SUMI Notting Hill is an elegant but relaxed Japanese restaurant at 157 Westbourne Grove. Named after sushi master Endo Kazutoshi’s mother, it is the neighbourhood sister to Endo at the Rotunda and carries elements of his signature style into a more casual room.
Sushi is central to the experience, with rice, seafood and seasoning handled to preserve balance and clarity. Traditional Japanese ideas guide the menu, while modern presentation and considered combinations give familiar forms an individual character.
Small plates and cooked dishes extend the meal beyond nigiri and rolls, allowing diners to mix textures and temperatures. The format is flexible enough for a focused lunch or a longer dinner assembled from several plates shared around the table.
Sake, Japanese inspired drinks and a thoughtful wine selection complement the food. SUMI suits diners seeking careful technique and polished ingredients in a warm Notting Hill setting that feels refined without becoming overly formal.
Address: 157 Westbourne Grove, Notting Hill, London W11 2RS, England
SUMI Restaurant Menu
Starters and Salads
Edamame
Vegan
Mushroom Miso Soup
Vegan
Agedashi Tofu
Vegan
Nasu Dengaku
Vegan
Sesame Seaweed Salad
Vegan
Garden Salad
Vegan
Yellowtail Kanzuri
Akami Butsugiri
Imperial Caviar 20g
Sashimi Chef’s Selection
3 Types
5 Types
Nigiri
2 pieces
Akami
lean red tuna
Chutoro
medium fatty tuna
Otoro
fatty tuna
Sake
salmon
Hamachi
yellowtail
Suzuki
seabass
Hotate
scallop
Ikura
wild king salmon roe
Temaki
1 piece. ‘Temaki’ is a hand-rolled variety of sushi characterised by its shape. Using a technique developed by the family of Endo Kazutoshi the dish consists of rice, raw fish and vegetables wrapped in a piece of nori seaweed.
Akami
Diced red tuna with wasabi and soy
Toro-Taku
minced fatty tuna with fermented radish, chives and soy
Sake
chopped salmon with soy and black sesame
Ikura
soy marinated wild king salmon roe
Suzuki
chopped seabass with kizami wasabi, shiso and white sesame
Hotate
diced scallop with shiso flowers and soy
Hamachi
chopped yellowtail with myoga-shiso, white sesame and soy
Yasai
Vegan. pickled carrot and mooli radish with chives, avocado and sesame yuzu sauce
Robata
Salmon Teriyaki
Fish of the Day
Price: Market price
Japanese A4 Wagyu 100g Striploin
Rare Breed Pork Loin
Gohan
Gohan is a Japanese rice dish in which short-grain rice is cooked with vegetables, seafood or meat. It’s usually seasoned with Japanese stock (dashi) and soy sauce.
Beef Gohan
Yasai Gohan
Vegan
Seafood Gohan
Desserts
Matcha Mille Crepe
Sumi Ice Cream
Terrace Menu
Available Thursday to Sunday from 15:00hrs – 17:00hrs. Chef’s Selection of two Temaki includes a welcome glass of Rathfinny Classic Cuvée, 30pp.
Chef’s Selection of two Temaki
Includes a welcome glass of Rathfinny Classic Cuvée
Edamame
Pickled Vegetables
Japanese Crackers
Seaweed Salad
Kakigōri
Kakigōri is a Japanese shaved ice dessert, typically topped with syrup and fresh fruit. It’s known for its light, fluffy texture, making it a refreshing summer treat. The ice is shaven thinly, creating a snow like consistency. Please ask your server for today’s selection of flavours.
Signature Cocktails
Our signature drinks inspired by the classics but infused with Sumi’s unique touch.
Pandan
Toki Whisky, Pandan Liqueur, Sobacha Tea
Sakura
Kai Sake, Mancino Sakura Vermouth, Kokuto Shochu, Lemonade
Momo
Eldeflower & Peach Liqueur, Edwards Vodka, Prosecco
Ichijiku
Dobel tequila, Briottet Fig Liqueur, Lime, Sugar
Sake Selection
Various sake categories with serving sizes 100ml, 360ml, 720ml, 500ml, 300ml as indicated.
Masumi “Sanka”
Junmai Daiginjo
Ganji Yuunagi
Junmai Daiginjo
Dewazakura “Ichiro”
Junmai Daiginjo
Tatenokawa Kyuryu “Stream Red”
Junmai Daiginjo
Champagne and Sparkling
Bottle service. Standard service is 125ml, 175ml available on request.
NV R de Ruinart Brut, Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
NV Ruinart Rosé, Champagne, France
Chardonnay, Pinot Noir
NV Billecart-Salmon Brut, Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
NV Billecart-Salmon Rosé, Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
White Wine
Bottle service. Standard service is 125ml, 175ml available on request.
2022 Chateâu Mercian Koshu Gris de Gris, Fuefuki, Japan
Koshu
2025 Soave Classico ‘Levarie’ Masi, Veneto, Italy
Garganega, Trebbiano
2024 Gavi di Gavi ‘La Meirana’ Broglia, Piedmont, Italy
Cortese
2023 Vermentino Cantina Montero, Tuscany, Italy
Vermentino
Red Wine
Bottle service. Standard service is 125ml, 175ml available on request.
2025 Primitivo I Muri ‘Vigneti del Salento’, Puglia, Italy
Primitivo
2020 Valpolicella Ripasso ‘Aristocratico’, Veneto, Italy
Corvina, Rondinella, Corvinone
2022 Chianti Classico Isole e Olena, Tuscany, Italy
Sangiovese, Canaiolo, Syrah
2023 Pinot Nero Franz Haas, Trentino, Italy
Pinot Noir
Whisky
Japanese, Irish, Scotch, and American whiskies. All spirits served as 50ml measures, 25ml available on request.
Suntory Toki
Japanese Whisky
Nikka from the Barrel
Japanese Whisky
The Chita Whisky
Japanese Whisky
Hatozaki 12yo
Japanese Whisky
Soft Drinks
Three Cents Pineapple Soda
Three Cents Pink Grapefruit Soda
Fever Tree Soda Water
Japanese Tea
Yamashiro Sobacha (Buckwheat Tea)
Kyoto, Japan
Kabusecha Single Cultivar
Kagoshima Japan
Genmaicha
Kagoshima, Japan