80

Steamed in Dim Sum style (4 pc)

Pearl Meatballs
£7.50

Spiced pork rolled in sticky rice w/ peanut sauce & Thai basil (3 pc) (gf)

Crab, Prawn & Chive Fried Dumplings
£7.90

w/ green seafood sauce (3 pcs)

Potato & Truffle Sui Gok
£8.50

Crispy glutinous dumplings (2 pc) (ve)

Chestnut, Tofu & Chinese Chive Wonton
£8

w/ Sichuan pepper, 5 spice and wild garlic oil (6 pc) (v)

Small Plates

Nori Seaweed Tapioca Crackers
£6

w/ Lime mayo (v, gf)

Nori Prawn Toast Bites
£9.80

w/ sweet chilli sauce

Smacked Cucumber Salad
£7.50

w/ ginger, coriander & chilli oil (ve, gf)

Fried Turnip Cake
£8.50

(3 pcs) w/ tamari dipping sauce (ve, gf)

Buttermilk Chicken Wings
£9.90

(4 pcs) w/ honey soy glaze (gf)

Tenderstem Broccoli
£9.80

w/ toasted cashews, tamari glaze, chilli & garlic oil (ve, gf)

Cold Sesame Noodles
£9

w/ sichuan pepper, wild garlic oil & roasted peanuts (ve)

Steamed Rice
£2.50

Big Plates

Crispy Pork Belly
£22

w/ pickled kohlrabi, honey & mustard, sticky rice and leaves to wrap (gfo)

Crispy Pork Belly
£24

Served with gua bao instead of rice (4pcs)

San Choy Bao
£16

w/ Thai style vegan mince, aubergine, water chestnut, peanuts, pickled chilli, sticky rice & leaves to wrap (ve, gf)

Seafood Wonton Noodles
£19.50

w/ prawn and cuttlefish wonton (8 pcs), fried fishcake, choy sum veg, crispy garlic and sweet oyster sauce

Steamed Fillet of Stone Bass
£19.50

w/ blackbean, chilli, ginger, scallions & jasmine rice (gf)

Sweets

Chocolate Dumplings, Salted Caramel & Tea Ice Cream
£9.50

(v)

Steamed Cake Ma Lai Gao
£8.80

w/ yuzu curd (v)