The Village Green is a neighbourhood pub at 122 Fortis Green Road in Muswell Hill. Renamed in 2020 in a nod to local musical history, it combines the easygoing feel of a community local with a restored interior and space for families and groups.
The food offer leans toward traditional pub comfort, with pies, Scotch eggs, sausage rolls and salt beef sandwiches providing substantial companions to a drink. Snacks and smaller plates make it possible to stop for a quick bite without committing to a formal meal.
Sunday roasts give the kitchen a more leisurely weekend focus, including meat and plant based choices with the familiar trimmings. A garden adds useful outdoor space when the weather suits, while the indoor room remains relaxed and informal.
Changing cask beer, cider and independent brewery taps are central to the pub’s character. The Village Green is best approached as a friendly Muswell Hill local where straightforward food, a varied drinks board and a neighbourhood atmosphere work naturally together.
Address: 122 Fortis Green Road, Muswell Hill, London N10 3HN, England
The Village Green Menu
For Table
Bowl of Mixed Olives & Pickles
NGC, VE
Skin On Fries
NGC, VE
Sourdough Croutons, Tossed in Marmite Butter & Parmesan Cheese
VE OA
Baked Camembert, Garlic, Rosemary, Pickles & Toasted Sourdough
VE
16hr Slow Cooked Knuckle of Ham, Apple & Plum Chutney with Sourdough
Small Plates
Deep Fried Slow Cooked Brisket Croquettes, Monterey Jack Cheese, Panko Breadcrumbs with Parmesan
Tempura Cauliflower Bites, Spicy Harissa and Butter Bean Sauce
NGC, VE
Vegetarian Scotch Egg with House Piccalilli or Pineapple Brown Sauce
V
Pork & Apple Sausage Roll with House Piccalilli or Pineapple Brown Sauce
Shredded Mole Spiced Mushroom Taquito with Fresh Avocado Salsa
V
Buttered Crayfish Tail Tacos with Fresh Slaw & Avocado
NGC
Mains
Oklahoma Style Onion Smash Burger, American Cheese, House Burger Sauce & Skin On Fries
NGCOA
Deep Fried Chicken Thigh Burger, Pickles, Crispy Lettuce, Fresh Slaw, House Hot Sauce & Skin On Fries
NGCOA
Beyond Vegan Burger, Onion, Pickles, Fresh Slaw & House Sriracha Mayo & Skin On Fries
V, VE, NGCOA
Beer Battered Hake, Triple Cooked Chips, Minted Mushy Peas, Tartare or Curry Sauce
NGC
Thick Cut Sirloin Steak with Peppercorn Sauce
NGC
Shawarma Style Chicken, Pickled Cabbage, Flat Bread, Bell Pepper Salad & Yoghurt Sauce
Mushroom Shawarma, Beetroot Houmous, Pickled Cabbage, Flat Bread, Bell Pepper Salad & Tahini Sauce
VE
Freshly Made Pasta, Crayfish, Cream, White Wine, Garlic & Finished with Parmesan
VOA, VEOA
24hr Slow Cooked Black Dahl, Flat Bread with a Citrus, Mango & Red Pepper Salad
V, VEOA, NGC
Sides
All sides £6
House Triple Cooked Chips
VE, NGC
Fried Onion Rings & Pickles
VE, NGC
Buttered Mash
V
Seasonal Greens & Garlic Butter
V, VEOA, NGC
House Salad with Heritage Tomatoes
VE, NGC
Extra Sauces
All extra sauces £3
House Buffalo Hot Sauce
Peppercorn
Garlic & Herb
Cheesy Dipping
Jalepeno & Cheese Dipping
Kids Menu
Kids menu available, ask your server for a menu. £8.50
Kids Menu
Ask your server for a menu
Family Dining
Monday-Thursday 4PM – 6.30PM, £35.00, ask to see a menu
Family Dining
Ask to see a menu
Sunday Roasts
Served 12PM-6PM
Traditional Sunday Roast with all the trimmings
Sunday Roast – For the Table
Toasted sourdough bites, Marmite butter with freshly grated Parmesan cheese
Roasted Camembert, garlic, rosemary, lightly toasted sourdough and pickles
Sunday Roast – Starters
Crayfish in house milk bread
Fresh crayfish tails, house Marie-rose sauce, lemon & chives. Served inside a thick cut slice of house milk bread.
Oyster mushroom crostini
VE. Panfried oyster mushrooms, garlic, chilli, marjoram & fresh parsley. Served on sourdough crostini.
Brisket croquettes
12 hr slow-cooked brisket, Monterey Jack cheese & panko breadcrumbs deep fried. Served with chives and freshly grated Parmesan cheese.
Sunday Roast – Mains
All roasts come with roasties, seasonal greens with roasted onion, carrot & swede mash & a Yorkshire pudding. (NGC OA) Gravy will be served for the table.
Roast sirloin of beef with horseradish cream
NGC OA
Half slow cooked chicken crown with roast garlic & sage stuffing
Roast rolled pork belly, crispy puffed crackling and apple sauce
NGC OA
Miso glazed roast celeriac, roasted almonds & hazelnuts, cranberries
VE NGC OA
Sunday Roast – Sides
Cauliflower cheese
V, NGC
Pigs in duvets
House sausage meat rolled in smoked bacon. NGC OA
Seasonal greens & carrot and swede puree with roasted onion
NGC
Extra Yorkie
V, NGC OA
Roasties
V, NGC
Carrot & swede puree
NGC