Tigermilk Tottenham Court Road Menu

Handcrafted crisp tortilla chips, with a side of tangy salsa verde. Crunch into the proper stuff.

Avocado, lime, red onion, olive oil, served with crisp tortilla chips. Caliente, citrusy, or super smooth, you choose.

Crispy nachos layered with triple cheese, parmesan, and a drizzle of truffle cream. You’re the Cheese to my Nachos.

Melt-in-your-mouth sweet potato with red onion pickles, chipotle mayo, jalapeño cream, pomegranate, and coriander. Sweet, creamy… and things escalate quickly.

Pollock tempura loaded with zesty pickled red cabbage, jalapeño cream, a splash of aji amarillo, and a sprinkle of fresh cilantro. One bite and you’re in Cabo, no return ticket needed.

Baby truffle quesadilla with triple cheese. Anything but subtle. And we love that.

Overnight cooked, tender pulled pork spiced to perfection, tucked into corn tortillas, salsa verde and red onion pickles. Sticky, smoky, and not-so-innocent.

Crispy corn tostada, guacamole, marinated tuna, aji verde sauce, pickled red onions, coriander. Simply the best, better than all the rest (of the tuna).

Fresh salmon slices in a creamy, spicy aji amarillo leche de tigre, topped with pomegranate, coriander and a splash of lime. Beautiful like your ex, but much easier to digest.

8 hour slow roasted British lamb, served with warm corn tortillas, fresh herbs, and a trio of salsas. The big feast.

Rich, overnight cooked pulled beef, marinated in our house spice blend for 8 hours until it falls apart at the touch. Served with warm tortillas, fresh herbs, and a trio of salsas. The fiesta favourite..

A tender British Côte de Boeuf, marinated in mezcal and in a sweet agave and smoky chili blend, served with a trio of salsas. Perfect for sharing.

Marinated sliced portobello mushrooms layered with a triple cheese blend, smoky chipotle, and jalapeño cream, served with fresh rocket on the side. The veggie best friend of the carnitas quesadilla. I’ve found my love in Portobello.

Seared salmon, raw in the middle, mashed sweet potatoes, chimichurri, ají amarillo, caramelised hazelnuts, coriander. The catch of the day, with serious flair.

Large quesadilla filled with tender British pulled pork carnitas, triple cheese, smoky chipotle, with jalapeño cream and greens on the side. So cheesy you might just melt with it.

Pollock in zesty ají amarillo leche de tigre, with avocado cream, pico de gallo, crunchy hazelnuts, pomegranate and coriander. Sunshine, acidity, and a cold slap to wake you up.

A Tigermilk signature dish, where sweet meets savoury. Pollock in creamy coconut leche de tigre, with mango, pomegranate, red onions and coriander. Unexpected, addictive, and a little bit loco.

Our take on classic Mexican mole rojo. British shredded chicken in a rich, smoky red sauce made with our house blend of chiles, warm spices, and a hint of chocolate. This smoky, barbecue-style twist honors the centuries-old mole tradition from the kitchens of Oaxaca and Puebla. Pure Mexican comfort in every bite.

British cured beef flank steak, marinated in our secret blend of spices, then lightly grilled for a tender, smoky finish. Served with chimichurri sauce. Big on taste, simple and satisfying.

Charred marinated cauliflower steak on a bed of green hummus, topped with chimichurri, aji amarillo, pomegranate, crunchy caramelized hazelnuts, and coriander. A veg that steals the show.

Chargrilled British chicken, marinated in our house spice blend and grilled over high heat for smoky, tender perfection. Served with ají verde sauce on the side and greens. Holy Pollo.

Silky chocolate mousse, fleur de sel, and crunchy caramelised hazelnuts.

Passion fruit tiramisu. A fiery twist on the classic!

Dulce de leche and Fior di Latte ice cream from Ice Cream Parlour, hand made in London, topped with crushed hazelnuts.

The one and only. Cheesecake, dulce de leche, speculoos crust.

Our take on French toast: buttery brioche, whipped cream, gooey caramel, and candied hazelnuts.

Fresh berries, whipped cream and tangy yuzu puree.

Rich vegan brownie, accompanied by fresh, colourful berries.

Toasted sourdough piled with silky smashed avocado, roasted sweet potatoes, bright pomegranate pearls, and a smoky chipotle-coriander cream. Add an egg for £3.5

Crispy fried chicken on warm waffles, dripping with agave syrup, sharpened with pickled onions, coriander and a cool jalapeño cream.

Stack of fluffy pancakes glazed with maple syrup, crowned with roasted butternut, crispy bacon, hazelnuts and fresh coriander.

A molten triple-cheese fold kissed with truffle & scramble eggs, and finished with our jalapeño cream.

French brioche soaked with milk & muscade, layered with smoked salmon and our chipotle whipped cream, lifted by a touch of ají amarillo and chimichurri sauce. Add an egg for £3.5

Slow-braised pulled pork, brioche bun, chipotle mayo, creamy guacamole and sweet potatoes. Juicy, messy, irresistible.

Tender slow-cooked beef, perfect for tearing, sharing and dipping.

Golden waffle, warm dulce de leche and a scoop of fior di latte ice cream that slowly melts into every groove.

Creamy, crunchy, fruity. Finished with a bright red berry coulis.

Peanut butter melting into warm pancakes, fresh banana on top. A pure hit of nostalgia.

A hot, ultra-gooey cookie with dulce de leche ice cream sinking into the centre. Soft-core heaven.

Fluffy pancakes, seasonal fruits and a cloud of whipped cream.

Caramelised brioche drenched in salted caramel and piled with whipped cream.

Illy

Clipper

Amber Rhum, Amaretto, Dulce de Leche, Grilled Almond Milk. A sweet treat !

Mezcal Ojo de Dios Café, Coffee Liqueur, Espresso. Bold, smooth, and buzzing.

Mezcal Ojo de Dios Café, Campari, Dubonnet, Frangelico, Bittermen’s Xocolatl Mole.

Orange, Apple or Green Juice

Clamato tomato juice, chili, spices, lime juice

Yuzu meets Aperol and peach in this sparkling Prosecco spritz.

Pisco, elderflower liqueur, rose syrup, lime, and a frothy egg white foam.

Amber Rum, Amaretto, Dulce de Leche, Grilled Almond Milk. A sweet treat !

Elegant and floral: gin, elderflower liqueur, pear juice, lime, and egg white foam.

Classic El Rayo tequila margarita. Timeless, never basic.

Tropical vibes: tequila El Rayo, Triple Sec, pineapple, mango, and lime — blended icy cold.

Classic tequila margarita with a sweet hibiscus twist.

Tequila El Rayo, Cilantro, Jalapeño Pepper, Pineapple, Lemon.

Bright, Juicy & full of fruit.

Full-bodied, packed with blueberries, blackberries, plums and hints of spice.

A classic merlot, packed with red cherry, blackcurrant & a warming spice.

Morello cherry, raspberry & strawberries with bright acidity and a savoury finish.

Crisp yet aromatic, with a steely minerality & bursts of lemon, lime and gooseberry.

Fresh, juicy with a great texture. Perfect with our Tuna Turner.

For anyone looking to expand their white wine horizons, this is a cracking place to start. Floral, Fruity & spicy. Perfect with some of our spicy dishes.

Over a hundered years of winemaking expertise go into this structured, elegant & beautiful wine.

Jalisco, Mexico – 40%

Jalisco, Mexico – 40%

Jalisco, Mexico – 40%

Jalisco, Mexico – 40%

Modelo Especial, Clamato, Lice Juice, Tajin rim.

Lager