The Prince N22 menu with up-to-date-prices

The Prince N22 Menu

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The Prince N22 is a neighbourhood pub at 1 Finsbury Road in Wood Green. Its kitchen takes a concise seasonal approach, working with respected London suppliers for meat, fish, dairy, cheese and fresh produce. The relaxed dining room and bar suit anything from a drink and a small plate to a complete dinner or a traditional Sunday lunch.

Snacks and starters show the kitchen’s direct handling of British ingredients. Bread and butter, Maldon oysters, pig’s head croquettes and salt cod fritters provide savoury openings, while cured Cornish sardines with horseradish arrive on toast. Watermelon, cucumber and feta add a fresh contrast when the season allows.

Larger dishes change regularly with available produce. Roasted cod can be paired with borlotti beans and salsa verde, while lamb rump is balanced by tzatziki, tomato and courgette. Girolle mushrooms with sweetcorn, soft polenta and Parmesan provide a vegetable centred main, and pork belly with green beans, peach and almonds combines richness, sweetness and crunch.

Desserts might include chocolate St Emilion with soaked prunes and crème fraîche, homemade ice cream or British cheese with quince and oat biscuits. Sunday roasts bring beef, pork belly, chicken or a vegetable tart together with roast potatoes, Yorkshire pudding, greens, carrots and traditional sauces. Beer, wine and spirits keep the pub’s bar central to the experience throughout the week.

Address: 1 Finsbury Road, Wood Green, London N22 8PA, United Kingdom

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The Prince N22 Menu

Pub Snacks

Soda Bread & Butter
£4
Saucisson, Pickles
£5
Maldon Oyster
£3.50
Carlingford Oyster

ea

£3.50
Scotch Egg, Mustard
£7
Scotch Egg
£6
Tomatoes, Fennel
£6
Cucumber & Sunflower Seeds
£5
Cucumber, Mint & Sunflower Seed Salad
£5
Frisse, Stilton, Pear & Walnut
£8
Dressed Tomatoes, Fennel
£6

Buns

Prince Burger
£11
Crispy Cod Bun
£13
Crispy Cod & Tartare Sauce Bun
£13
Crispy Aubergine Bun w/ Goats Curd & Tomato
Vegetarian
£9

Nuts

Honey Roasted Cashews
£3.50
Pistachios
£4.20
Peanuts
£4
Salted Almonds
£3.50

Crisps

Sea Salt, Cheddar & Onion, Cider Vinegar & Sea Salt, Sweet Chilli, Jalapeño & Dill

Crisps
£2

Sample September Dining Menu Mains

Raw Beef, Egg Yolk & Crisps
£13
Mussels, Cider Sauce
£10
Crown Prince Squash, Flame Badger Beetroot & Fresh Cheese
Vegetarian
£19
Mackerel, Honeycomb Tomatoes
£20
John Dory, Brown Shrimp & Capers
£26
Lamb Rump, Peas, Bacon & Cabbage
£26
Pork Chop (350g), Smoked Apple
£24
Hereford Sirloin (500g), Anchovy Butter
£50

Sides

Chips w/ Beef Dripping
£4
Chips
£4
Potatoes, Garlic & Herb Butter
£5

Sample September Sunday Menu Starters

Cured Monkfish, Pistachio & Peach
£10
Crab Salad, Pea Shoots & Hash Brown
£13

Sample September Sunday Menu Roasts

All roasts are served with Duck Fat Potatoes, Yorkshire Pudding, Green Beans & Hispi Cabbage

Wild Mushroom & Spinach Wellington (pb)
Vegetarian Vegan
£20
Blythburgh Pork Belly, Smoked Apple Sauce
£24
Roast Hereford Sirloin, Horseradish Cream
£26
Cornish Chicken, Garlic Herb Butter (half/whole)
£23
Hereford Sirloin Steak (500g)
£62

Desserts

Chocolate Cremeux
£7
Chocolate Cremeux, Olive Oil & Salt
£6
Sticky Toffee Pudding, Vanilla Ice Cream
£8
Eton Mess
£6
Homemade Ice Cream / Sorbet

ea

£3.50

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