The Farmer’s Mistress is an independent brunch and lunch restaurant at 300 Battersea Park Road in Battersea. Its playful approach to comfort food is supported by a clear farm to table ethos, with seasonal ingredients selected from local and British suppliers whenever possible. The welcoming dining room suits relaxed breakfasts, weekend gatherings, family meals and private celebrations close to Battersea Park.
Morning choices balance familiar breakfast favourites with more inventive combinations. Full breakfast plates bring together eggs, sausage, bacon, beans, mushrooms, tomatoes and toast, with dedicated vegetarian and vegan versions also available. Diners can choose smashed avocado, granola, sweet breakfast dishes and waffles, while carefully made coffee, juice and smoothies complete a lighter visit.
Lunch adds substantial dishes such as the Farmer’s Stack, which combines cider braised pork shoulder, Cornish brie sauce, onion marmalade and a fried egg on a malted waffle. Sweet chilli chicken waffles, an oyster mushroom alternative, steak and eggs, seasonal salads and warm vegetable bowls broaden the menu. These plates use crisp, creamy, sweet and savoury elements to give recognisable brunch food a distinctive house style.
Burgers range from beef with cheese and bacon to a fully plant based version, accompanied by triple cooked chips, halloumi fries or a seasonal side salad. Desserts such as toasted banana bread, fruit crumble and chocolate waffle provide an indulgent finish. English wine and spirits sit alongside cocktails and alcohol free drinks, reinforcing a menu designed to welcome different appetites and dietary preferences throughout the day.
Address: 300 Battersea Park Road, Battersea, London SW11 3BU, United Kingdom
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