Tas Pide is a Turkish and Anatolian restaurant at 20 to 22 New Globe Walk, beside Shakespeare's Globe in Bankside. The interior is designed to reflect traditional Anatolian culture, creating a warm setting for theatre meals, group dinners and private events. Fresh ingredients, olive oil and daily preparation connect the broad menu to the food traditions it celebrates.
Pide is the signature, made from fresh boat shaped dough and baked in a wood fired oven for a crisp outer crust. Fillings include minced or diced lamb, chicken, spicy beef sausage, salmon, goat cheese, aubergine, mushrooms and spinach. A vegan version with potato, olives and greens ensures the restaurant's central speciality is accessible to plant based diners.
Cold meze cover hummus, tabbouleh, cacik, baba ganoush, bulgur salad, vine leaves and aubergine cooked in olive oil. Hot plates add falafel, borek, halloumi, calamari, prawns and lamb meatballs. Mixed grills, moussaka, slow cooked stew and Sultan's delight provide substantial Anatolian main dishes, joined by salmon, seafood casseroles and vegetable recipes.
Baklava, kunefe, rice pudding and cheesecake finish the meal, with Turkish coffee or tea as natural accompaniments. Wine, beer, spirits and alcohol free drinks broaden the selection for different occasions. Weekend breakfast, theatre offers and several set menus give Tas Pide a flexible role throughout the day, from an early meal to a large shared celebration.
Address: 20 to 22 New Globe Walk, Bankside, London SE1 9DR, United Kingdom