The Latchmere menu with up-to-date-prices

The Latchmere Menu

August 30, 2026
by
1 min read

The Latchmere is a handsome Victorian pub at 503 Battersea Park Road in Battersea. Its spacious bar, historic details, garden and upstairs Theatre503 give it a strong neighbourhood identity, bringing together local residents, theatre audiences and visitors throughout the week.

The kitchen showcases ingredients from across the British Isles through refined pub cooking. Responsibly sourced fish, carefully selected meat and seasonal produce appear in dishes that feel familiar enough for a relaxed local while showing more ambition than a standard bar menu.

Free range Sunday roasts are an important weekly tradition, with generous trimmings and vegetable options giving groups a reason to settle in for a longer meal. Vegetarian and vegan dishes receive the same attention as the meat and fish, making the pub practical for tables with varied preferences.

Well kept ale, craft spirits, cocktails and wine support the food and create plenty of reasons to visit without dining. Outside, a heated courtyard, covered areas and a sun terrace provide year round garden space, while Theatre503 upstairs adds an unusual cultural dimension to an evening at the pub.

Address: 503 Battersea Park Road, Battersea, London SW11 3BW, United Kingdom

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Latchmere Menu

Starters

Poached & smoked sea trout rillettes, horseradish cream, sourdough toast
£7
chorizo 'scotch eggs'
black pudding scotch egg with coronation mayonnaise
Chorizo Scotch egg
Calamari
seared scallops served with pancetta and a spicy horseradish 'gazpacho'

Mains

Braised venison haunch, mash, sautéed
rare rump steak and chips
beer battered hake, served with pea purée, tartare sauce and hand cut chips
steak and ale pie
baked Camembert

Roasts

Roast Chicken

lovely Bread Sauce

Roast Beef
roast beef

grain-fed beef was a topside cut, taken from the round of the cow. This tends to be one of the leanest, fat-free cuts of beef which makes for a succulent mouthful of slightly pink meat. Balanced on a bed of roast potatoes and swimming in gravy

Roast Pork
pork belly

Gloucester Old Spot pork belly was successfully fatty covered in crackling and accompanied with apple sauce

Sides

Cauliflower Cheese
Yorkshire pudding

the size of your head

Desserts

cheese board
sticky toffee pudding