Kybelle Café & Brunch is an independent cafe at 62 Great Eastern Street in Shoreditch. Founded in 2020, it takes its name and welcoming spirit from the Anatolian mother goddess Cybele, shaping a bright room intended for relaxed meals and conversation.
The menu focuses on all day breakfast and brunch with Mediterranean influences. Eggs, cilbir, shakshuka and a generous Mediterranean breakfast sit alongside familiar brunch choices, using fresh ingredients and substantial portions to give the cafe a clear identity.
Lunch introduces salads, wraps and other balanced plates that work for a quick weekday stop. Specialty coffee uses beans from Ozone, while matcha and changing cold drinks add alternatives for customers who want something beyond a conventional espresso menu.
Walk in service keeps the atmosphere informal, and dogs are welcome inside as well as at outdoor tables. Kybelle is especially well suited to weekend brunch, morning coffee near Old Street or a comfortable daytime meal in the middle of Shoreditch.
Address: 62 Great Eastern Street, Shoreditch, London EC2A 3QR, England
Kybelle Cafe & Bar Menu
Breakfast & Brunch
Allergies & intolerances: please inform a member of our team before ordering — full allergen information for every dish is available in the café. (V) vegetarian · (VG) vegan or vegan option · (H) halal.
Shoreditch Fry Up!
Fried egg, grilled sausage, crispy streaky bacon, roasted portobello mushrooms, blistered cherry tomatoes, golden hash browns and baked beans, with toasted sourdough.
Mediterranean Breakfast (H)
Crisp filo pastry, freshly cooked egg and grilled halloumi with spicy sujuk, olives, sautéed mushrooms and cherry tomatoes, finished with honey and clotted cream, with artisan bread.
Vegetarian Breakfast (V)
Egg, portobello mushroom, cherry tomato, falafel, hash brown, sautéed spinach and beans with artisan bread.
Cilbir Eggs (Turkish Eggs) (V)
Creamy garlic yoghurt topped with poached eggs, sautéed baby spinach and warm chilli butter, with toasted sourdough. Add sujuk or grilled halloumi.
Shakshouka (V)(VG)
Slow-cooked tomatoes, aubergines and red peppers topped with poached eggs, with sourdough for dipping.
Hangover Burrito
Scrambled eggs, crushed avocado, bacon and tomato salsa in a tortilla wrap.
Kybelles Hash
Hash browns topped with creamy scrambled eggs and smoked salmon, finished with garlic yoghurt, red onion, parsley and sumac salad.
Avocado'Croast'
Toasted croissant base topped with avocado, poached eggs, rocket and parmesan.
Breakfast Burger
Brioche bun with fried egg, crispy bacon, sausage and melted cheese, served with hash browns.
On Sourdough
Eggs-U-Like
Two poached eggs on toasted sourdough; build it your way with beans, smashed avocado, bacon, sausage or hollandaise.
Eggs Benedict
Poached eggs on sourdough with crispy bacon and velvety hollandaise.
Eggs Florentine (V)
Poached eggs, grilled halloumi, baby spinach and hollandaise.
Smoked Salmon
Smashed avocado, poached eggs, smoked salmon, baby rocket, micro greens and sumac.
Mother on Earth (VG)
Sautéed mushrooms, spinach and roasted peppers with vegan cream cheese.
Sweet Tooth
Kybelle's French Toast (V)
Maple syrup and homemade mixed berry compote.
Apple Crumble French Toast (V)
Cinnamon apples and homemade crumble, served with custard.
Lunch
Salad Bowl
With your choice of topping: chicken, salt beef, grilled halloumi or baked salmon.
Chicken Wrap
Chicken, halloumi, spinach and sweet chilli mayo.
Falafel Wrap (V)
Falafel, pickle, aubergine, red peppers and hummus.
Sandwiches
Prepared fresh in-house every day; ask our team for today’s selection.
Kids Menu
Kids Fry Up!
Egg, bacon, beans and hash brown.
Kids Veggie (V)
Egg, avocado, mushroom and cherry tomato.