Tiny Wine is the current sister bar of Crudo at 21 Foley Street in Fitzrovia. The intimate venue combines a wine shop, tasting room and restaurant style bar, preserving the same operator’s Latin American outlook at the supplied premises.
Food takes influence from several South American cuisines and is designed to be shared. Guests can stop for snacks and tapas or build a complete dinner, giving the small room more flexibility than a conventional bottle shop.
The regularly changing selection places lively seasoning and contrasting textures alongside produce suited to the wine. Sharing plates make it practical to taste broadly, while the compact dining room keeps the experience informal and personal.
Bottles from small producers are a defining feature, with wines available by the glass and the retail shelves changing as new finds arrive. Tiny Wine works particularly well for diners who want thoughtful wine and expressive food in a relaxed Fitzrovia setting.
Address: 21 Foley Street, Fitzrovia, London W1W 6DR, England
Crudo Fitzrovia Menu
Empanadas
Chicken Empanada
coriander-wasabi mayo
Plantain & Cheese Empanada
coriander-wasabi mayo.
Prawns Empanada
coriander-wasabi mayo.
Crudo Deals
Bowl of the day
-Tuesday: Nikkei ceviche bowl -Wednesday: Spicy pollo -Thursday: Chipotle roasted squash -Friday: Acevichado tuna bowl
New Hot Bowls
Chipotle roasted squash
black beans & butternut squash, burnt corn & peas rice, pickled onions, avocado
Spicy Pollo
grilled chicken, feta-jalapeño sauce, burnt corn & peas rice, pickled onions, avocado
Crudo Specials
Andean Octopus
confit purple potatoes, panca chilli, Achiote oil
Latin Stracciatella
burrata, heirloom tomatoes, guava, jalapeño pesto
Sea Bass Ceviche
traditional leche de tigre, sweet potato, & choclo corn
Mixto ceviche
sea bass, prawns, octopus, rocoto leche de tigre & avocado
Bowls & Salads
Clasico Ceviche Bowl
Sea bass, British quinoa, Tradicional Leche de Tigre, fresh avocado, roasted sweet potatoes, Peruvian toasted corn and Colombian plantain chips. Citrusy and colourful, this is our take on a classic Peruvian ceviche. You can’t go wrong!
Nikkei Ceviche Bowl
Salmon, sushi rice, Ponzu Leche de Tigre, fried onions, edamame, wakame seaweed salad and crispy nori. This delicate bowl is inspired in Japanese-Peruvian Nikkei cuisine. One of our favourites!
Acevichado Bowl
Tuna, avocado, red cabbage, cucumber, radishes, Japanese rice, with Peruvian acevichado and sweet soy glaze.
Sashimi Salad
Sliced salmon, tuna, and sea bass sashimi served on a bed of mixed salad, cherry tomatoes and cucumber, with sesame dressing.
Homemade Drinks
Homemade Lemonade
fresh limes
Sandia Lemonade
watermelon, mint, lime
Ginger Lemonade
lime and ginger
Pepino Lemonade
cucumber, mint, lime
Drinks
Modelo Especial
Mexican Lager
Coca Cola
Coca Cola Zero
Karma Cola
Karma’s original cola recipe is made with Fairtrade Organic cane sugar and real cola nut grown by the Mende & Temne people of Sierra Leone.
Gingerella
Gingerella is made from Mother Nature’s magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lank
Wines
Ariabal Verdejo – 75 cl
Rueda’s iconic grape, Verdejo, shines with a fruity, zippy profile. Bodegas Pandora offers excellent value with clean, expressive wines. Their Ariabal is juicy, with core acidity, pale yellow color, and green reflections. It smells of cut grass, lemon zest, star anise, and apple. The palate is fresh, light, and balanced, featuring flavors of lemon, lime, stony minerality, and a persistent zesty finish.
Caythorpe Riesling – 75 cl
Marlborough is more known for its world-class sauvignons, but they make other grapes there too! The Caythorpe Riesling is a great example of New Zealand’s expression of this versatile grape. Is it a light straw colour and has a nose of peach stone, blossom and lemon zest. The mouthfeel is crisp but with some texture. Flavours of white peach, lime and a touch of nectarine sweetness sit alongside its crisp minerality. Great with or without food!
Pratsch Gruner Veltliner – 75 cl
The Pratsch Gruner Veltliner is a light, fresh, zippy and peppery wine which is easy to appreciate and mouth-puckeringly moreish. The wine has a nose of green & red apples, white flowers and peach. On the palate, it is a zingy, zippy clean and refreshing wine with flavours of lemon, lime, stone fruits, white pepper. This will please anyone that loves fresher citrus styles of wine similar to that of a green and grassy New Zealand Sauvignon.
Or-ange – 75 cl
Château de Jau, founded in the 12th century, benefits from ideal conditions—sun, mineral-rich soils, and cooling winds for ripe grapes. OR-ANGE, their skin-contact wine, leaves white grape skins for 10 days, resulting in tangerine aromas with hints of exotic fruit, ginger, and florals. It’s a versatile and delicious wine.
Panoramico Clarete Rosé – 75 cl
Panorámico’s Clarete blends Viura and Garnacha from old vineyards at 750m, fermented in a concrete egg and rested on lees. The result is a light pink, elegant wine with citrus, strawberries, and flint aromas. On the palate, zippy acidity brings flavors of strawberries and pink grapefruit, finishing with refreshing minerality
Sonhador Tinto – 75 cl
Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains, where cooler temperatures, along with many old vines, gives complexity and freshness.
Volcanico Pais – 75 cl
The wine exhibits the delicate underbrush aromas of Itata’s wild grass, red fruits and a little bit of cassis. It’s fresh and delicate, marked by fine grained tannins that give a very unique structure and creates a long lingering ending with a distinctive mineral character due to the volcanic soils where the old vines thrive.