The Sun of Camberwell menu with up-to-date-prices

The Sun of Camberwell Menu

August 30, 2026
by
1 min read

The Sun of Camberwell is a lively neighbourhood pub at 61 to 63 Coldharbour Lane, between Camberwell Green and Loughborough Junction. A bright open bar, spacious restaurant and gardens at the front and rear provide room for casual drinks, meals and gatherings. The open kitchen sits at the heart of the dining area, allowing guests to see fresh seasonal dishes being prepared.

Small plates and homemade bar snacks can include crab cakes, ham hock terrine, salt and pepper squid, popcorn chicken and hummus with olives and flatbread. Sharing boards of cured meats or British cheeses work naturally with drinks, while a plant based mezze combines tomato, babaganoush, beans and olives. These choices make it easy to begin with a snack or put together a relaxed shared meal.

Modern British mains range from ale battered haddock with chips and peas to slow cooked lamb shoulder with potato gratin and minted gravy. Bangers and mash, burgers and seasonal chicken dishes offer familiar comfort, while beetroot, squash, spinach and ricotta or potato gnocchi provide substantial vegetable led alternatives. The menu changes with the season while retaining the approachable character of pub cooking.

Traditional roasts are served on Sundays with the expected potatoes, vegetables, Yorkshire pudding and gravy. Sticky toffee pudding, fruit crumble, chocolate brownie and cheesecake provide comforting desserts after the savoury dishes. Real ale, lager, wine, cocktails and alcohol free drinks complete a pub experience that balances good food with gardens, events and friendly local service.

Address: 61 to 63 Coldharbour Lane, Camberwell, London SE5 9NS, United Kingdom

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The Sun Of Camberwell Menu

SMALL PLATES

Crispy Crab Cake with Capers, Roasted Red Pepper, Shaved Fennel, Garlic Chilli Aioli
£8
Honey Glazed Ham Hock Terrine, Apple & Real Ale Chutney, Sourdough, Cornichons
£7.50
Hash of the day with Poached Egg, Hollandaise Sauce
£7.50
Hummus, Olives, Pine Nuts, Coriander & Flatbread (VG)
£6.50
Salt & Pepper Squid, Sweet Chilli Dipping Sauce
£8
Popcorn Chicken, Korean Ketchup
£7

MAINS

Roasted Heritage Beetroot, Butternut Squash, Spinach, Ricotta, Candied Pecan, Pomegranate Molasse (VG)
£14
Ale Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce
£16
Poached Chicken Supreme, Roasted Leek, Celeriac Puree, Potato Croquettes & Mushroom Sauce
£17.50
Potato Gnocchi, Roasted Butternut Squash, Spinach, Wild Mushroom, Red Wine & Butter Sauce (VG)
£14
Slow Cooked Welsh Lamb Shoulder, Potato Gratin, Buttered Kale, Minted Gravy
£18.50
Welsh Black Onglet Steak, Hand Cut Chips, Pepper Cream Sauce
£18.50

SHARING PLATES

Parma Ham, Salami Milano, Bressaola, Olives, Olive Oil, Balsamic, Soda Bread
£16
Selection of British Cheese, Apple, Celery, Grapes, Crackers, Ale Chutney
£15
Sharing Mezze, Tomato, Hummus, Babaganoush, Gigantes Beans, Olives & Flatbread (VG)
£12

BURGERS

All burgers served with Skin On Fries

Pickled Onions, Tomato & Baby Gem (VG)
£15
Korean Fried Chicken, Kimchi, Sriracha & Honey Mayo
£15
Beef Burger, Bacon, American Cheese, Secret Sauce & Picked Onions
£15

FRIES

Skin On Fries (V)
£4
Sweet Potato Fries (VG, GF)
£4.50
Halloumi Fries (V, GF)
£7

PUDS

Apple, Pear & Cinnamon Crumble w/ Custard/Ice Cream (V)
£7
Sticky Toffee Pudding w/ Vanilla Ice Cream (V)
£7
Peanut Butter & Chocolate Brownie w/ Honeycomb Ice Cream (VG)
£7
No-bake White Chocolate Raspberry Cheesecake, Raspberry Cointreau Sauce (V)
£7