Starfish & Coffee is a lively social brunch café at 92 Aldermans Hill in Palmers Green. Its style takes cues from Los Angeles and Australian brunch culture, pairing colourful plates with speciality drinks in a setting designed for relaxed, sociable visits.
The all day menu moves well beyond a standard cooked breakfast. Beetroot cured salmon with eggs, Turkish eggs, Thai corn fritters and Japanese rice bowls sit alongside house waffles and sourdough dishes, drawing on several cuisines while keeping brunch at the centre.
Buttermilk chicken appears in buns and on waffles, while plant based versions of several dishes and clearly marked vegetarian, vegan and gluten free choices help different diners navigate the menu. A children’s selection includes eggs, avocado toast, beans and smaller sweet or savoury plates.
Coffee and power lattes support daytime visits, while cocktails, wine, beer and prosecco give the café a more celebratory side. On Friday and Saturday evenings the venue adds a changing handmade tapas menu, turning the room into a cocktail bar for small plates and late gatherings.
Address: 92 Aldermans Hill, London N13 4PP, England
Starfish & Coffee Menu
Lazy Breakfast
Chia Bowl
Scottish oats soaked in sweet oat milk and chia seeds topped with peanut butter, bannana, apple, plums & toasted almonds flakes. (GF/VE/N)
Sweet Waffles
House buttermilk waffles with seasonal berries, Vanilla whipped cream & Canadian maple syrup.
Dirty Bun
Fried egg, pork patty, streaky bacon, lettuce, house chipotle mayo in a brioche bun. (Vegetarian Option with Halloumi)
Eggs your style
2 Fenton Farm rich yolk eggs on organic sourdough
Banging Baked Beans on Toast
House baked Beans in tomato sauce, topped with a rich yolk poached egg, parmesan cheese on sourdough (SOY) (Vegan without poached Egg)
Breakfast Fries
A ton of Skinny fries topped with crispy bacon and 2 sunny fried eggs. Naughty but nice! (HALAL option)
Street Food BUNS
Bombay Tripple Stack
Warm naan filled with Crispy bacon, fried egg on top of our buttermilk chicken and smothered with cream cheese and house mumbai spread. HALAL option
Buttermilk Chicken Bun
Signature buttermilk crispy chicken topped with celariac remoulade, gherkins and melted Americcan cheese in a brioche bun. (SE/SOY)
Korean Bun
Buttermilk chicken glazed with spicey gochujang, crunchy lettuce and topped with pickled cucumber & spring onion in a brioche bun. Served with fries!
Breakfast Sides
Corn bread with Chilli Butter
Panko Tiger Prawns
Buttermilk Chicken / House Cured Salmon
Fresh Avocado Golden Halloumi / Cream of Corn
Hash Potatoes / Mushrooms
Plantain /Cherry Toms on vine
Egg /Two Eggs / Streaky Bacon
Farm Sausage / House Baked Beans
Halal Chicken Sausage / Turkey Bacon
All Day Menu
Salmon & Eggs
Beetroot cured salmon, ripe avocado, wasabi cream cheese with rich yolk scrambled eggs on sourdough
Turkish Eggs
Poached rich yolk eggs on top of whipped greek garlic infused yogurt, crumbled feta, Pickles, melted chilli butter and fresh red watermelon with sourdough bread (V)
Thai Corn fritters
with kaffir lime & Thai basil infused yoghurt, fresh chilli & cucumber salad, corn ribs and peanut satay sauce (VE/GF/C/N/Vegan option)
Prawn Tacos
Chilli & garlic black prawns, fresh lettuce, avocado, pickled onion and spicy mango salsa on wheat tortillas (Vegetarian option /CR )
Donburi
Seasoned Japanese rice topped with steamed broccoli, spring onion, furikake, pickled ginger topped with a fried egg & soya glaze. Served with a choice: • Garlic/Chilli king Prawns • Mushrooms • Hot cured Salmon • Grilled chicken (GF/SE/SOY/Vegan option)
Soul Plate
Buttermilk Chicken, panko Tiger prawns, corn bread, Avocado, buttery creamed corn and a fried rich yolk egg. (CR)
RØsti Stack
House made Crispy Golden potato & Parmesan Rosti, garlic sauteed spinach, topped with two rich golden yolk eggs & Beetroot puree. Pure power food! (V/Vegan Option)
Creole Chicken Waffle
Our secret recipe of mouth-watering crispy buttermilk chicken on a bed of house made waffles with sweet ripe plantain, topped with fresh chilli slaw, smothered in our secret recipe of creole hot n sweet maple syrup
Autumn Mushrooms
Sauteed forest mushrooms and roasted Jerusalem artichokes on toasted sourdough with beetroot puree, crumbled feta and capers (V)
Kids Menu
Chia Bowl
Scottish oats soaked in sweet oat milk and chia seeds topped with peanut butter, bannana, apple, plums & toasted almonds flakes. (GF/Vegan ) (GF/VE/N)
Eggs on toast
Avocado on Toast
House baked beans on Toast
Buttermilk Chicken & Waffle
Bangers & Fries with broccoli
Sweet Waffle & Fruit
Evening Tapas
Nocellara Sicilian Olives
Sourdough with Olive Oil & Balsamic
Padron Peppers
White Boquerones Anchovies with olive oil
Chorizo Rosario
Coconut Prawns with plantain tostada
(GF)
Grilled Halloumi
with padron, dill & cucumber yogurt & Truffle honey (GF)
Arancini with Mozzarella & Romesco Sauce
(V/N)
Croquettes with Chorizo & hot sauce
Chickpea fries with hot smokey tomato sauce
(GF)
Truffle fries with Parmesan Shavings
(V/GF)
Grilled Chicken skewers with chimmichurri yogurt
(GF)
Guest Cocktails
Soho Picante
(Tequila, Lime, Agave honey, Chill & Coriander)
Godfather
(Disarono Amerreto & monkey shoulder Whiskey
Mister James
(Spiced Dark Rum, Kahlua & black forest cake syrup)
Lychee Martini
(Fresh Lychee, Rose, vodka, lychee liquor)
PornStar Martini
(Fresh Passionfruit, Vanilla Vodka, Passoa)
Espresso Martini
(Ozone Espresso, Vodka, Kahlua)
Classics
Old Fashioned
(Sazerac Rye bourbon, bitters and fresh orange)
Margerita
(Tequila Bianco, Sugar, fresh lime)
Mojito
(White rum, fresh mint and lime)
Negroni
(Gin, Campari, Vermouth)
Prosecco Royal
(Prosecco & blackcurrent Liquor)
Mocktail
(Passionfruit, Rasberry & tonic)
Beavertown Beer
Neck Oil on Tap
(Ice cold Session IPA 4.3%)
Lucky Saint
( 0.0 / No Alcohol Beer)
White Wines
Prosecco on Tap
(Award winning by Enrico Bedin, Vento, Italy)
Les Hexagonales
(Sauvignon Blanc, crisp with floral notes, France 2020)
21 Gables
(Award winning Chenin Blanc, Stellenbosch, South Africa, 2019)
Red Wines
Revival Old Vine Pais
(Red fruit character, floral highlights and loads of savoury complexity similar to a Pino Noir or Gamay, Maule Valley, Chile 2021)
Pena El Gato
(Full bodied Rioja, aromatic, spicy character with notes of chocolate and green pepper with refreshing acidity, velvety tannins, Spain 2019)