The Wheatsheaf Tooting Bec is a long established neighbourhood pub at 2 Upper Tooting Road. It combines the character of a classic British local with a busy programme of live sport, comedy and music, creating a sociable setting for a casual lunch, evening meal or gathering with friends.
The kitchen serves hearty pub food throughout the week. Its menus centre on familiar comfort dishes and home cooked favourites, with burgers, fish and chips, pies and other substantial plates supported by snacks and smaller options for diners who want something alongside a drink.
Sharing boards, buffet selections and canapés extend the offer for groups and private occasions. At weekends, traditional roasts add another reason to visit, with the kitchen serving food continuously through much of Saturday and Sunday.
Craft beer is a major part of the bar selection, joined by wine, spirits and alcohol free alternatives. The combination of regular entertainment, sports screenings, flexible food service and bookable spaces helps the pub function as both an everyday local and an informal event venue.
Address: 2 Upper Tooting Road, Tooting Bec, London SW17 7PG, England
The Wheatsheaf Menu
Small Plates
House focaccia
oil & balsamic (vg)
Crackling
apple puree
Gordal olives
(vg)
Hog roast sausage roll
mustard
Black pudding scotch egg
HP sauce
Pork belly bites
soy & sweet chilli glaze
Butterbean hummus
harissa, lemon oil, flatbread (vg)
King prawns
‘Nduja, sourdough toast
Burrata
grilled peach, panzanella salad, balsamic (v)
Crispy fried squid
aioli, green chilli
Breaded halloumi
aioli, hot sauce (v)
Ham hock
cheddar & pea croquettes, mustard mayo
Special
Pan-roast stone bass
tomato compote, roasted ratte potatoes, basil, saffron aioli
Mains
Chargrilled ½ chicken
preserved lemon, olive & pickled walnut dressing, grilled ratte potatoes, herb butter
8oz bavette steak
garlic & herb butter, skin-on fries
Tarragon gnocchi
green beans, artichoke, shaved walnut, lemon oil (vg)
Fish & chips
North Sea haddock, triple-cooked chips, mushy peas, tartare sauce
Plant-based burger
red cabbage & jalapeño slaw, vegan Applewood cheddar, lettuce, skin-on fries (vg)
Double smash burger
30-day aged chuck & rib patties, double cheese, onion, pickles, skin-on fries
British courgette
mint, ricotta & apple spelt risotto (vg)
12oz ribeye on the bone
triple-cooked chips, peppercorn sauce, watercress
Sides
Triple-cooked chips
(vg)
Rocket & Parmesan salad
Skin-on fries
(vg)
Buttered ratte potatoes
(v)
Charred tenderstem
chilli & garlic (vg)
Cherry tomato & onion salad
(vg)
Desserts
Sticky toffee pudding
butterscotch, vanilla ice cream
Tropical fruit pavlova
Chocolate brownie
chocolate ice cream
Affogato
double espresso, vanilla ice cream
Sunday Roast – Small Plates
Gordal olives
(vg)
Focaccia, oil & balsamic
(vg)
Crackling, apple purée
Hog roast sausage roll
mustard
Black pudding scotch egg
HP sauce
Ham hock, pea & cheddar croquettes
mustard mayo
Butterbean hummus
harissa, lemon oil, flatbread (vg)
Crispy fried squid
green chilli, aioli
Breaded halloumi
aioli, hot sauce (v)
Sunday Roast – Mains
Pan-roast stone bass
tomato compote, roasted ratte potatoes, basil, saffron aioli
Fish & chips
North Sea haddock, triple-cooked chips, mushy peas, tartare sauce
Tarragon gnocchi
green beans, artichoke, shaved walnut, lemon oil (vg)
Roasts
All roasts served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy
Trio roast – White Cobb chicken, Duroc pork belly, Hereford sirloin of beef
28-day aged Hereford sirloin of beef
Roast Duroc pork belly
White Cobb free-range chicken, Cumberland sausage & onion stuffing
Butternut squash, beetroot & nut Wellington
(v, vg*)
Sharing Roasts
serves 2-3
Suffolk slow-roast shoulder of lamb
750g Côte de bœuf
550g Chateaubriand
Sunday Sides
Triple cooked chips
Roasties
(vg)
Sage & onion pork stuffing
Cauliflower cheese to share
(v)
Extra Yorkshire pudding
(v)
Skin-on fries
(vg)
Sunday vegetables
(vg)
Pigs in blankets
Steak Night
Every Thursday. All steaks come from incredible independent butcher, HG Walter. Steaks come with your choice of one sauce & sharers come with 2.
12oz Ribeye on the bone
8oz Bavette
12oz Sirloin on the bone
8oz Fillet
19.5oz Chateaubriand
26.5oz Côte de bœuf
Steak Night – Sauces
3.5 each
Peppercorn
Garlic & parsley butter
Chimichurri
Béarnaise
Steak Night – Sides
Triple cooked chips
(vg)
Panzanella salad
(vg)
Skin-on fries
(vg)
Charred tenderstem, fermented chilli
(vg)
Guinness Onion Rings
Pizza
Our Neapolitan pizzas are made with 48-hour sourdough & topped with our signature Bianca DiNapoli tomato sauce
Margherita
tomato base, fior di latte, basil (v)
Puttanesca
tomato base, fior di latte, Kalamata olives, capers, anchovies
Vegana
tomato base, artichokes, aubergine, piquillo peppers, rocket (vg)
Maialata
tomato base, fior di latte, prosciutto cotto, ’nduja, chorizo, Tuscan sausage
Toscana
tomato base, fior di latte, smoked provola, Tuscan sausage, friarielli
Quattro Formaggi
white base, fior di latte, goat’s cheese, Gorgonzola, smoked provola (v)
Capricciosa
tomato base, fior di latte, porchetta, mushrooms, Kalamata olives, artichokes
Pepperoni
tomato base, fior di latte, pepperoni, red onion, red chilli
Pizza – Extra Toppings
mushrooms
red onion
red chilli
artichokes
Kalamata olives
rocket
aubergine
piquillo peppers
pepperoni
Tuscan sausage
mozzarella
’nduja
chorizo
porchetta
anchovies
goat’s cheese
Gorgonzola
smoked provola
Pizza – Crust Dippers
’nduja mayo
truffle mayo
(v)
garlic & herb dip
(v)
sweet chilli mayo
(vg)
Saturday Brunch
Every week from 11-3pm
Full English
Fried eggs, pork sausage, streaky bacon, beans, tomato & mushroom, hash browns, toast
Full Vegan
Avocado, plant-based sausages, sautéed greens, beans, tomato & mushrooms, hash browns, toast (vg)
Smashed Avocado Toast
Smashed avocado, chilli, shallots, lime (vg)
Lamb Flatbread
Braised lamb shoulder, harissa whipped feta, summer salad, pickled shallots
Sautéed Chorizo Hash
Fried chorizo, new potatoes, spinach, caramelised onion, sourdough
Steak & Eggs
8oz bavette steak, skin-on fries, Burford brown fried egg
White Wine
Prices: 175ml | 250ml | 500ml | Bottle
Macabeo, Borgia by Borsao, Campo de Borja, Spain, 12.5%, 2023
Pinot Grigio, Il Badalisc, Delle Venezie DOC, Venezia, Italy, 12.5%, Vegan, 2022
Verdejo, Diez Siglos, Rueda, Spain, 13.0%, Vegan, 2024
Picpoul de Pinet, Cave de L’Ormarine Carte Noire, Languedoc, France, 12.5%, Vegan, 2023
Loureiro, Vila Nova, DOC Vinho Verde, Sousa, Portugal, 12.0%, Vegan, 2023
Sauvignon Blanc, Moko, Marlborough, New Zealand, 12.5%, Vegan, 2022
Riesling, Novas Stellar Selection, Bio Bio Valley, Chile, 13.5%, Vegan, Organic, 2022
Cortese, Gavi, Tenuta Santa Seraffa, Piemonte, Italy, 12.5%, Vegan, 2022
Grüner Veltliner, Classic Style, Vitikultur Moser, Kremstal, Austria, 12.5%, Vegan, Organic, 2022
Albariño, Valmiñor, DO Rías Baixas, Spain, 12.5%, Vegan, 2023
Sparkling Wine
Prices: 125ml | Bottle
Le Dolci Terre, Prosecco Spumante Brut, Venezie, Italy, 10.5%, Vegan, NV
Crémant de Limoux Rosé, Domaine J. Laurens La Rose No.7, Languedoc, France, 12.0%, Vegan, NV
Chapel Down, Brut Reserve, Kent, England, 12.0%, NV
Veuve Clicquot, Brut Yellow Label, Champagne, France, 12.0%, NV
Dom Pérignon, Champagne, France, 12.5%, 2015
Dessert Wine
Prices: 100ml | Bottle
Domaine de Grange Neuve, AOP Monbazillac, Monbazillac, France, 13.0%, Vegan
Krohn Tawny Port, DOC Porto, Douro, Portugal, 19.0%, Vegan
Red Wine
Prices: 175ml | 250ml | 500ml | Bottle
Tempranillo, El Ninot de Paper, Tinto, Valencia, Spain, 11.0%, Vegan, 2022
Merlot, Sierra Grande, D.O. Valle Central, Chile, 12.5%, Vegan, 2022
Shiraz, Record Sun, South Eastern Australia, 14.0%, Vegan, 2022
Pinot Noir, Les Volets, Roussillon, France, 13.0%, Vegan, 2023
Grenache, Syrah, Mourvèdre, Boutinot Les Coteaux, Rhône, France, 14.0%, Vegan, 2022
Malbec, Estampado, Mendoza, Argentina, 12.5%, Vegan, 2024
Primitivo, Vallone Versante, Puglia, Italy, 13.5%, Vegan, 2024
Tempranillo, Rioja Crianza, Ontañón, Rioja, Spain, 14.0%, Sustainable, 2020
Cabernet Franc, Malbec, Coterie by Wildeberg, Coastal Region, South Africa, 14.0%, Vegan, 2023
Rosé Wine
Prices: 175ml | 250ml | 500ml | Bottle