Hawksmoor Borough brings the celebrated British steakhouse to a former hop warehouse and auction hall beside Borough Market. The historic building gives the dining room a sense of character that suits the lively food district around it. Close to London Bridge station, Tate Modern and the River Thames, the restaurant is well placed for both destination meals and relaxed gatherings in central London.

Steak is the foundation of the experience, with carefully sourced British beef selected from native breed cattle raised by farmers who share the group’s focus on animal welfare and responsible production. Cuts are prepared with confidence so that the depth and texture of the meat remain the focus. Knowledgeable servers can help guests choose a cut, portion and cooking preference that suits the table.

The kitchen also gives seafood a prominent role, making Hawksmoor Borough appealing to diners who want more than steak alone. Generous starters, classic sauces, comforting side dishes and rich puddings create the shape of a traditional steakhouse meal with a distinctly British point of view. The popular Sunday roast adds another reason to visit, pairing roast beef with the familiar trimmings expected from a leisurely weekend lunch.

The atmosphere is polished but energetic, with the buzz of Borough Market continuing naturally into the restaurant. A strong cocktail programme and carefully chosen wines support everything from an informal drink to a long dinner, while the private dining room is suited to celebrations and group feasts. Warm service and the building’s industrial heritage help the venue feel substantial without losing the welcoming character associated with Hawksmoor.

Address: 16 Winchester Walk, Borough, London SE1 9AQ, United Kingdom

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Hawksmoor Borough Menu Menu updated on 1 Jun 2026

À La Carte

Jersey Rock oysters

lemon, classic mignonette (x3/x6/x12)

£12

Beef dripping fries

£7

Rib-eye (350g / 450g)

£44

Sirloin (350g)

£43

Rump (275g)

£28

Chateaubriand for 2 (500g)

£80

Béarnaise, Peppercorn, Bone marrow gravy

£4

Anchovy hollandaise or Cornish Blue hollandaise

£4

Grilled bone marrow

£6.50

Two fried eggs

£3

Half native lobster (100g)

£10.20

Maple bacon

£5

Beef dripping chips

£7

Mash & gravy

£6.50

Bone-in prime rib

£13.50

Buttered Jersey Royals

£6.50

Tunworth mash

£8

Baked sweet potato

£6

Macaroni cheese

£8

Creamed spinach

£7.50

Spinach, lemon & garlic

£7.50

Garlic mushrooms

£6.50

Hawksmoor Caesar

£7

Buttered asparagus

£8.50

English lettuce & herb salad

£6

Toklas sourdough & butter

£5

Fillet (275g / 350g)

£45

Chateaubriand

£16

Charcola-roasted scallops

white port & garlic butter

£21.50

Hawksmoor Caesar salad

Cantabrian anchovies

£11

Hawksmoor smoked salmon

Guinness bread, herbed cream cheese

£16

Dozen shell-on prawns

cocktail sauce, mayonnaise

£14

Devon crab on toast

cucumber salad

£19.50

Half native lobster

garlic butter

£10.20

Potted beef & bacon

Yorkshire puddings & onion gravy

£12

Fillet carpaccio

pickled chestnut mushrooms, parmesan

£16

Roasted bone marrow

slow-cooked onions

£12

Old Spot belly ribs

vinegar slaw

£16

Buttered asparagus

Hollandaise

£16

Ash-baked beetroots

pickled fennel, horseradish, pumpkin brittle

£9.50

Smoked mackerel salad

new potatoes, watercress, horseradish

£15

Whole native lobster

garlic butter

£10.20

Prime Rib

£15.50

Monkfish

grilled over charcoal

£14.20

Charcoal-roasted hake

vinegar peppers, fresh basil

£21

Charcoal chicken Ana Mari

roasted garlic, olive oil, lemon

£25

Winslade Wellington

celeriac, mushrooms, Winslade cheese (v)

Vegetarian

£26

Surf & Turf

fillet steak, grilled half lobster

Cast-iron fillet steak

bone marrow & onions

£39

Royale burger

American cheese, dill pickle, spiked mayo

£20

Roasted celeriac & spelt

Spenwood cheese, mushrooms (v)

Vegetarian

£19.50

Rib-eye (400g)

£55

T-bone

£14.50

Porterhouse

£15.50

Buttered English greens

£7

Lunch Set Menu

1 course £20; 2 courses £25; 3 courses £30.

Cantaloupe Spritz

Melonade aperitif, Lillet blanc, Prosecco

£7

Roast hake.

vinegar peppers, fresh basil

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Royale with cheese.

American cheese, dill pickle, spiked mayo

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Luberon Rosé

Famille Perrin, 2024, France

£7

Prosecco

Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy

£7

Lager

Hawksmoor lager 4%

£6

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Early Evening Set Menu

2 courses £25; 3 courses £30.

House Gin Martini

Fords Gin, Dolin Dry, Preserved Lemon

£12

Roast hake.

vinegar peppers, fresh basil

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Royale with cheese.

American cheese, dill pickle, spiked mayo

House Vodka Martini

Finlandia, Dolin Dry, Pepper Brine

£12

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Sour Cherry Americano

Sacred Vermouth & Bitter, Cherry Soda

£11

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Puddings

Sticky toffee pudding

clotted cream

£10

Peanut butter shortbread

salted caramel ice cream, original beans chocolate

£9

20th Birthday Cake

Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream

£10

Strawberry tart

strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet

£9.50

Spiced pineapple & mango pavlova

mango cream, spiced tequila sauce, mango sorbet, shaved pineapple

£9.50

Blueberry & basil whipped cheesecake

lemon granita, oat tuile, blueberry & basil compote

£9.50

Sticky toffee sundae

clotted cream ice cream, sticky toffee sponge, toffee sauce

£9

Ice-cream scoops

hazelnut, salted caramel, clotted cream

£4

Sorbet scoops

strawberry, blueberry, mango

£4

Salted caramel rolos (x1/x3)

£2.50

A Selection of Neal’s Yard Cheeses

Cheese may be unpasteurised, please ask for more details.

£4

Sunday Roast

Dry aged rump

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£29.50

Dry aged sirloin

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£35

Winslade Wellington (v)

Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy

Vegetarian

£28

Sunday Feasting

See blackboard for cuts + 9.00 for all the trimmings For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.

Hawksmoor Stuffing

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

£8

Cauliflower cheese

£7.50

Moonlighter

£65/£70. Served for sharing. Available as 2 / 3 courses.

Smoked mackerel salad.

Potted beef & bacon .

Ash-baked beetroot.

Sirloin.

Rump.

Prime Rib.

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Vegetarian

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Sticky toffee pudding & clotted cream.

Seasonal pavlova.

Silvertail

£77/£82. Served for sharing. Available as 2 / 3 courses.

Smoked mackerel salad.

Old Spot belly ribs.

Ash-baked beetroot.

T-Bone.

Sirloin.

Prime Rib.

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Vegetarian

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.

Hawkabelle

£98/£103. (available as 2/3 courses)

Fillet carpaccio.

Smoked salmon.

Roasted scallops.

Porterhouse.

Chateaubriand.

Prime Rib.

Charcoal-grilled monkfish (£70/£75).

Winslade Wellington (v) (£50/£55).

Vegetarian

Beef dripping chips.

Mash & gravy.

Creamed spinach.

Macaroni cheese.

Lettuce & herb salad.

Sticky toffee pudding & clotted cream.

Seasonal Pavlova.

The Sacred Six

Six timeless Hawksmoor classics which will always be on our menu.

SHAKY PETE’S GINGER BREW

Beefeater gin, Lemon juice, Ginger, London pride

£14

DOUBLE MELON DAIQUIRI

Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine

£14

SOUR CHERRY NEGRONI

East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry

£14.50

FULLER FAT OLD FASHIONED

Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean

£16

REFORMED PORNSTAR

Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne

£16

LYCHEE MARTINI

Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine

£14

Ultimate Steakhouse Cocktails

Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails

ULTIMATE GIN MARTINI

HEPPLE GIN, APERITIVO CO DRY VERMOUTH, FILICUDI LEMON OIL

£15

ULTIMATE STEAKHOUSE MARTINI

BOATYARD VODKA, DOLIN VERMOUTH, CHARDONNAY GREEN PEPPERCORN, OLIVE BRINE

£15

ULTIMATE SPICY MARGARITA

EL TEQUILENO PLATINUM TEQUILA, HABANERO, JALAPEÑO MEZCAL, LIME, GREEN PEPPER

£16

ULTIMATE CHAMPAGNE COCKTAIL

SEVEN TAILS XO BRANDY, PINEAU DES CHARENTES, JASMINE, CHAMPAGNE

£17

ULTIMATE BLOODY MARY

POD VODKA, PICKLE HOUSE X HAWKSMOOR TOMATO MIX, LEMON, JALAPEÑO TINCTURE

£13.75

ULTIMATE OLD FASHIONED

EAGLE RARE 10 Y.O, DEMERARA, BITTERS,OOLONG TEA

£17

ULTIMATE PINK GIBSON

BOATYARD VODKA, DRY VERMOUTH, PINK ONION PICKLE

£16

Time & A place

A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.

METROPOLIS

FORD’S GIN, SOMERSET CIDER BRANDY 3YO, RASPBERRY, MERLET TRIPLE SEC, LEMON

£14

ROSY HUE

APPLEJACK, SINGANI 63, SPICED BERRIES, LEMON

£14

RANCH WATER

HERRADURA PLATA TEQUILA, MEZCAL, PINEAPPLE SODA, JALAPEÑO, KOMBUCHA

£14

PINA FIZZ

LAS OLAS SPICED RUM, DIPLOMATICO RESERVA, SEASN LIGHT, LEMON, ANISE, PINEAPPLE SODA

£13.50

TROPICANO

GRAPEFRUIT VODKA, SELECT APERITIVO, SAVOIA ORANCIO, PINK GRAPEFRUIT & MANGO SODA

£13.50

DUBLIN CALLING

TEELING SMALL BATCH WHISKEY, SALTED APRICOT, FINO SHERRY, LEMON

£14.50

Lo & No Alc

What to drink when you’re not drinking

STEADY PETE’S GINGER BREW <0.5%

TANQUERAY 0.0%, LEMON, GINGER, LUCKY SAINT IPA

£9.50

AFTER BURNER 0.5%

BOTIVO, AGAVE, CHILLI, LIME, PINEAPPLE SODA

£8.50

SOUR CHERRY NO-GRONI 0%

TANQUERAY 0.0%, LYRE’S AMARETTI, ITALIAN SPIRIT, SOUR CHERRY

£10

HAWKSMOOR VIRGIN MARY

PICKLE HOUSE X HAWKSMOOR TOMATO MIX, LEMON

£7

SHIRLEY T 0%

SPARKLING GINGER TEA, LEMONGRASS, POMEGRANATE

£7

PINEAPPLE SODA <0.5%

£6

STRAWBERRY & CREAM SODA 0%

£6

MELLOW YELLOW 0.5%

BOTIVO, ELDERFLOWER CORDIAL. LEMON, SODA

£8

Beers & Cider

HAWKSMOOR LAGER (330ML) 4%

After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.

£6.75

HAWKSMOOR COLD IPA (330ML) 4.3%

Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.

£7.50

MAGIC ROCK SAUCERY 3.9% (330ML)

Session GF Pale Ale, well balanced and full of tropical notes.

£7

HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML) 5.6%

A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character

£7.75

STIEGL GOLDBRÄU LAGER (330ML) 5%

A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.

£6.75

SMALL BEER SESSION PALE 2.5% (350ML)

A juicy, sessionable pale ale.

£6.50

TINY REBEL CALI PALE 5% (330ML)

A juicy pale ale from South Wales, full of notes of mango and a hint of pine.

£7.25

LUCKY SAINT (330ML) 0.5%

A brilliant beer first – a peerless non-alc lager second.

£5.50

SANDFORD ORCHARDS DEVON RED (330ML) 4.5%

Crisp & fruity medium cider.

£7

Vegan Set Menu

Available as 2 / 3 courses. Price is per person. Menus available for all group sizes.

Spiced heritage carrots

buckwheat grains

Charcoal-roasted cauliflower

romesco sauce, kale pesto, pickled Fresno chilli

Triple-cooked chips

Steamed greens

Lettuce & herb salad

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Sticky toffee pudding Typical in London: £8.00 £10.00

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