The Highbury Barn Tavern is an independent community pub at 26 Highbury Park, a short walk from Highbury Fields. Period features, a dedicated dining area and a lively match day atmosphere give it several identities, from relaxed local to gathering place for Arsenal supporters.
The all day menu focuses on modern seasonal British pub food and smaller plates. Familiar dishes are supported by changing preparations built around quality produce, with lunch and children’s menus making the kitchen practical for families as well as evening diners.
Sunday roasts are a major feature, with beef, chicken, pork belly and a vegetarian nut roast served with potatoes, seasonal vegetables, Yorkshire pudding and gravy. Extra sides allow a table to turn the meal into a generous shared occasion.
Draught beer, wine and a broad bar selection accompany the food, while live sport and private event spaces add to the pub’s social role. Regular kitchen hours throughout the week make The Highbury Barn a dependable choice for lunch, dinner or a Sunday gathering.
Address: 26 Highbury Park, London N5 2AB, England
The Highbury Barn Tavern Menu
Snacks
Gordal olives
(v)
Padrón peppers
smoked Maldon sea salt (v)
Highbury Barn homemade focaccia
olive oil, balsamic
Sausage roll
Brown sauce
To Share
Camembert
Highbury Barn homemade focaccia, crudites
Small Plates
Chickpea hummus
flatbread (vg)
Mussels
white wine, cream
Lamb koftas
tzatziki, flatbread
Maple & soy pork belly bites
Salt & pepper squid
chilli & spring onion, aioli
Cobb salad
avocado, egg, vinaigrette
Burrata
heirloom tomatoes, chive oil
Crispy Korean fried chicken wings
Lunch Specials
MON-FRI 12-4
Beef sirloin wrap
rocket, tomato, horseradish mayo, fries
Sausage, mash, onion gravy, peas
Burrata and beetroot salad
Mains
Chicken schnitzel
rocket, fennel, Parmesan, roasted garlic & herb butter
Fish & chips
cider-battered haddock, mushy peas, triple cooked chips, tartare sauce
Vegan burger
tomato relish, vegan cheese, lettuce, tomato, skin on fries
Pan fried seabass fillet
pink firs, citrus salad
Himalayan salt aged flat iron steak
triple cooked chips, watercress, peppercorn sauce
Caesar salad
chicken, iceberg, anchovies, parmsan
Cous cous salad
halloumi, sun dried tomatoes, cucumber, pomegranate
Aged Hereford beef burger
Quicke’s cheddar, chimichurri mayo, pickled red onion, fries
Paella
Please allow 25 mins
Seafood
prawns, mussels & squid
Chicken & chorizo
Mushroom, broccoli & artichoke
(vg)
Sides
Triple cooked chips
Skin-on fries
New potatoes
garlic herb butter
Onion rings
Garden salad
lemon dressing (vg)
Tenderstem broccoli
(vg)
Sunday Snacks
Gordal olives
Sausage roll
English mustard
Highbury Barn homemade focaccia
olive oil, balsamic
Padrón peppers
Maldon sea salt (v)
Sunday Small Plates
Chickpea hummus
flatbread (vg)
Baked camembert
Highbury Barn foccacia, crudites
Lamb koftas
tzatziki, flatbread
Burrata
heirloom tomatoes, chive oil
Maple & soy pork belly bites
Salt & pepper squid
chilli & spring onion, aioli
Cobb salad
avocado, egg, vinaigrette
Korean chicken wings
Roasts
All served with roast potatoes, broccoli, spring greens, maple glazed carrot, Yorkshire pudding & gravy
Trio of roasts
Hereford beef sirloin, Duroc pork belly, White Cobb chicken, stuffing
28-day aged Hereford beef sirloin
horseradish
Duroc free-range pork belly
crackling, apple sauce
White Cobb free-range chicken
sage & onion stuffing
Beetroot, butternut squash & nut Wellington
vegan gravy (v / vg with no yorkie)
Sharing Roast
Suffolk slow roast shoulder of lamb to share
mint sauce
Sunday Sides
Cauliflower cheese
(v)
Pigs in blankets
Roast potatoes
(vg)
Sage & onion stuffing
(v)
Sunday Mains
Fish & chips
haddock, mushy peas, triple cooked chips, tartare sauce
Pan fried seabass fillet
pink firs, citrus salad
Cous cous salad
halloumi, sun dried tomatoes, cucumber, pomegranate
Vegan burger
tomato relish, vegan cheese, lettuce, tomato, skin on fries
Sunday Sides
Triple cooked chips
(vg)
Skin-on fries
(vg)
Pink fir potatoes
Onion rings
Garden salad
lemon dressing (vg)
Tenderstem broccoli
(vg)