The Regent Menu

Crispy arancini rice balls stuffed with nduja

Garlic and rosemary pizza bread

Spinach, chickpea and ricotta fritters, served with housemade tomato sauce

Mushroom, peas & tallegio

Pork and beef meatballs in tomato sauce

With fresh basil (v)

With mozzarella, Buffalo mozzarella, cherry tomatoes, olives and basil (v)

With black olives, sunblush tomatoes and artichoke (v)

With chorizo and salami

With cherry tomatoes, pine nuts and rocket

With anchovies, capers and red onion

With fresh chilli and mushrooms

With an egg, olives and garlic oil (v)

With red onion, olives & pine nuts (v)

With fresh chilli and basil

Chicken, mix roasted veggies (peppers and courgettes) & homemade salsa verde

Crispy squid, chicken wings, Caesar arancini, smoked salmon croquettes, jalapeño cornbread and dips

with harissa red pepper, aubergine dip, hummus, sweet potato falafels, served with grilled flatbread N

chilli beef OR vegetarian

with lime crème fraîche V

with tartare sauce

tossed in lime sweet chilli sauce N

with chicken and bacon salt

G N

with honey and orange BBQ glaze

with hoisin sauce

with lime crème fraîche

served with pea purée and tartare sauce

served with pea purée, gravy and topped with crispy leaks H

with roasted squash, avocado, brown and puffed rice, miso corn salsa, tossed in a sesame dressing H G N *Add feta £2 // Add chicken or chorizo £3*

with brown rice, cavolo nero, peanuts, butternut squash, pineapple, house pickles, crispy shallots N *Add chicken or halloumi £3*

with lettuce, parmesan cheese, croutons, Caesar dressing and topped with a poached egg *Add chicken or halloumi £3*

soya patty served with vegan herbed mayonnaise, tomato, sauerkraut and vegan brioche bun N

with lettuce, tomato, pickles, burger dressing on a toasted brioche bun *Double up! Add an extra patty £3 AN*

with lettuce, tomato, pickles, burger dressing on a toasted brioche bun *Double up! Add an extra patty £3*

butterscotch sauce with a scoop of vanilla bean ice cream

with homemade crunchy peanut butter, maple syrup and vanilla bean ice cream

with vanilla bean ice cream

enjoy three scoops of Jude’s Ice Cream and Sorbet flavours, (please ask for today’s flavours)

N

G N

N

V

G N